What is your proffered light roast?

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>>8529513

>proffered

>verb: to hold out (something) to someone for acceptance; offer.

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Yemen Mokka from Happy Mug.

It's just perfect.

Tarrazu from George Howell

Sometimes more expensive isn't better

Bigger question: why do people drink dark roast? It tastes like ass and has slightly less caffeine.

>>8529854
>slightly less caffeine

Honestly my main reason. Caffeine fucks with my stomach too much. We always have the Starbucks Caffe Verona K Cups at work and those are fine for me.

>>8529854
>why do people drink dark roast?

Less acidic, it's not finding a non-bright, lightly acidic light roast.

>slightly less caffeine

Not less enough to make a huge difference. What is it, about 1% less?

Back when I was roasting, there were probably only 2-3 coffees I wouldn't take to second crack
They were the really expensive coffees I used pretty much only for cupping because they were just so god damned expensive I didn't want to make drinks with them, and nobody would buy the beans
city+ to full city usually ends up being ideal for most of the single origins I've done, in terms of drinkability