faking whole milk with half and half, skim milk powder and water

I wouldn't use the milk powder and water. Just use half and half and you won't need as much of it.

The only time milk powder works ok is in baking, in my experience.

>>8527707
yeah i feel like i've done it before for sauce but chowder is so milk central, it might taste off

>>8527699
Just use half and half, silly. It's half whole milk and half cream.
OR, if you can get some, used canned evaporated milk, that makes the best, creamiest soups without adding a shitload of butterfat.

>>8527741
my grandmas corn chowder used evaporated milk. I never buy the stuff and just use a combination of milk and cream for something like that. But I miss the unique taste of it desu

>>8527741
oh yeah my mom used to use that for something

i think she put it in her coffee?

File: 20170131_225303.jpg (1MB, 2342x2483px) Image search: [Google]

1MB, 2342x2483px

so nice and creamy