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Anyone ever try making their own liqueurs? I'm trying some

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Anyone ever try making their own liqueurs? I'm trying some coffee liqueur for the first time.

Recipe:
1 1/2 cups cold brewed coffee
1 1/2 cups dark rum
1/2 cup of brown sugar
1 tablespoon vanilla extract
>>
I did home made coffee liqueur last week. Got the recipe from google. It was pretty much like this.

Coffee
>Boil water on stove
>Put coffee in water
>Put vanilla bean scrapings in coffee water
>Turn heat off
>Remove from stove
>Let it sit over night

Simple Syrup
>Boil water
>Put sugar in water
>Stir sugar water until it's sticky
>Wait for it too cool down
>Put in fridge

Coffee Liqueur
>Strain coffee
>Mix coffee with vodka
>Mix vanilla extract with coffee vodka
>Mix simple syrup with vanilla coffee vodka
>>
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Liqueur? I hardly know her!
>>
>>8528770
Yeah, I love mixing liquor. I mix tequila and high quality whiskey often and just sip it. My tip? Leave it to rest for an hour after mixing to ensure the flavours are fully infused.
>>
Been thinking about making my own Falernum, should probably give it a go soon.
>>
>>8529168
What are you talking about
>>
>>8529005
I looked up recipes too but made some changes. I'm hoping it works out. I wanted a 20% abv so equal parts coffee and rum.
I didn't make syrup just dissolved the sugar.
Did you let yours age for a few weeks?
>>
>>8529163
Nice
>>
Anyone know anything about soaking fruits in gin or some shit
>>
>>8528770
Made my own Absinthe by infusing all the traditional herbs ( wormwood, juniper,...) and it tasted proper but didn't turn cloudy when I added water. Oh well.. I got drunk
>>
>>8529907
I didn't, but if I make it again I will. This was just sort of a spontaneous thing.
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