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To all who wants it. Easy kvass recipe.
Take a gallon of water, boil it and leave to cool.
Take a pound of fresh rye bread, dry it in the oven then cut into small pieces.
Take an ounce of fresh yeast (not dried).
Take 3-4 ounces of sugar.
Mix yeast with half-pint of warm water.
Pour mix into a glass (not alluminim) vessel, add bread, sugar and water.
Put some cheesecloth on top and leave it for 2-3 days in a warm place.
After 2-3 days strain the liquid. Kvass is ready.
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>>8510936
What happens if you use an aluminium vessel?
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>>8510936
>Take an ounce of fresh yeast (not dried)
Where do you even get that? Do you head down to ye olde brewer's house or something?
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>>8510941
It will taste like crap.
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>>8510963
even if it's made correctly it tastes like crap
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You forgot the fruits, you fuckin' fruit.
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>>8510998
Easy to obtain in russia. You can use pressed yeast, but not powdered, or it'll be a huge mess.
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>>8510998
What is the deal with slavs and squatting like that?
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>>8511074
Kek. It's a meme from gopniks (slavic chavs) - if you can squat without lifting your heels you're in the club.
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>>8510936
This recipe is not so good. What you describe is some sort of homemade beer without hops. Kvass is supposed to be probiotic, and sour in flavor from lacto-fermentation, and not very alcoholic. At least use sourdough starter instead of yeast.
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>>8511061
Why is that, exactly? I found a recipe last week and was going to make some tomorrow. Problem is I got powdered yeast.
Thread posts: 12
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