Find a flaw.

>not whole grain

>to find a flaw in a disgusting mess of a dish
naisu beitu onii chan

>acid in a cast-iron pan

Holy shit.

spoon

noods are overcooked

>>8554834
your virginity is overcooked

>>8554758
D@ utensil

File: 1485845137303.png (1MB, 1080x1080px) Image search: [Google]

1MB, 1080x1080px

>>8554758
This is wut your food looks like

>>8554758
I see bile but no sauce

>spaghetti
>not any other type of pasta

penne is goat, as are other shapes
spaghetti is garbage unless it's angel hair

no Swedish meatballs

no Parmesan + Romano blend topping

no browned hamburger mixed in

It's alright but lacks substance,
I ate spaghetti like this (what you pictured) in college

Needs more sauce.
A good amount more. And you need a fork.

>>8554781
>Muh acid will ruin a cast iron instantly

Its a plate anyways dumbass

>>8554960
Not everything needs to be complex as simple things are good too.
But OP is lacking some essentials regardless, so that's a moot point.

OP lost on this one.

>>8554969
he was asking me to find a flaw, but I was contributing that to what I expect for spaghetti. Sure you can get a kraft noodle box and a small can of tomato sauce and make this, but I was assuming he wanted suggestions. either way I must stress , Parmesan cheese shredded topping is a must

>>8554781
Shiny black bowl is what I'm seeing with an '80s sitcom design of a fork.

OP your sauce looks a touch watery and there is no seasoning of any kind visible. Was the pasta wet when you added sauce?
A little cheese, a bit of pepper flake or some fresh herbs sprinkled and it would improve greatly IMO.

>>8554976
>>8554960
>Swedish meatballs
>in red sauce
u wot m8?

>>8554758
Not enough sugar.

>>8554963
this.

Also sauce should be added after the noodles. Not combined.

>>8554758
Pasta looks a little fat which could indicate they were overcooked, but you could be using a bucatini. No obvious flaws without making unfair assumptions.

>>8555056
I prefer mixing them together, adding more sauce, and mixing again to ensure it is sauced nice and good all around before covering it in sauce on top to prevent it from drying out.
Eating in a bowl help immensely.

>>8554758
Too many carbs, almost no fiber, low protein, no greens and probably almost no flavor. And it looks like it's cooked to a mush. Gordon would be proud.

>>8554758

Your pasta is overcooked and looks watery as shit.

>>8555056

This is trailer park cooking advice.

>>8554834

I see it too. Looks mushy, like it won't withstand it's own weight being forked and brought up to the mouth.

You left the spaghetti in the water too long

>>8554956
look closer. That's not spaghetti

>>8554775

unironically this

>>8554758
my feet are asymmetrical. :/