I just now discovered the beauty of omelettes. This is my first. Rate?
>>8539186
For a first, not bad. I'd suggest 1-2 more eggs next time so it's thicker, as well as a bit of water before mixing so it's fluffier.
>>8539188
Thanks! I think I might cook it a teensy bit more too since it felt a little liquidy. The water stuff seen a like a neat trick.
Oh duh I completely forgot to use green onions! I meant to. And it's just some deli Turkey I had in the fridge.
>>8539198
Never used turkey in an omelette. Did it turn out good?
that's not an omelette, that's a frittata
>>8539242
>I'm no mexican
same level of education though
>>8539254
I did not go to cooking school actually,which I suppose holds true for many Mexicans as well
>>8539188
You can also substitute milk in for the water
if it's brown at all, you overcooked it
brown eggs are disgusting