Homemade liqour

It doesnt work all that well.

>>8525919
Anyone here ever tried making kvass? I want to give it a try with Boris' recipe ( https://www.youtube.com/watch?v=k1UTJKBMvgc ) but it seems kinda memey

File: cider-fermenting.jpg (36KB, 292x389px) Image search: [Google]

36KB, 292x389px

when I was a teen I made cider from apple juice and backers yeast and froze what water I could
went down and got me drunk so I cant complain

>>8526090

Why not ? It seemed to taste fine when i tried it but i am always looking to learn.

>>8526120
I saved this from the OP of the Kvass thread that was on here last week. Made a batch and it came out great. Only thing is I couldn't use mason jars because they popped the tops, so I swapped it over to a glass carboy with an airlock.

Kvass Recipe

>boil 2 liters of water; once it starts rolling, take it off the heat
>burn 3 slices of rye bread
>add them to the water
>add about 1/4 cup of raisins (you can use dried cranberries instead if you'd like)
>cover the pot and let the bread/water mixture sit for a good 4 hours
>afterwards, strain the mixture and put the liquid in a bowl
>pitch 1.5 teaspoons of yeast (it can be a baker's yeast or whatever you happen to have on hand)a into the liquid
>add 3 cups of brown sugar
>stir
>pour into mason jars or something else with an airtight seal
>give the yeast something to latch onto, in our case we add more raisins (about a handful), this will also impart the grape flavor onto the drink
>add a tablespoon of honey to each jar that you fill
>seal them tightly, and let them ferment for at least 3 days, 1 week or more if you want it to be extra boozy
>when you're sure you want to drink it, strain it again and serve chilled