Is it overrated?

>>8548792
No.
It's as vital as SPG.
I'm going down to the house of sausage.. got ma BBQ shoes on.

>>8548792
Over rated. Only good for beef stew.
I use cajun trinity myself.

Nicely and evenly cut vegetables. Sign of patient and dedication

>>8548839
pleb trash

>>8548844
care to elaborate?

>>8548792
They taste great and that all that matters

>>8548847
no

>>8548839
essential in ragu

>>8548792
I use garlic and onion in so many dishes.
Mirepoix not so much, more in the winter.

>>8548849
fine, ruin your palate with saccharine garbage, purist.

>>8548847
>mirepoix in your beef stew
Definition of pleb stew
>preferring bell pepper to carrot
Did I really need to elaborate?

>>8548871
Yes.

>>8548871
You are fuckin retarded.

Can anyone give me a method to make a decent stock which doesn't include these three?

>>8548901
Beef stew should be carrots, shallots and [spoiler]garlic[/spoiler]

>>8548850
Then it's not mirepoix fuccboi, go Italian ya spoon.

>>8548797
...salt pepper garlic?

>>8548792
i'm a fan, i'll say underrated

>>8548839
>Only good for beef stew.
it's not even that good for beef stew? the true greatness is when you sweat mirepoix, you brown it for beef stew

>>8548909
ginger and garlic. or you can do the maangchi technique and onion, gutted dried anchovies, and I believe some sea kelp. or the japanese protocol of sea kelp and bonito flakes, or being a vegetarian faggot swap out the bonitos with shiitake.