What's for dinner?

>>8550957
sirloin with green beans and mushrooms tossed in butter and garlic

Egg and pinto bean burritos smothered with pork green chili

>>8550957
Bulgogi over rice.

Some chicken thighs over rice with collards.
Ive been working full time for about 6 months now and i cant bring myself to take the time to make exciting meals

I had a grilled lemon pepper tuna steak with cauliflower and broccoli.

It was p good

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broiled some honey-soy jumbo shrimp, rice, baked potato and a salad. p good.

Yuca fries

Dick

>>8551464
Why kind of dick?

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>>8550957

I made carnitas.

>>8551337
Are you 600lbs? Jesus fuck lol

Didn't feel like cooking, so I got two mcdoubles, no ketchup or mustard, add mac sauce. And some whiskey, 5 star shit gais

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>>8551466

a sandwich in the back of the kitchen after all the customers left

>>8551467
I eat man.
Arent you hungry sometimes?

>>8550957
how much did you pay for that?

$13.99 without tip is my guess.

>>8551477
Looks good man

Peas

Pizza that has been under my bed for a few days

>>8551467
I'm 200lbs, formerly 140 at 6'3" and routinely eat more than that so weightlifting results in actual muscle growth

>>8551483
>>8551547
I could probably mob on both of the whoppers but fries and chicken nigs. But do you man! Bk has he best deal on nuggets, me and my roommate got drunk and got $20 worth of em. Lasted two days of lunches and dinners (used some of them with teriyaki sauce and rice(was surprisingly good).

Beef and barley stew with a bowl of coke and icecream for desert

>>8551669
That looks better than what you usually post.

>>8551669
I fucking hate this board

>>8551669
Oh, you, what did you think of Legend of Everfree?

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Sam's club frozen pizza with a glass of my tears

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>>8551669
i can't tell what i'm more triggered by, the fact your monitor is dirty as fuck, or the fact you eat at your PC like some fucking barbarian.

>>8551941
>cannot cook
>hates /ck/
>continues to troll /ck/

a can of peas... im a very poor motherfucker

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nachos

Chicken schnitzel with sweet potato wedges.

>>8552183
Lee pls go

>>8551941
Hmmm?

>>8552183
It was quite good, I liked the songs especially

>>8551337

You're fat.

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>>8551669

>>8552217
Been there man. I used to have a can or either peas, corn, cream corn or mixed veggies, cold (couldn't afford a microwave, and gas was shut off) it gets better, keep trying and don't give up on anything you want achieve.

>>8551485

I'm guessing $30+.

>>8551477
looks good pham good dubs

>>8552467
>those corn holders

kek, i havent seen those since i was a kid

>>8552528
They're tacky as fuck aren't they?

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>>8552547
Yes, it reminded me of another accessory we had in my house as a kid that I haven't seen in forever

>>8552488
thanks man, I only have a pot and a portable burner so at least i have it warm. Glad you got out of a shit situation, my spirits have been lifted.

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halp, this shit wont reduce for shit even tho i've been boiling it for over an hour and even added some flour to thicken it up. veggies and meat disappears under a 2 inch blanket of watery sauce after a minute or two.

>>8550957
Some leftover stir-fry I made on Monday.
Turkey breast, Chinese cabbage, carrots, leek, sweetcorn and rice. As a sauce I used soy sauce and red Thai curry.

By the way, does anyone know what to do with the leftover cabbage or how long it lasts in the fridge? I don't want to have to toss it.

>>8553246
i had a thick cut that lasted a few weeks (2+).
make some pizza salad.


500 grams cabbage
2 teaspoons salt
1 DL vegetable oil (rapeseed)
2 tablespoon whitewine vinegar
black pepper to taste
1 DL pickled paprika (optional)

salt the cabbage in a bowl and leave in fridge overnight.
drain cabbage, add oil, vinegar and pepper. mix. preferable chill for 1 hour before serving.

>>8553267
>1 DL
You mean decilitre? That seems like an awful lot of oil. I think I'm gonna try that out though. Thanks.

>>8553246
Sauerkraut. 15grs of salt per kg of cabbage.

>>8553333
yes, 5-10 tablespoons oil. 2-4 tablespoons vinegar.

this is what most recipes suggest. but when you eat it you use tongs to bring it out of the liquids onto a plate

Pepperoni lasagna I assembled last night using the spaghetti meat sauce from the day before. I love munching on dry lasagna noodles while layering up a lasagna.

Also got 2 batches of Good Eats cinnamon rolls on the go. I like to do 2 batches otherwise I would have a lot of left over buttermilk and cream cheese go unused. At least I found a half liter buttermilk instead of the liter I usually buy.

>>8552278
Nice 'chos.

>>8550957
Two cigarettes and a cup of coffee

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This

>>8550957
Sadnes and a candy bar
Except I already ate the candy bar
But I never run out of sadness

I had some ceviche, steamed cabbage, and a berry/goat cheese dessert 'za.

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>>8551669
this is the first time I've seen you post something other than fast food.

>>8554598
Oh hey - that's what I had for breakfast!

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Made sum 'nara yesterday

>>8554616
looks good desu

Probably nothing because I'm a fastingfag and I have nothing in the pantry or fridge and it's too cold to go shopping and I don't want to get dressed anyway.

>>8550957
High school graduation FAGGOT, peep the shitty sticker over the bottle of sprite!!! B&

>>8556998
looks like deep fried deep fry

>>8552278
smegma salad?

>>8557995
xD

>>8552554
>bee

Kind of wish I had this a couple months ago. While rushing to work, I took a big mouthful of Redbull I had left out.

I got a big mouthful of ants that had crawled in and died. Still gives me goosebumps thinking of it.

>>8556991
why would high schoolers be graduating in February you fucking mong.

>>8558497
This problem can also be solved by not wallowing in filth like a fucking degenerate.

To the anon who told me how to prepare pasta, with olive oil, garlic, red pepper flakes and parsley, thank you it was delicious. Making more tonight because like a good song, I indulge until I'm sick of it.

>>8558617
Mind sharing?

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Grilled cheese

Making a soup

chicken breast
turnip
onion
carrot
celery
green pepper
broccoli
garlic
bay leaf
cayenne powder
thyme
rosemary
salt
black pepper

I usually get thighs but the breasts were on sale for like 69 cents/lb.

gonna make spaghetti and meatballs later.
meatballs from IKEA

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>>8558740

I got my memey ramen subscription box. So I'm going to eat ~~~**AUTHENTIC**~~~ ramen from glorious nippon XDD

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>>8550957
Leftover sausage casserole with some flatbread I made from a /ck/ recipe. Good fuel halfway through the night shift.

chicken and vegetable soup:

i roasted a chicken last night, so made stock today (bones, skin, onions, celery, garlic, bay leaves, peppercorns, simmered on low 5 hours). soaked and cooked cannellini beans while the stock was cooking.

sautéed onions, carrots, and celery, added garlic and tomato paste, then a can of diced tomatoes. dumped in a lot of the stock and the mostly cooked beans, fresh thyme and rosemary, and simmered for 30 minutes. then added diced chicken, fresh chopped green beans, s&p.

served over baby spinach with fresh parm.

I went out to IHOP with my girlfriend for her birthday. I had chicken and waffles.

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>>8550957
Just had the worst pizza I think I've ever had.
Papa John's. Way too much of that weird cheese they use. I have a belly full of regret

>>8550957

I had roasted cabbage and carrots, sautéed onions, and leftover turkey and gravy over white rice. Was decent.

subway

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Mootzarella pep garlic grill cheese

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I made potatos cause poorfag. I cut them, boiled them halfway while frying green onion, mushroom and garlic. Then I fried the potatoes in butter and added salt, pepper, cayenne pepper, cumin, crushed chili powder, parmasean, and the vegetable mix.

How would you improve this dish? I want to cook better even if I'm poor.

>>8559690
Ranch and bacon

>>8559690
That actually looks pretty good.
It's a shitload better than what I do with potatoes, which is just diced potatoes in a frying pan with butter, salt, pepper, and a few eggs.

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>>8559744
Thank you. I know it's mac n cheese tier food like >>8559735 is implying, but this will feed me for like 4 meals and it cost like $4 dollars.

>>8559798
what the hell is this image

>>8560097
I made it. It's kind of hard to explain.

>>8560193
alright I'll explain because maybe someone will appreciate it
>college party hosted by a super uptight wiener
>show up pretty drunk with a friend
>never really got along with the party host very well
>get super drunk at the party, in the kitchen
>start joking around with the host that "these people probably want some omelettes"
>he threatens to beat me up if I start cooking in his kitchen
>pulls me in close and says he'll "fucking snap" if I start making eggs
>my friend and I start making eggs when he leaves the kitchen
>open the fridge, start dumping random ingredients in the pan, including frozen turkey patties from trader joe's
>my friend brings the pan to the host while he is seated betwixt two ladies he totally wants to X
>presents the pan and bows
>"here are your eggs, sir!"
>host fucking snaps
>grabs my friend by the arm and throws him out of the apartment
>grabs me and walks me to the dumpster outside to throw out the eggs

and we've been egg brothers ever since!

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>>8560193
>>8560271

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>>8550957
made some homemade tendies and french fries.

>>8551669

>paper plates

I'm no environment activist or anything but there is a ceiling in the amount of wastefulness and laziness I can accept. Goddamn Americans truly are the end of all of us.

>>8560271
kek

>>8560508

you might have an intolerance to eggs

that's kind of how it starts

try not eating eggs for a few days and see if it clears up

>>8553145
Honestly, just use a ladle to remove some of the liquid. Save it in the fridge as sauce for other dishes; there are already a lot of flavors developed in there.

Tonight I had leftover chili. Made an enormous batch this past weekend and I'm close to finishing it off. $12 for 6 or so meals? Heck yes.

>>8553145
that much liquid would reduce much longer than just an hour

>>8553351

I dont think you know what decilitre means

>>8560459
mirin tendies, they look extra crispy

>>8550957
that's literally a frozen pizza, m8

>>8558699
would you like some grilled with that cheese?

>>8550957
dry rubbed st. louis ribs, baked beans, turnip greens and maybe shells and cheese.

>>8551145
sounds good to me.
i know that feeling though.

>>8550957
fried salmon with boiled rice,steamed brocolli and a teriyaki butter sauce

>>8550957
I'm cooking a whole chicken, but my technique is probably shit. I brined it for 24 hours, and I'm letting it sit in the fridge now. Some people say you should pat it dry before you cook, but others have said it needs to sit in the fridge before you put it in the oven so the skin actually gets crispy. Not sure what sides I'm gonna make yet.

I'm having a beef and veg stew with Dumplings I made in my slow cooker. Just about to add the dumplings into the stew. Another 20 mins or so proving the dumplings in the cupboard where the boiler is.

My brother's having Chicken, Bacon, and Pepperoni pasta bake with spinach.
Lots of prep and cooking time, but there will be plenty of leftovers even with nieces and nephews coming over. His garlic bread is almost done.

Payday for me today so I decided to treat everyone to their favourites.

>>8561403
letting it sit in the fridge will help with the skin.
have some ricearoni or some shit with it. maybe roasted root veggies?

>>8551669
I get a feeling of happiness every time

>>8561480
Thanks for the tip, Anon. I'll probably make roasted broccoli or asparagus with it. I might make regular rice too because it'd be nice with the gravy from the chicken drippings.

>>8561526
excellent idea. i usually do that with pork loin.

>>8550957
Making a sandwich with a brie and dried tomatoes omelette, literally all I have in my house to eat and dont feel like going out

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I wonder what’s for dinner?

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My half assed attempt at aloo palak and baked talapia. Drinking woodchuck hard cider

I threw a jar of sauce over some precooked chicken I had with some pasta
The last of my leftover stuff. What kinda fish should I buy tommorow I'm a seafood noobie

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>>8561884
Toast

>>8558529
LISTEN HERE FAGGOLICIOUS
WANNA GET BUTTFUCKED?
REPLY TO THIS TO FIND OUT HOW

>>8559244
that's not a sausage casserole..... casseroles are never, ever (not even once) this runny.....

>>8562606
how

>>8562589

Where there's bees, there's ravioli

>>8562615
WHATS YOUR ADDRESS, WEB OR PHYSICAL

>>8562691
[email protected]

i had takeaway noodles and chips cause its friday

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>>8550957

>>8551893

Aside from the pop and ice cream that sounds great. Beef and barley is the best.

>>8562845
>pop

Flyover detected.

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>>8551669

hi friend

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>>8550957
I made my own pizza!

Its pretty decent.

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>>8563015

>>8562784
only oldfags will remeber cheeze bal]s

>>8562784
what's the dip?

>>8550957
Ground beef sauted with onions and mushrooms. Baked squash. Rice. Some pickled beets.

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sous vide prime grade ny strip covered with demi glace/wine/shallot sauce with brussels and mushrooms.

ribeye would have been better but costco was out of ribeye

>>8563025
tiramisu

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>>8563371
this was at 130° sous vide for an hour

>>8563371
gross...shave your arms

beer and cigarettes

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Seasonal bento omw to Kyoto

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>>8563435
Ohayou!

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Swordfish with balsamic and a sweet tater.

Simple but pretty nice. Swordfish is underrated

>>8563523
People don't eat it because of the mercury meme, myself included.

Gouda and Edam stuffed hamburg steak with assorted veggie risotto

A whole plate of deviled eggs. My asshole friend said I should put dill on them instead of paprika so I stopped talking to him.

>>8551467
I eat John, it's what I do.

>>8552461

"You're fat, you're overweight" - Dr. Drew

I'm eating here tonight:

http://www.nachoscantina.com.au/menu/

Can any Mexicans or Americans or Mexican Americans or Latinos or Latinas recommend me something off this menu?

bump
recommend me something

>>8563755
that's like asking if any italians can suggest something on the olive garden menu.

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>>8562899
Hiya budday

Mushroom Swiss Burger din from Checkers

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>>8564144
Spicy Chickun too

>>8564149
I miss those fries

>>8553145
just leave it to simmer for an hour retard

>flour to thicken it up

stop

>>8564068
Just recommend me something you fat brown cunt

>>8564254
Try the shit salad and the poo poo platter

>>8564144
you eat like a mongoloid

>>8564416
How

>>8563015
>Bukkake

>>8564144
>>8564149
Eating at your desk I can understand but eating ON your laptop? Jesus.

>>8562701
NEED SOMETHING BETTER THAN A 10 MIN EMAIL WHORE

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>>8550957
I made meatball sandwiches, they came out pretty good

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Made myself a good vegan meal.

>>8550957
baked potatoes, I still have to decide the topping/stuffing

>>8563385
dont

>>8550957

din din*

Nothing senpai I'm homeless and too tired and cold to get food tonight. I'd go for 60 nuggies if I could

>>8563015
>>8563021

Looks like a tasty pie right there. Enjoy your dindin homie

>>8564144
>>8564149

:)

made a taco dinner
used black garlic for the first time to make an Aioli
https://youtu.be/iCT176JYSQ0

>>8567032
you are not funny. please never make a video again.
tacos look good tho.

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>>8567066

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Making this for valentines, chicken stuffed with goat cheese and spinach, with fresh dill and a cream sauce
Side of asparagus
What do i do for a side? Planning on mousse or a souffle for dessert. I assume some kind of potato would fit, or a light salad, but idk what

>>8567347

I don't think that a second side is necessary, but not many meals aren't improved with a dauphinoise.

Will your be spending your valentines with us senpai? :^)

>>8567347
>>8567416

Ditch the cream sauce for dauphinoise?

>>8567416
Thinking more an appetizer maybe, not a side
And nope,cooking for girlfriend this year

>>8563385
you like shaved cute bois?

>>8564144
>>8564149
and you are two posts closer to death

>>8558497

That's a wasp you fucking retard

>>8567416
>>8567418

You cruel fucks, why would you eat dolphins' noses

>>8550957
this pic looks like a joke

or is the Hilton just shit but pretentious?

>>8559690
>trident

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Anyone try this out before? It seems really convenient. I haven't eaten a good homecooked dinner in weeks because I can't be fucked to go out and buy all the ingredients

>>8568592
no because i'm not a faggot

>>8568592
stop shilling here

>>8568592
>find recipe for same dish
>go out and buy ingredients
>Can make twice as much food
>spent half as much as shit apron

Blue apron is a sign of the end.

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my pork cutlet, I do it maybe twice a month

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These with whole wheat penne and jarred roasted garlic tomato sauce

>>8570506
whole wheat pasta is gross.

>>8570525
i know but it's all i've got in my pantry

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Lamb chops
Asparagus with garlic mash potatoes

>>8570701
>all that grease
Gotta drain that stuff. Make a mound in the mash if you want to use it but leaving it like that is ewwwww

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Joke's on all of you, I made this for breakfast.

>>8569481
>>8569488
>>8569513
guess I shouldnt bother then. I see the ads for it all the time but I don't actually know anyone that uses it

I'm going to have a go at making crispy coconut shrimp with a spicy mango sauce.

Any advice on coconut shrimp, /ck/?

Rib steak and crinkle cut oven fries. One of the best steaks I ever had, much better marbling than what I usually get in a rib steak instead of the typical big fat blob in the middle. The grocery store had prime rib roasts on sale for $2/lb less than the steaks so I got a small roast and cut it in to two steaks. Second steak will be for beef fried rice tomorrow night which will provide for several days of leftovers.

>>8563015
The few times I've done pizza in the oven in a cast iron frying pan, the pan tests the limits of the insulating properties of my oven mitts.

Chili and cornbread

>>8563015
>>8563021
That's a big Lunchable, lookin good

>>8550957
Takeout sushi

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>>8570878
Alright well the first few shrimps had the batter burn without cooking the insides because the oil was too hot (no oil thermometer) but I adjusted and the end result is fucking delicious. I served these with a mango red curry sauce and roasted asparagus. 10/10

>>8564144
>>8564149

Christ those fries look like they were coated in batter

>>8570701
jesus christ, did you boil the veg in oil?

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>>8571485
You never had Checkers/Rallys famous fries?

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Can't take a pic cause i threw them out but I just ate a whole pack of these. On a diet so I was hoping the sugar free ones wouldn't taste like ass. God bless haribo

>>8572079
you're gonna shit yourself inside out

>>8572079
>just ate a whole pack of these
>sugar free

Good luck. You'll need it.

>>8572079
RIP

>>8572079
These were discontinued.

I had nigger soup

>>8572079
Godspeed, you beautiful disaster

>>8560585
whats your recipe?

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Balsamic & Olive oil salad.
Roasted vegetable couscous.
Fried Salmon in coconut oil coated in garlic/pepper/salt/onion seasoning.

Pretty good.

>>8550957
>roasted butternut squash, seasoned with cinnamon and cayenne
>curry-spiced yellow rice
>caribbean jerk chicken thighs, bone in

>>8550957
my standard special - nothing

>>8560459
favorite candy right there

>>8563015
why doesnt anyone fucking cook their pizzas all the way?>

Gonna order out, what should Iget from pizza hut

>>8574214
See if they have any dignity on special.

>>8574214
ham and pineapple

suicide

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>>8574340
forgot to post the fucking picture

duuuude thats a digorno fucking deep dish pizza you got ripped off if thats room service

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tortilla, chicken, soy, oregano, cheese, and mayonnaise

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Night shift nuggies and mozzy dippers

>>8559690
I make something similar but instead of mushrooms and green onion I use some bell peppers and white onion. Pretty good and peppers are really cheap.

You can even take of your potatoes and fry them up with a scrambled egg and put it in some tortillas with some cheese or something too.

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>>8570701
>all that oil

I landed on free parking recently, I can eat anything, what should I eat?

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>>8563015
Same guy from this post, I have made myself a Revengance tier pizza with some yeast this time.

>RULES OF PIZ-ZA

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>>8574649
Its all fluffy and thicc.

>>8574654
-_-

Reheated Spicy Bacon Pasta with Coffee.

Pasta with store brought jar of onion and garlic tomato sauce.

Reheating with shredded bacon strip and red pepper flakes.

>>8563523
Swordfish is BUMPIN. It has a natural hint of lemon which is great because I'm not going to keep lemons at home for when I'm serving fish.

Poor and sad so just some ramen with egg and tuna.

>>8567347
I think pita bread will go great with what you already have. If you aren't making a lot of chicken, then, light puff pastry. French bread with sundried tomatoes olive oil. (Not garlic bread if you want to kiss)

Dauphinoise might be too rich and heavy to go with what you already have, what with the goat cheese and the cream sauce. Especially if the two of you have plans for a fumble in the sheets you don't want to overstuff.

>>8563523
Swordfish is delicious. Unfortunately you ruined it by slathering it in sweet ass balsamic. Salt, pepper, grill or sear with a splash of fresh citrus. Clean and delicious

>>8550957
https://www.youtube.com/watch?v=VuxQIScZbfw

>>8551669
>>>/mlp/

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>>8575571

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>>8574652
>mfw Thing visits /ck/

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>>8574652
>>8575598
Did the Thing try his Thingburger?

>>8553145
welcome to the world of reduction
it takes time, but it's worth it when done right
>added flour
well you already fucked it
might as well skim some off and just boil the fuck out of the rest of it until it's where you want it
next time don't use so much liquid, and let it low simmer over a few hours
I usually start chili in the morning, adding water as needed as it cooks down
if you need to let it go unattended for a long time, a slow cooker is good

Randomly got the urge for a fried egg/peanut butter on toast. incredible

haven't had one in fucking years.

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White Crab Penne Arrabiata

>>8560639
A deciliter is 1/10th of a liter which there are 67.7 tablespoons in 1 liter. 1 deciliter of oil would be 6-7 tablespoons of oil, which what he stated as 5-10 would be a pretty rough estimate of that and includes the actual numerical amount. Are you sure you are not the one who does not know?

>>8559682
I would make this all the time as a kid. It was so good and stringy and tasty right off the pan. Now I want one.

>>8576073
same here. on every level. but i just made three eggs over easy with toast and i'm full.

>>8568580
Made me look at the fork in my hand and lol. Thank you.

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>>8550957
My current fav. Asian noodlesoups with meet

>>8574020
looks pretty good anon

I'm gonna make pasta bianca in a moment

>>8576055

Tell me more senpai

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Steak with caramelized onions and a baked potato with a can or two of blue moon.

>>8577677
That steak was damned satisfying to eat.

>>8568592
I cook frequently and always thought blue apron seemed wasteful/expensive etc. but was given a giftcard for christmas. while i won't keep up the service post-giftcard it was cheaper than i thought, and the food and recipes were really good quality. i actually would maybe recommend it to people who want to cook healthy, time-effective meals but don't always have time to shop.

>>8550957
Boneless pork ribs grilled in lots of Kerry Gold butter with a blend of Cajun and Creole spices. Simple, delicious, and /fit/ as fuarck.

I had chicken thigh with funghi sauce.
It wasn't great, but the funghi needed using.

>>8550957
Boyfriend's making spicy lemon pasta. Considering I don't cook, it's bretty gud.

>>8562784
Corsair k95 RGB or die

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Steak with mushroom sauce with a side of fries and guacamole

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Didn't have many ingredients left because I haven't been to the store recently.

Some kind of makeshift leftover ham stew with
1x onion
1x green bell pepper
1x large sized carrot
1x large head of broccoli
1 cup rice
1 box shell noodles
Chicken stock
Salt, pepper, garlic, parsley, thyme, oregano

Came out pretty good but I'd probably put the rice in earlier, some of it wasn't completely cooked.

>>8551477
Looks like Indian food. May I ask what is it?

Probably having a fried egg with mexican/taco seasonings and sliced mushrooms, onions, tomatoes, and jalapenos, wrapped in herb and spinach tortilla.

Possibly two, but I'm not sure yet, I had a giant slice of bread with butter earlier and that might have fucked me over on my calories for today.
I need to check my math.

...only 20 more fucking lbs to go, wish my stupid metabolism hadn't slowed down recently.

HALP /ck/.
I have several bags of pulses (dried black/navy/kidney/pinto beans, chickpeas, lentils, split peas), a bunch of spices, dried herbs, garlic, shallots, onions, celery, carrots, bell peppers, mushrooms, some bags of frozen chicken breasts, thighs, & hindquarters, frozen minced pork, a can of tuna fish, a can of whole tomatoes, some miso paste, a bag of dried shiitake mushrooms, a bag of konbu, some bags of rice & pasta, and I have no idea what to cook right now.

>>8551669
not bad desu

>>8575577
Couldn't afford both steak and the power bill I see

pussy

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>>8550957
Sirloin steak with fried shrooms and spinach and ricotta tortelloni

>bulkan

>>8550957
I really want to eat out a mans ass.

>>8561470
Slow cooker dumplings? Tell me more!

>>8578141
Over crowded, looks shit

>>8579377
Don't you have some anime traps to go masturbate to boy?

>>8574020
the only good one in the thread everyone else is low effort

>>8552199
not him but I eat at my PC every meal

>>8576055
>>8564149
>>8564144
>>8559682
>>8551669
It's nice seeing you again

>>8579825
lol do you even cook?

>>8579200
Is that....is that burger sauce??

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>>8552199
Do you not eat at your desk?
The only time I actually use my table is when I'm eating with other people

>>8581140
>>Do you not eat at your desk?
Never.

-it's bad manners
-it increases the chance of making a mess somewhere where it's difficult to clean up
-I don't want to get the inevitable crumbs and drips anywhere near where I work or sleep.

>>8575577
are you eating out of a camping tin?

>>8581152
>-it's bad manners

bad manners for whom?

if you're alone "manners" don't matter anymore

or do you excuse yourself to another room to fart when you're alone too?

>>8581152
>-I don't want to get the inevitable crumbs and drips anywhere near where I work or sleep.
Thats fair
Your other reasons are dumb though

>>8581340

It's not about others, it's about you. It's a consistent habit that you follow all the time.

Do you also say to yourself: I'm not planning on meeting anyone today, so fuck taking a shower, putting on deodorant, or brushing my teeth?

>>or do you excuse yourself to another room to fart when you're alone too?

I don't excuse myself to fart. If I have to fart, I fart. If other people are present then I say excuse me.

>>8581152
>Propperburger store everything valuable Wich could get broken by being in contact with food
>Make sure to never rest anything liquid on desk
>Only thing there is monitor, cheap keyboard and cheap mouse I could easily replace

>>8581351
>Your other reasons are dumb though

You say that, but my experience has taught me otherwise. I live in a house with 4 bedrooms. For the last 15 years I've had 3 other housemates. I will only eat in the kitchen (or outside if we're doing a BBQ or something). My room is spotless after those 15 years. All the other bedrooms, and the hallways, have stains on the carpet from fools carrying food in there to eat in their rooms.

I actually just got done vacuuming one of the hallways a little while ago. There's pasta sauce on the wall next to one of my house-mate's doors from where he somehow managed to spill it carrying a bowl of pasta into his room.

People may not notice it, but they absolutely do make a mess eating at their desks. You can see all sorts of spots and stains in the areas where people had a desk and chair set up. People think they're clean when they eat...but no, they are not.

>>8581152
That's why you buy a desk that's not made for a teenage girl and actually has some space on it for more than your laptop and a diary.

>>8581380
>For the last 15 years I've had 3 other housemates
Jesus christ, I do not envy your life.

>>8581354
>Do you also say to yourself: I'm not planning on meeting anyone today, so fuck taking a shower, putting on deodorant, or brushing my teeth?


yes....pretty sure most people do

except skipping brushing teeth because oral hygiene is cumulative

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>>8581354
>putting on deodorant

Unironically using the Cosmo jew. Good goy.

>>8552554
Imagine maggots...

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>>8551477

Pork carintas. It's Mexican slow cooked pork with cumin, garlic, and orange juice topped with cilantro and onion.

>>8578154
See
>>8582074