how do you like your pasta

>>8549286
Minced anchovies, capers, garlic, crushed red pepper, olive oil

>>8549328
Fresh anchoa I presume?

>>8549286
Al dente with butter and ketchup

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>>8549339
Canned/jarred, never had fresh -not quite sure how that would work, but I suppose I could get some minnows from the bait shop and give it a try.

>>8549286
>didn't shake the ketchup first
You fucked up.

>>8549396
i think it makes it even better

>sardines with oil
>onion or fennel
>lemon zest + a little juice or white wine
>capers
>lots of parsley
>fried breadcrumbs
>whole grain spaghetti

>>8549441
sounds breddy gud anonimasu

copied and stale.

>>8549286
Oil, garlic, red pepper, parsley

Sketti and butter, Mmmmmmmmm

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>>8549286
>ketchup water
Literally makes me throw up senpai
It's the only thing worse than pic related getting on your toothbrush

>>8550105
>Sketti and butter, Mmmmmmmmm
If the butter is browned, and you add some Parmesan and a fresh herb or two, I'm right with you. Ultimate comfort food, which hooked me when I was an insufferable "ew tomato sauce" 5 year old.

>>8550187
What about ketchup crust

>>8549764
How would you prepare this? Looking for new SIMPLE ways to eat pasta.

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>>8550225
Cook pasta. Heat oil and minced/thin-sliced garlic in a pan until the garlic starts turning yellowish (not brown), then take off heat. Mix everything together.

I mean there's really no wrong way, if you're just looking to make something simple for yourself. You can skip the garlic-cooking part if you're ok with raw garlic, which saves cleaning an oily pan.

You can also avoid dirtying a cutting board if you use a jar of pre-minced garlic, and use scissors to cut your fresh herbs (I like parsley or dill).

>>8550262
Thanks. Sounds and looks delicious.

>>8549286
Tomatoes, onions, garlic, and rosemary sautéed together with fresh basil and parmesan.

>>8549286
Nice Ramen, OP

All dented with farmer John cheese.