Dinner, /ck/, you?
>>8520551
thats a nice looking jacket potato
>>8520577
I don't know, it's kind of stale at this point.
>>8520582
its gotta be. ive seen it posted for weeks now
whats the filling? looks yummy
>>8520551
this is going to be a a stupid question, but is that some sort of roast? and if so, what kind, and how did you make it?
i still trying make soup berito....
no going good already....
>>8520671
looks to be a filet mignon
>>8520551
Goddamn that's rare. Are you riding the rest of that poor animal to work tomorrow?
No pics but I made burgers on toasted brioche buns with caramelized onions, spicy garlic aioli, and a fried egg.
>>8520551
Nicely cooked steak OP.
does anyone actually order anchovies on their pizza? I have literally never seen one.
No joke worked in a non pop pizza joint way back in rhodie. One dude came in every other week for a cheese anchovie pizza. Only time we ever sold em the year i worked there
>>8520846
how does it taste? also wheres my (you)
>>8520808
I order them a lot but yeah it is a rare sight. I like most toppings on pizza but when I am peckish and have a hankering for salty cheesiness Napolitana pizza is my staple.
>>8520551
Air. Because I ate all my daily calories this morning.
Double stuffed potatoes >pic related
And breaded pork chops
The double stuffs are the best thing ever. Honestly one of the reasons I keep the old lady around. Great hot out the oven and still delicious cold.
>>8520551
quit posting this so often or itll lose its value
>hurr i poasted it again, lol