Do you have any secret ingredient? >Anon, how are your burgers

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>Do you have any secret ingredient?
Just a little bit of Pitzman's.

>>8508922
Isn't that from a movie? The guy put a little onion powder on his steaks and they were really good.

>>8508950
No

>>8509001
I got some of this a month ago since I found them on closeout, but don't have any idea of what to do with them.

I put it on steak so it wouldn't feel like a waste. Weird taste, as I recall.

Any suggestions?

I use a special sausage in my burger patties alongside bread crumbs. I can buy it premade, as making said sausage myself takes a lot of time for slightly higher quality.

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Good stuff.

>>8509015
I never use them whole, but I always use ground cumin in chili and fajitas and texmex shit

>>8509015
You can put them on pretty much anything, but IMO they're best in a stew or chili.

Adobo. A little bit in instant ramen makes the broth so much better, a little bit on steak or chicken adds a touch of flavor. I mix it into my ground beef for burgers, and add it to meatloaf.

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>>8509042
Interesting. I'll consider using it when I have an itch for those kinds of foods.

>>8509045
What kind of texture can I expect from it? Any soup in particular?


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Going to sleep now. I'll read your response(s) after I wake up. Thank you.

>>8508931
I add a little squirt to my cocktail sauce to give it a nice spice

>>8508922
Mustard powder and MSG.