>age >location >last meal you cooked and how was it

21
Florida
Jjajangmyeon and it was delicious

>>8527023
Is it really a street taco if it's made in your parent's kitchen

25
Northern Germany
Labskaus for a group of 15-18. It was ok.

26
germany
coq au vin

23
philamuhdelphia
meat, two veg and a starch, the perfect meal.
pan-seared chicken thigh smothered in homemade gravy, spinach-and-onion mashed potatoes, butter-braised carrots with caraway, onion and parsley. water to drink
it was delicious

29
Western Germany
Noodles with leftover baked beans:
Pretty good, a bit dry but hey.

>>8527023
underage ban

Nigger nigger nigger nigger

>>8527031
It was made in my kitchen, I live in a separate building. Not really a street taco I guess though, no. Was still good though.

68
Florida
Tapioca pudding, was delectable

>>8527016

58
Burbs
Pasta Puttanesca, should have allowed the sauce to reduce more than I did.

>20
>Scotland
>Mushroom bolognese

8/10, feelsgoodman

20
AZ
Grilled ham sandwich with baked potato wedges. Milk to drink.

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18

NoVA, right outside DC

Probably a burger with fries. Idk how it was, but it didn't get sent back, so I assume it was decent.

>>8527016
40's
Midsouth, US
An omelette for lunch in a stainless pan that I posted to prove it could easily be done and had about 70% spergelords and 30% positive. Was breddy gut, btw.

26
Brisbane AUS
Fried gochujang chicken, I overcooked the chicken but it was pretty good. I need to stop trying to cook nice things when drunk.

>>8527016
>>8527030
>>8527031
>>8527045
>>8527047
>>8527051
>>8527052
>>8527060
>>8527067
>>8527069
>>8527103
>>8527104
>>8527104
>>8527107
>>8527110
>>8527118
>>8527145
>>8527181
STOP REPLYING OT THESE THREADS

THEY ARE ADVERTISING SURVEYS WITH A BOARD SPECIFIC QUESTION ADDED IN TO MAKE IT RELEVANT

THEY ARE ON EVERY BOARD

STOP

NOW

30
Malta
Made a sauce with coconut milk, harissa and mixed veggies and herbs served over a bed of thicc noodles mixed in.

Was bloody great. A mouthful of flavour then it kicked you in the throat.

>>8527016
32
NorCal
Enough pot roast (including vegetables, and gravy) for 10 people (we had people over for dinner and drinks on Sunday) and I've been enjoying the leftovers ever since. I love a good pot roast sandwich with caramelized onions and melted swiss or muenster on seeded rye bread with a little horseradish mustard.

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>>8527016
31
Montréal
Chili on sunday. I ate it Sunday, Monday and tonight.

Veggies and potatoes to compliment it.

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>>8527103
68?
>>8527104
58?

Nice!

>>8527461

Who cares?

It's an interesting topic relevant to what the board is about

29
Southern US
Just a chewy top round steak with a sauce made by deglazing with a red wine, then adding butter and reducing.

>>8527016
>42
>Park Slope Brooklyn
>"Bullshit Surprise"
- this is what I call sautéing whatever vegetables are in the fridge with harissa before scrambling a couple eggs into it. Delicious 85% of the time, other times a bit bland or mono flavored

>>8527461
Everyone already knows the main demographic of 4chan. Why would anyone bother

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>>8527461
Whatever bro, you're not stopping info harvesting and it's an interesting topic to me

>>8527561
Sounds delish!

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>>8527016
27
Ga
Pic related. Tuesday night is scallop night

29
NYC
Fried rice while visiting a friend in KC over the weekend. Great recipe: https://cooking.nytimes.com/recipes/1013014-ginger-fried-rice

>>8527016
22
Nebraska
fleischkuche with lentils instead of pork; my wife and I loved them

>>8527639
Thanks, it really was (and is, I'm having another pot roast sandwich tonight!) Once it's gone, I'll probably go on a fish and vegetable binge for a few days, I've eaten A LOT of red meat and carbs in the last three days, ha. But that's okay, I've been itching to make some kind of asian food, so that'll clear it up.

35
South Carolina
a goulash based stew that became a monster. tasted okay but too thick.

>>8527650
great job if you for real made it. is that a bed of grits the 'lops are resting on?

>>8527738
Thanks and its parsnip purée. From bottom to top; parsnip purée, toasted almond, scallop, and a simple salad with apple and radish& apple vinaigrette. And some fried parsnip chips on top.

29
Ohio
Stuffed peppers for dinner tonight - pretty good

>>8527016
25
Fayetteville, North Carolina
Curry Lentils, it was good but I made it for my mom who has inflammation and fibromyalgia. It lets her be more mobile.

>>8527016
27
Wisconsin, USA
Microwave sweet and sour chicken frozen dinner with a fried egg on top.
Sad that I have no energy to cook a nice meal and the egg was so old that when cooked the yolk just vanished.
3/10 I've had worse

>>8527016
>24
>Australia
>Chicken Sandwich with Sriracha and home made greek yogurt garlic sauce

>>8527461
Fuck off, faggot.

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>>8527016
Cute animal

25

SC, USA

[spoiler]burgers[/spoiler] and they were great

>27
>BC, Canada
>miso potato soup

... just mixed what I had

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>>8527016
>21
>oklahoma
>im a chef

>23
>sweden
>boeuf bourguignon

Very nice.

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24
Toronto
Thai Coconut Tofu soup. Really it's just chicken broth with thai chilis, coconut milk, bok choy, chicken thigh, and tofu in there. It was super good though. Pretty proud of how it came out. Been making a lot of soup lately.
I took a picture for my mommy so here have this.

>21
>Argentina
>a whole 500g bag of sphaghetti doused in cream, parmesan and black pepper that I devoured in one sitting I'm an attempt to fill that hole in my life but in turn just makes me fatter and worse and thus leaves me looking for more things to stuff myself with to get my mind off of how i get feelings that I'll never be good enough and should just giving up in life but it just endlessly perpetuates this endless cycle of ever less comfortable and increasingly mind-numbingly boring mediocrity I'm trapped in that will eventually lead to acting out those suicidal scenarios that just casually pop into my head sometimes when I'm trying hard to fall asleep in bed but can't because I always get ridiculously anxious and start imagining a future where I'm finally completely and utterly unloved and miserable

It was alright I guess.

>>8528549
Looks good. I'd definitely have a bowl.

>>8529511
Hey thanks anon.

>>8527016
>21
>USA
>Had some mac and cheese pizza and cinna sticks, shits good

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28
Montana
Cutthroat trout, seasoned potatoes with herbs and spiced steamed carrots.

Very nice

>>8527016
>25
>Winnipeg
>rice and sausage
Not as bad as it sounds but yea literally on a poverty diet.

>>8529586

Doesn't sound particularly bad.

21
Philippines
Adobo, tried making it sweeter than usual.

>22
>DC
>Implying I actually cook

Stop datamining you fucking fag

>24
>Cleveland
>got a new deep fryer
>had to make some buffalo wings because no carbs
>tfw my grocery store sells flappers and drums separately so I can choose what I want depending on mood

Felt good, tasted good man

>>8529602
>DC

Where in lad? I'm there a lot, I'll c-cook you something

21
Finland
Tuna pasta, it was alright bretty average

>>8529581
Did you catch it yourself? Used to fish some rainbow trout back when I lived in Vermont, and the occasional pike.

>37
>Melbourne, Ausfailure
>Korean Seaweed Pancake

Was good m8, im a good cook

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>>8529603
cry harder

>>8529648
So you don't deny that you're a datamining faggot?

>>8527016
19
Sweden
Salmon and cooked potatos. It was pretty good desu

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>>8529653
>datamining
>implying

If you don't like the thread, then simply stay out of it, you twink faggot. Fuck off.

>>8529660
You're obviously datamining the ages and locations of users on /ck/ so you can sell it for peanuts, we're not stupid.

>>8529660
Youre polluting the board with your gay shit

>>8529671
You're a fool if you don't think advertisers and the government don't already have all your information collected. If you use any kind of social media, then they have your information gathered. If you have bought anything from Amazon, then they have your information gathered. If you search something on Google, they have your information gathered. Now, I say this in earnest, you are a faggot and need to fuck off. Let the adults enjoy their thread.

>>8529680
So? They do it passively, they don't make a hundred shitty posts spamming up my social media with stupid shit.

>>8529680
Also, go find a real job that pays more than minimum wage, you fucking faggot. I bet you never even graduated highschool.

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>>8529699
>I bet you never even graduated high school.

Projecting much?

>>8529690
pic related

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>>8529718
>Hey anon, what do you do for a living
>I make threads on 4chan and sell the data for 2 cents a pop to Baidu

Pic related

>24
>montana
>three tuna sandwiches with onion celery cabbage raddish pickle relish and hard boiled egg on nut-seed-bran bread

>>8527016
19
Sweden
vegetarian chili

>>8530704
oh and it was tasty as fuck

>>8527016
22
UK
brown rice, black beans, corn and brocolli
it was okay
i still want to die though

>>8529690
Every time you download an app, they immediately start collecting information on you. You have to grant them that permission before you use the app. If you want to worry about something, worry about that which is a real threat to you, not some aggregated data collection about the usage of an anonymous Tibetan incense burning board.

>>8527016
>30
>Finland
>Molletes with chorizo and some baked potatoes with onion and jalapeños on the side
It was god tier, but probably becuase I hadn't had proper refried beans in 1 year

>22
>Norway
>White spaghetti with oven baked salmon
Pretty shit, desu

>>8527016
33
germany
oven beetroot & sweet potato in olive oil and sage with cucumber/apple yoghurt dip and beef roll

22
Florida
French Onion Soup

It was pretty meh, because all Publix had available was smoked Gruyere, and it doesn't go as well as normal Gruyere.
The soup itself was as delicious as always though.

>27
>Sweden
>mashed potatoes and a chorizo
It tasted like despair.

19
wisconsin
barbecue sauce spaghetti with mozzarell

7/10

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27
seattle

tossed some shit in a pan and heated it up. it was alright
>chorizo
>onion
>jalepeno
>spinach
>garlic

23
ontario
mac n cheese loaded with bacon n onion, along with single fried chicken breast on the side. very tasty, the chicken breast was probably the best part.

26, Tacoma, Washington
An onion bun, open-faced, spooned vegetable tomato sauce over the top and shredded sharp cheddar, microwaved to warm, melty goodness, topped with a light dusting of a basic brown curry powder, because simple curry and cheese is an amazing combo

>>8527759
holy shit, im genuinely impressed. As an Americuck, I consider that kind of skill uncommon.

25
Pennsylvania
Rice. I didn't eat it.

>24
>norcal
>garlic cornbread. wouldn't do garlic next time

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>>8529690
>>8529671
>>8529653
>>8529603

20
Kentucky
Pasta with tomato sauce and garlic bread. Pretty good, but the garlic bread was the best part.

>>8527016
21
Arizona
Chicken and vegetable stir fry and rice and it could have been better

18
Southern California
Biscuits and Country Gravy. At first I the gravy was a little too creamy and I was able to fix it and the biscuits came out perfect. Overall 8/10

>>8527016
>20
>Laundromat
>Chicken Ramen with two eggs in it, it was alright.

25
UK
Bavarian ham and pastrami with smoked German cheese melted on it in a seeded, buttered bap with mustard and gherkins

Made my dick diamonds.

>>8532179
Did you bake your own biscuits, or use canned? I think I could eat biscuits every day, any variety, and not get sick of them.

22
Hull, UK.
Madras curry slow cooked with a turkey leg over about 6 hours, turkey just melted off the bone and took on the flavours well. Also had spinach, onions and tomatoes in. Tasty AF. Gonna do a lamb bhuna in a similar way.

>>8532834
I baked my own, they were pretty good

27
Seattle
Chicken noodle soup because I'm fucking sick. I think it was pretty good but I can't taste much right now.

29
NorCal
Haven't cooked anything today yet, but....
It's rainy here, so I'm going to take our pot roast leftovers from last night and make what my southern grandmother called "hash" (although it's not). It's basically making a thick beef stew with the leftover meat and vegetables, seasoning it, and putting it in a baking dish and topping it with homemade buttermilk biscuits and baking it till golden brown. It's going to bring the feels....she was a sweet old lady who made that every time she visited us when I was a kid.

>>8532845
did you make it from scratch?

>>8532852
post recipe pls that sounds good

>>8528004

you fucking animal

>>8527016
29
United States
Butternut squash ravioli with a cream tomato sauce. Really pretty good for a Wednesday meal. Probably won't make it again for a while.

>>8529612
Are you a grill?

:3

21
Virginia
2 fried potatoes chips and some eggs.
The first potato was a little burnt on my part but the next came out nice and cripsy

>>8532852
Sounds good. We used to make something similar when we went camping. Dump a bunch of different cans of soup in the pot, mix up some Bisquik and drop it in clumps on top so it'd poach in the soup. Called it hobo stew. Old holdout from when I was a Boy Scout.

28
Uruguay
Penne rigate with pesto, yum yum

>>8527016
23
Arizona
Ham and cheddar scrambled eggs, very nice

>>8532903
nah im a big ass nigga senpai

>25
>midwest USA
>spaghetti bolognese
It was good. I added mushrooms and Italian sausage in addition to the ground chuck. I served the pasta dish with caprese salad and a side of spicy mustard greens.

There are still leftovers but tonight I'm doing ahi tuna steaks over mixed baby greens with lime-cilantro dressing and avocado. Usually I do this salad with baby arugula, but I was just at the store and all of their arugula looked like garbage.

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32
NorCal
Breakfast just now of leftover roasted root vegetable hash with bacon, madrigal cheese, and sunny side up eggs. Delicious.

25
boise idaho
cheese topokki
Bretty good would eat again

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19 College student
California
"Ramen noodles" it was exactly how you would think it was

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>>8532999
I found the picture of the last time I made the ahi salad.

>>8532855
The recipe is pretty basic. You're using leftovers from pot roast, so you have to make that first. I make mine by filling the bottom of my roaster with halved small red potatoes, baby carrots, quartered onions, and whole heads of garlic that have top cut off. Then I add about a quart of beef stock (or sometimes stock and wine) and a bay leaf. Then, I sear the roast over high heat, and place that on top of the vegetables. Sprinkle some seasonings of your choice over all (I usually use Herbs de Provence and black pepper) and put the lid on. Start the roast in a 450F oven for 20 minutes, then turn the temperature down to 325 and roast several hours (depending on the weight of your roast). Serve with crusty bread and red wine.
So, that's one meal.
When you put away your leftovers, keep the juices in a separate container, so you can use it to make a gravy the next day.
For the "hash" (as grandmother called it), you just cut up all the leftover vegetables into bite sized pieces, and then either cut or shred the roast into pieces. You may want to saute some more onions (preferably in bacon fat or beef drippings) in your stock pot, for extra flavor. Anyway, then you make a gravy of sauce consistency with the leftover beef juices, and combine that, along with the cut up leftover vegetables and meat in your stock pot and cook over medium-low heat until heated through. Meanwhile, make a buttermilk biscuit dough (you can either roll it out and cut to make round biscuits, or you can just make drop biscuits. You can also add seasonings like garlic and parsley or parmesan cheese to the dough if you want to add extra flavor). Then, you just spoon the thick stew into a baking dish (not too deep, you want the stew to get hot in time with the biscuits baking) and either place your cut biscuits on top, or drop biscuit dough by the spoonful evenly across the top. Brush the top with a little melted butter and bake until the top is golden brown, and then enjoy!

>>8527016
21
Upstate
Award winning wings

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27
North Jersey
Salisbury Steak with Mushroom Gravy and Garlic Mashed Potatoes.

I did it because I have never had Salisbury Steak before. It was good.

26
Edmonton Canada
Safeway brand spicy chicken noodles with chili oil and a can of safeway brand sweet pea's and carrots. It was acceptable.

>>8532853
Did he first create the universe

>>8532853
I used store bought stock this time because I didn't have enough scraps in the freezer to make my own. It's a bummer, but I'm too congested to really taste the difference anyway.

74
North Pole
Fried Reindeer

18
Scotland
chicken udon soup, it was pretty delicious

2000
Gates of the aybss
Just some human souls sauted in hell baby butter. It was okay had some wine
8/10

>>8533040
I had that same pair of foot shaped nail clippers. They're shit. Get a pair of Seki Edge clippers and never look back. Salad looks tasty.

>23
>Santiago, Chile
>Steaks and rice, best shit ever.

33
Florida
Baked chicken over rice

>>8527621
>being that specific

Sup neighbor?

>29
>NYC

Dumplings. Third time I've tried and they still suck, but the filling was good. I have no idea how to work the dough or make wrappings.

>>8533041
thanks man, i make pot roast frequently so this will be good

>>8533037
what college?

20, NY, chicken nuggets (from scratch not some pre made shit)

>>8527016
>25
>Switzerland
>Pasta with tomatosauce, salami and onions

Friggin good but I know I can do better.

>23
>washington DC
>sauteed chicken breast over rice.

It was good, but it's my go to lazy meal.

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Late 20's
NorCal
Grilled Cheese: Butter, Chipotle Sourdough W I D E, light olive oil insides, pepper jack cheese, black pepper, thai chili p., 2in square experimental herb mayo sizzle lube, occasionally covered by extra upside down hot drying pan
All Crunch, rustic, simple, fresh.

>>8527016
26
BC
Fried Rice

23
breakfast
two slices of bacon two eggs and sourdough toast to dip into the delicious yolk
amazing as always

>>8535375
my
fucking
man

24
Canada
Grilled steak marinated with sea salt, black pepper and tabasco sauce. Ate it alongside jasmine rice and fried plantains.

Was pretty good.

>>8527016
32
>>Panini grilled beef schnitzel marinated in paprika, garlic and onion powder & grapeseed oil.
>>Salad Shirazi cut with large blade from a hobby knife.
>>Crème fraîche dressing with spices mixed in, made in the container I bought it in.

I dream about having a real kitchen one day, and be able to cook properly.

>>8528700
Che necesitás hablar con alguien?

>>8527016
20
Italy
fried saffron rice with bacon, mushrooms and brussels sprouts, was good, family took seconds

28
Uruguay
Arroz (rice) a la cubana. I think I've found my new favourite food.

>>8527103
How does a 68 year old person find one of 4chan's most obscure boards? Did you type cool, hip cooking forum on google and just wound up here?

24
Ontario
Pizza with baking powder biscuit dough for crust. It was fucking delicious but the dough kinda fell apart so we had to use forks.

>>8527016
19
USA
Chorizo and egg with avocado on wheat toast

>>8536465
Whoops meant Georgia>>8536465

>>8527016
40
Ohio

Split Pea soup
Awesome. It's always awesome. I'll be eating it for quick work lunches all week.

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>>8527016
>
>age

49

>location

Metro Detroit ‘burbs

>last meal you cooked

Fried Bacon Spam on white bread toast with a bit of maple syrup, deviled egg potato salad on the side and a mug of chocolate milk.

>and how was it

Fine, though the Spam wasn’t very baconey as I had expected, just less salty, while the potato salad was good and the chocolate milk was cold and tasty.

>>8536426
dude. it was obviously a joke. Old people and foods you don't have to chew.

26
Argentina
Stuffed bell peppers

I liked it.

19
Alabama
Steak

Fucking great

25
Italy
Seitan """"""steak"""""" and aubergines. It was as good as it could be aka not much

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>>8532111
>Datamining fag struggles to keep the pennies trickling into his bank account

Cry harder dude

27
Chile
Lentils and rice

I burnt the lentils, rice was undercooked

22
Scotland
Made spaghetti Bologneise. Sauce was delicious but I overcooked the Pasta slightly.

>>8536697
Chatumadre, faggot

>21
>ohio USA
>a bunch of grilled cheese sandwiches because there is little to no food in my house
>I didn't even make them right because I was sick and didn't feel like cooking (let alone going shopping)

>age
23
>location
MURCA
>last meal you cooked
a large bowl full of guacamole and anything in my kitchen I could justify dipping in it.
>and how was it
fucking delicious

23
at home
rice

>>8537079
How was it?

>>8527016
>23
>US: Arizona
>Spicy Fettuccine Alfredo

Pretty fucking great

>>8527016
21
DK
I... I can't remember, oh fuck, i've eaten instant , takeaway and sandwiches for 7 months now.