Vegan Recipes

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>>8509334
For me, it is the McChicken, the best fast food sandwich

>political activist
>quiet

Kek. Anyway Peaceful Cuisine on youtube makes a bunch of delicious stuff and they're all vegan. Go binge his channel if you haven't already.

https://youtu.be/Q_gnVSx_v6Y

>>8509344
That's meat you faggot

>>8509334
well what the fuck do they like? what kinda meals you looking for?? not vegan but i do catering

toast 8c cashews, food process with roasted red peppers, sweet onions, lemon juice, garlic, and a dash of smoked paprika. spread on toast or bagels.

black bean hummus also good, use canned or cooked, take 5c drained and food process with cumin, roasted salted and peppered garlic, soy or tamari, balsamic vinegar or lemon juice, cayenne, tahini. serve with pita, homemade naan, whatever, or warm it up and dip chips in it.

for saucy dinner dishes, make yellow curry with coconut milk. sautee turmeric, garam marsala, and curry powder with minced onions, garlic, lemongrass, and ginger until thick and very aromatic, add coconut milk and vegetable stock and stir until thick, pour over roasted veg of your choice. and if you need a tofu, i really enjoy tempeh. season both sides and slap it in a hot pan with your fav oil or earthbalance to crust the outside just a bit, then cube it up and add to the curry sauce. it's got a nice texture imo.

for odd meat substitutes to be the center of a meal:

for things like kebabs, i like quartering mushrooms, tomatoes, onions, and maybe zuchinni or squash if you like it, marinade them in worcestershire, balsamic, sesame oil, black pepper, a touch of molasses or brown sugar, and grilling them. alternatively dill or basil/lemon/garlic/olive oil/ paprika

or hollow out eggplant, mushroom, tomato, or potato, roast first with a little oil and salt, then fill with rice/onions/garlic/herbes de provence, sprinkle the top with nutritional yeast and breadcrums, top with oil pop em back in the oven

baking is the only real area where you have to get 'creative' to make things vegan, but most breads can be done without eggs or milk in them. i make many homemade breads and cinnamon rolls, etc. earthbalance or other shortenings substitute just fine (and are sometimes superior to butter, they usually end up very airy).

>>8509384
>well what the fuck do they like? what kinda meals you looking for??
Fuck you don't come in my thread and act like a bitch

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>>8509390
>yfw

>>8509390
>really constructive post
>ignore it and flip out over nothing
This is why no one takes vegans seriously.

Need a recipe for my wife's son. He's 4 and we're trying to get him on a vegan diet. Don't worry, we already talked to a specialist and 4 is a perfectly good age to start him off on. We've known this person since my wife and I got married 6 years ago.

Curries are your friend.

Try a Thai coconut curry with tofu or some other vegan protein. Peanut or cashew curries are also good because the nuts contain fat and protein.

>>8509384

an actual helpful vegan cooking post? on my /ck/?

>>8509344
This time got me kek

>>8509384
Good post, thanks. Cooking for a vegetarian nowadays and need some reminders and ideas.

>>8509447
Why wouldn't I ignore an anon that disrespected me, it wasn't nothing. Besides, that anon isn't even vegan, they do "catering"

>>8509480
Talk about an uppity cunt. No wonder no one likes you fags.

>>8509480
And they gave you some prime vegan recipes without even being vegan, you cunt. You seem like the kinda guy to sue someone who gave you CPR because it broke a few ribs

>>8509351
got em

>>8509483
>>8509491
Fuck off, my friend and I don't want recipes from low class meat eaters like you all anyway

>>8509480
>>8509497
>claims to be vegan
>knows less about vegan food than non-vegans
Haha the only bitch in this thread is you

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>>8509497
First class cunt detected. Here have a pic of me starting a cure for a beautiful fatty porkbelly. It's vegan because the hog was pasture raised.

>>8509497
Well, i'm glad you really hated my attempt at help, but if anyone else wants more vegan recipes, i'll post some. I have a surprising amount of not-insane vegan friends who love to cook and don't act like cocks, it's like finding bigfoot desu. not sure it op fucked off and this is serious bait or what but... yknow i just wanted a polite vegan thread for once

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>>8509600
Nice dubs.

If you aren't salty about obvious b8 OP, then please post more vegan recipes. There are lots of ideas and techniques that can be adapted from what you've been posting, even for non-vegans/vegetarians.

>>8509334

So when you suck a mans cock and he cums in your mouth, do you need to spit the cum out because vegan?

What about when he fucks you and cums inside your ass? Do vegans have any issue with sperm dying in the ass of another man?

>>8509668

thanks man

a good veggie broth is the bomb base for a lot of good soups (dal soups, stews, chowders are all very filling and protein-heavy)
>lightly char onions, tomatoes, garlic, ginger, or whatever else is the base of your flavor over flame
>toss in oil, heavily salt, and roast at 475 until brown
>if desired, add kombu, miso, soy, or favourite salty flavor

add herbs before serving appropriate to dish, whole peppercorns are my favorite

you can also process this with roasted nuts, like peanuts, to make a peanut soup. add basmati rice, roasted tomatoes, cilantro, and tofu if desired.

fried zuchinni or eggplant steaks are great too, mandolin them into 1-2cm sheets, flour, dredge in a thick milk (oat, hemp, or coconut mixed with a smidge of cornstarch), and then panko. shallow fry and season with thyme and sage. you could probably do these like schnitzel too, with dijon mustard after the initial flouring. it's pretty cheap and delicious to fry basically any vegetable, so i try to skip meat for cost cutting at least once a week

i forgot to specify earlier when i said worcestershire, that vegan worcestershire is the bomb. my workplace uses it for big batches of vegan 'casear' dressing with garlic, FYH veganaise (which tastes pretty much exactly like mayo in recipes), dijon, black pepper, and safflower oil. we just robocoupe it until emulsified. it's nice because homemade caesar dressing only lasts a few days, but this keeps well past a month refrigerated.

also, just for fun, yams, delicata squash, and carrots roasted in cardamom, nutmeg, cinnamon, cloves, and a little brown sugar & oil is the bomb. cardamom is a tricky spice to use.

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>>8509384
>marinade them in worcestershire

If you want to make a more genuinely vegan meal, rather than just giving the appearance of veganness, Worcestershire sauce generally contains anchovies (e.g. Lea and Perrins brand) or some other form of fish. Same with tons of Thai, Korean, and other asian sauces and condiments.

OP, protip if you're using any "fake" vegan-seeming ingredients, like fake butter, fake cheese, fake cream, etc.: they often slide in the ingredients they're trying to fake with chemical component names, like the dairy protein "casein". Like "I Can't Believe It's Not Butter" uses butter, "non-dairy creamer" is required to be made of dairy, most "Veggie" brand fake cheeses are made with milk.

Then there are the unlabeled non-vegan ingredients, where animal products aren't listed since they're used for some other purpose than ingesting, like soy yogurts that are cultured in milk (the milk isn't considered an ingredient, it's just there for bacteria to grow in), or wines that are fined (filtered) with egg whites, casein, fish bladders, or gelatin. Oh yeah, gelatin (so Jell-O, many shitty ice creams, etc.) is made of animal hooves...some vegetarians eat it because you could just trim a pig's toenails to make it, rather than slaughter them, though in practice it's from slaughtered animals.

There are also lots of chemicals that are animal derived, like L-cysteine, used as a dough conditioner in lots of pleb-tier breads. Though in that case, it can come from either duck feathers or from human hair, and some vegans don't have a problem eating human-derived food. Most US companies, like Jimmie John's, can't tell you the animal it's sourced form though, they just buy the extracted chemical from whichever was cheapest in China lately. (Depends on whether they've been culling more poultry for avian flu or more political prisoners lately).

Anything with enriched flour (most commercial breads and pastas in the US) can also contain non-vegan ingredients.

>>8509802
i mentioned the worcestershire in my previous reply, we use 'wizard' brand worcestershire which is just vinegar based (a lot of cheap worcestershire is too lol). i did try to mention earthbalance butter substitute by name, as well as FYH (follow your heart) for mayonnaise. i recommend only using certified vegan products if you're seriously vegan. or making your own oat/nut milk or cashew cheese

but good post, not a lot of people have that much label comprehension to recognize ingredients out of their processing. cheap wines can also be processed using animal products. and some vegans don't eat honey. it can be complicated for sure.

>>8509813
Yeah, very good cooking suggestions, saving your posts to try some of that myself.

>>8509825
glad to hear it! i usually make standard bread with this catchall recipe for anyone who wants to save money (a 10$ bag of baking yeast at costco lasts you 2 years and the flour is stupid cheap)

>2.5tbs yeast
>put in hot but not boiling water, about 3cups
>2tbs oil of your choice
>3tbs sugar
>let it get all happy and foamy for 15 mins
>add to about 5-6 cups flour with 2tbs salt, and 3tbs any type of milk if you'd like soft buns here
>knead for 10 mins
>put in lightly oiled bowl and let rise for an hour
>wa la

i like doing foccaccia like that, i flatten it out on a sheet pan, use my fingers to poke holes in it, then i heat up some olive oil with basil and garlic to infuse it, brush it with olive oil and bake it until delicious and soft

basically stupid easy, roll it into bagel shapes and fry for cheap donuts (maybe add more sugar), boil in honeyed water and then bake with eggwash for bagels (you could use alt. milk here), roll out and fill with earthbalance and sugar and cinnamon and slice into pinwheels for cinnamon buns (alt. milk and powdered sugar for icing), or just straight up bake loaves. let it rise a bit more if you want airy dough.

>>8509791
>robocoupe
Vitamix Blender only...

>>8509453
Bump for answers.

>>8509334

>political activist

>vegan

>straight

One of these things is not like the other

Strong bait

>>8509480
If this post is serious you need to kill yourself.

>>8509390
And here we have the annoying cunt vegan.

>>8509497
The sock puppet on your hand doesn't qualify as a friend.

get some phallic vegetables and stuff em into eachothers assholes

>>8509384
Thanks for this post. Screen cappin.

>>8509348
Bookmarked. Thanks.

>>8509791
Meateater who's trying to cut down on his meat intake here.

I've never bothered cooking anything but basic veg-based recipes, so these'll help me a lot. Thanks, man!

>>8509334
Does dick count as vegan if you don't swallow?

>>8509714
Apparently swallowing cum (and other human-based ingredients) is OK since you have the giver's consent. (A cow can't say "yes" when asked if the farmer can milk it, even if they run to the milking station...)
It's not a ecological disaster either, so that's another "reason to be vegan" cleared out.
For health, well, idk since this "reason" is BS anyway. I guess it's OK since it's a small quantity (but that would also disqualify veganism)

>>8513755
>even if they run to the milking station
srsly

>>8513324
>>8513251
y'all welcome! glad to help! i've been trying to cut down on meat, too, can be expensive if you don't buy big cuts and butcher yourself, i know not everyone has the time to.

>>8509384
thanks for the inspiration

>>8512718
XD

>>8513859
They run because they're constantly kept pregnant and it's painful to have the udder constantly swollen with milk. It's a relief for a constant agonizing ache they're running to

>>8513935
You're a goofball by any standards. How fat are you?

>>8513935
Dude, they're not pregnant when they're lactating. How much of a virgin are you.

>>8514281
>getting this mad

BEST VEGAN SOUP YOU'VE EVER EATEN
>3 parts clorox bleach
>1 part drain cleaner
>350g steamed chia seeds
>1 whole bottle of windex
>muriatic acid to your liking
>add all this to a pot, boil, watch over it
litcherally the best

>>8516102

Bean Soup:

1 large onion, chopped
3 ribs celery, chopped
2 to 3 cloves garlic, minced
1/2 head cabbage, chopped
4 carrots, sliced
1 to 1-1/2 pounds potatoes, cut in large dice
1/3 cup pearled barley (optional or substitute with gluten-free grain)
1 bay leaf
1 teaspoon thyme
1/2 teaspoon caraway seeds
1/2 teaspoon rosemary, crushed
1/2 teaspoon freshly ground black pepper
6-8 cups vegetable broth
1 cup cooked great northern beans (1/2 cans, drained)
1 cup cooked black beans (1/2 cans, drained)
1 cup cooked kidney beans (1/2 cans, drained)
1 14 1/2-ounce can diced tomatoes
1 tablespoon chopped parsley
salt to taste

Full of flavor.

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>>8509334
>yffw (your friend's face when) veganaryanmasterrace toobeeonnest

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>>8518384