Food byproduct cooking thread

Yes. Using food waste like that is my favorite way to cook... It makes you get creative!

>>8517860
I keep pickle juice for brining chicken for juicy fried chicken sandwiches. My boyfriend loves them :3

>>8517888
Do you flick the pickle juice on your sammies heeheehee my bf likes it too

Celery greens make really good pesto

Pickle juice is really good in potato salad, along with the juice/brine from pickled jalapenos or pepperoncinis.

My favorite way to use bones is to smoke them (or just used bones from a smoked chicken/turkey). Smoked chicken broth makes really good soup.

>>8517896
What is this supposed to mean?

>>8517942
Cool you jets, whore.
My boyfriend could kick yours ass.

>>8517947
My boyfriend is 6'1, 95 kg and goes to the gym 3x a week. I'd like to see your boyfriend try.

>>8517860
I use the pickle brine to boil frozen veggies and cabbage in. Also makes a good soup base when diluted with water.

I do the same thing with the potlicker leftover from cooking dry beans.

>>8517860
I use pickle juice in marinades and boil bones to make stock. Most veggies I leave the peel on for the fiber. I save citrus peels to soak in vinegar, and then use the vinegar to clean mirrors and windows. Cheaper than buying Windex

>>8517954
>3 times a week
What a pussy, my boyfriend is a PT and only leaves the gym to fuck my tight white ass.

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>>8517860

I buy these basically just to pickle garlic in when the peppers are gone. I mean, they taste good, but they aren't very hot...

>>8517981
There are hot versions and mild versions, neither is hot enough for my taste either.

>>8517860
Pickleback shots. The only reason to hold onto the juice.

>>8518082
pickle martini

>>8518096
I keep olive brine for Martinis.

>>8517981
Also I save pepperoncini juice and use it on pizza mainly, but try whisking some in with some eggs and plain cooking them nothing else added, diced pepperoncinis in the eggs are good too. This is dank as fuck with soy sauce.
The juice is also decent for spaghetti and quite a few Asian dishes.
I used to throw it away but wouldn't dare these days, it's tasty and also $6 a jar, not worth tossing.

>>8517947
>>8517954
haha, my boyfriend is literally a 8 foot 350 pound African God of Fitness with a 13 inch cock and can bench 900 pounds.

>>8518110
who will you find raise his son?

>>8517860
I like drinking the juice from an empty pickle jar, sometimes I even freeze it and eat it like a slushy.

>>8518275
Can't tell if hardcore or disgusting.

>>8517860

Pickle juice is good for making pickled eggs among other things, citrus rinds can be shaved for zest, bones get made into stock.

>>8517962
>potlicker
>beans

Its pot liquor not potlicker and its from greens not beans.

>>8517860
Haven't made it myself but meringues from chickpea liquid are a nice dessert. Lotsa sugar necessary though.

>>8517954
>>8517954
FAGGOTS OUT

Go pretend that you don't repulse people somewhere else

Isn't "pickling" stuff in left over pickle juice kind of shitty?

I thought all the advantages from eating pickled foods come only when they're actually fermented with microbes and not just thrown into vinegar juice?

>>8518757
Shitty in what way? It tastes good, use it as a brine for chicken

>>8518757
There is a difference between pickling and fermenting.

What if I cook a bunch of boiled eggs and store them in pickle juice? Will they taste good?