Do any of you fux with the liquid that comes in canned beans?

>>8559163

Unless it's a can of baked beans, all bean liquid goes down the sink.

>>8559163
For all beans except black I rinse off
Black beans I use as is out of the can

>>8559163

I budget about $30/week for food so yes
Every calorie counts

i remove the "old bean taste" and add water

File: 6bf.jpg (38KB, 640x621px) Image search: [Google]

38KB, 640x621px

>>8559163

that stuff is liquid cancer. i put in the beans in a strainer and wash every bit off

File: k2-_07445c80-d16b-46fd-8de2-7ab65357653b.v1.jpg (34KB, 450x450px) Image search: [Google]

34KB, 450x450px

>>8559319

though i make an exception for pic related due to the creamy pork fatback used for flavor and texture

Depends on whether or not it's high-sodium beans.

The liquid is good for you and you don't taste it in bean dishes anyway.

Rincing already cooked beans is the height of retardation.

File: U4qY1dy.jpg (52KB, 398x591px) Image search: [Google]

52KB, 398x591px

>>8559305

>>8559163
Depends on the recipe. I wash my beans if I don't want too much of the flavor seeping into my dish.

>>8559351
Seconded w caveat: depends on the dish & bean. Let's say you've got some smoked cheek, mustard greens & black eyed peas, keep the juice. OTH you've got a salsa with black beans (cowboy cavier for example), wash them.

>>8559163
>>8559263
Get dried beans and soak them
also, read about calcium chloride.