It's impossible to get Brisket Cuts in Australia

>>8552996
search for " J R Forster meats" to get brisket in Melbourne. they are a wholesale supplier based in the northern suburbs, but if you phone them and ask im certain you could go pick up a few kgs of brisket. Last I know, they have 3 or 4 varieties of brisket, prices ranged from $11 to $13 a kilo (wholesale)

Also costco docklands carries brisket

I'm on the Gold Coast and most of the butchers around me stock it. I've got a butcher in walking distance that has it cheap as fuck all the time.

Are you asking the guys behind the counter or just window shopping?

>>8552996
Can't you just get an equivalent cut that's taken from the same part of the cow?

Maybe they have a different name for it.

>>8552996
Victoria St Richmond... can't remember the name of the butcher, but it's vietnamese, and it's next to a restaurant called Minh Xuong where they make some of the best crispy skinned roast pork in town.

they always have brisket for pho.

and they are cheap.

i can't stand those pussy-livered butchers these days that trim everything and then snub their noses when you ask for skanky cuts for tasty stews... a big bunch of them work at the queen vic these days and they look like burnt out lawyers trying to cash in on the organic health craze, bunch of wankers i say.

>>8553030
It probably sells better as minced beef or sausage or burger or something, brisket just ain't popular here.>>8553031

>>8553030

I don't know much about Aussie beef, but I do know than in various countries the standard "cuts" that a carcass is broken down into vary greatly. I have family in England and France, and I live in the US. The standard beef cuts are totally different between those three countries. Each one has a certain "standard" method that's used, but they are all different.

>>8552996
we are decades behind america in the BBQ meats scene, fucking snags, cabanossi and minute steaks are the best we can do... ffs ribs and smoked meats are god-tier. I am hearing chatter of meat dryers and smokers but it is not much.

>>8553048
Meat dryer? You mean a food dehydrator?
Also there's fuck loads of smokers on eBay, I'm considering getting one after I move house later this year

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>>8552996
>Are we that uncultured that

stopped reading there but whatever follows the answer will be yes.

>>8553046
Im told that Australian beef are very different to American beef since aus bulls are alot smaller, since most Australian beef are grass fed, whilst American beef are corn fed. Not to mention theyre bred to be drought hardy. Tastier but smaller meat. The brisket in Australian bulls are underdeveloped when compared to American breeds.

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>no brisket
How the fuck do your Jews make corned beef then?

>>8553150

There's a lot of variation in American beef. Cattle raised in the north will be different breeds than those raised in the south since the climate is so different. A lot of cheap supermarket beef will indeed be corn or grain-fed. But grass-fed is certainly a thing too. It's sold as premium beef in some places, but it's also standard in many places.

I live in Texas. It's very common here for people who own larger amounts of land to raise cattle on that land because it has a lot of tax benefits. (land used for farming/ranching has a much lower tax rate than other purposes). The landowner might raise cows himself, or he might rent out the land to someone else who does (the latter being VERY common). And in that case the cattle certainly are grass-fed.

>>8553159
Silverside

>>8553048
What's wrong with snags and minute steak? I bet you're one of those numales i keep hearing about

>>8553279

Nothing. It's just limited. There are so many other things that we could be making as well.

>>8553171
Im talking about the average pleb teir meats.