Hello professional cookers, today I'm making some good old fashioned pop corn.
>>8540298
First we heat the pot
>>8540298
Continue...
>>8540312
Then we start the fire
Deshi deshi, basara basara...
>>8540308
Is that an enameled stock pot?
>>8540323
Oh boy, here they are.
>>8540324
Probably
>>8540308
What kind of oil?
Wuala!
>>8540349
Olive oil
>>8540366
are you australian?
>olive oil
>no seasoning
what a letdown
>>8540355
It's spelled "voilĂ ."
>>8540432
It's "wa la" you sperg
Man now I'm hungry for some popcorn but I just got my wife's son to calm down and go to sleep. How can you make popcorn without all the noise and the smell? Pls halp.
>>8540371
Why?
>no clarified butter or salt
OUT!
>>8541467
Close some doors. Putting cotton balls in the toddlers ears. Guessing he would sleep through it.
I make the best fucking popcorn takes about 10 mins.
>Put some coconut oil into the pot, just enough to spin the kernels
>Heat the pot, it needs to be quite hot. On a electric stove use the second highest setting
>Add desired amount of butter once the pot is hot enough
>A few handfuls of popcorn kernels
>As it's cooking shake the pot a few times
>Once the popcorns popping is reduced to one or two every few seconds take it off
>Use herbimare salt to season
>2-3tbsp Coconut oil, enough to cover entire bottom of pan
>1/2 cup kernels
>3/4tsp flavacol
You now have popcorn that tastes like the first batch at a movie theater
>>8541622
>Popcorn
>Salt
>Butter
Do you want to know how I know you're a burger?
>>8542198
this
fucking burgers
ruining good popcorn