Do you like'em, how you like'em
Rare :^)
Medium, not burnt but no bacteria from being undercooked
If there's some pink when I cook one, I don't mind.
It's illegal to sell medium ground beef in my state, so well done is pretty much guaranteed.
The best burger I ever had wasn't that much better than the worst burger I've ever had. I think they're overrated.
>>8548815
The best anal I've ever had was mind blowing compared to the worst.
big and cheesey, just like my cock
In public, or with family and friends? medium rare with a full run of veggies on a toasted roll with mustard and a dab of mayo, salt and pepper
in secret, late at night?
>a giant patty broiled well done and drier than the Sahara
>seriously I'll degrease it in the microwave if I have to
>lathered in cheese and dipped in hot sauce at every bite
>eaten with my hands no bun
bacon can only improve a burger. bacon and any of these:
onion rings + Monterrey Jack cheese + bbq sauce
blue cheese + caramelized onions + mushrooms
jalapenos + cream cheese + memeracha sauce
>>8549524
>kurouchi finish
>riveted handle
literally why
>>8549656
>he actually uses knives
I only use sharpened sporks, I already mastered the knife so I must move on.
>All these memers who eat their burgers below medium well
MAXIMUM KEK