The GOAT condiment.

Yeah if you like bitter/sour with a little heat

>>8517874
I'm ok with this.

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>>8517874

I like these better. They aren't very hot, but I mainly buy them to pickle garlic in when the peppers are gone.

>>8517874
Here is a tip for these. Mix these with spear pickles in a tupperware container and let them sit overnight. You wind up with delicious hot pickles.

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what about ginger root, it's great

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Ascend to my plane of existence

>>8517874
And I said what about Breakfast at Tiffany's?

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>>8517874
Condiment and garnish! Homemade Italian roast pork with garlic sauteed spinach and sharp provolone. Pepperoncini hot peppers inside, pepperoncini on the side.

>>8518199
Hot peppers on the inside, Pepproncini on the side***

>>8518120
Wrong band, you goofball.

>>8518120
she said I think we both kind of liked it.

I fully agree with you, OP. It is mandatory for me to have a jar of these at all times. I'll just eat the fuckers right out of the jar and finish it in a few days.

>>8518264
you just made me go get a couple on a saucer.

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>>8517874
Yea they are pretty good

>>8517940
How do you pronounce this shit? Is it

>pepper-oh-neechie

Idk, i love those fuckers though.

>>8518347
Pretty sure its just pronounced pepper-chini. I’ve also seen them called Greek peppers for some reason

>>8518339
What is this slop

>>8518339
why'd you take a shit on your dinner plate, bro?

>>8518199
that's a nice looking sammich. personally i'd use raw spinach and less cheese but that's my own personal preference.

>>8518347
Pepper-on-cheeny

>>8518339
i dont know what the fuck most of that is, and it looks like it has a tad more crushed red pepper than i'd use, but otherwise i'd gnosh the shit out of that. good pic.

>>8518443
thank you. i actually didn't mind the texture of the spinach, but it was a tad cheesier than i would have liked. the ones i made for others was less cheesy and i'm sure it was better.

>>8518518
It's just ground beef with my mac and cheese. I was too lazy to separate the chunks while cooking them

>>8518447
It's pepper-chini

>>8518576
So the "on" is silent?
Why not add a few more silent letters?
Peppeyroncinibojay

>>8518578
You tell me jesus.

>>8518581
>>8518578
nm I'm wrong. I'm gonna keep calling it pepperchini though.

>>8518583
https://www.youtube.com/watch?v=zH0Jztqt5TY
This guy is in on pepperchini.

>>8518571
oh, awesome. shit i guess i'd eat it with crusty bread and beer then.

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The real GOAT

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Nah son

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>>8517874
They're great, but not really a condiment