What can I do with trout besides frying it?

>>8507864

Shut the fuck up

>smoke it
>sear it
>bake it
>bread it
>grill it
>chill it
>quick stir fry it
>technologic

>>8507864
smoke it, fish cakes, pie, civeche, grill

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in the wise words of mc ride

"Catch and release. Time released horse capsule swallowed to wake the savage beast."

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>>8507877
>pull it
>twist it
>bop it

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raw and wriggling.

>>8507864
Why would you want to do anything other than fry it in a skillet?

>>8507904
Kek

>>8507864
put it in your butt

>>8507864
i tried a pan smoked trout in a wok. came out pretty good.
>LIGHTLY brine trout.
>pat try
>tin foil in wok. dry jasmine rice and some floral tea on top of tin foil.
>wire tray above the tinfoil.
>trout skin side down on wire tray
>cover with wok top or upside down skillet.
>hot flame
>rice and tea starts to burn. lotta smoke.
>don't cheat and peek
>about 30 mins. Was guessing but seemed to be right
>jasmine pan smoked trout. DONE.

>>8507877
Joke's on you. I read everything to the tune of daft punk songs

Mask replica

Pickle it

nothing, that is how it is best eaten and you should simply appreciate that. try some herbed butter or similar if you want to experiment.

>>8509093
that's p good too, excellent work my dude

>>8507864
Smoked trout id breddy gud

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Smoked as already mentioned works swell.
Burying is also great.

>>8509107
Dude

>>8507864
boil em, mash em, stick em in a stew

>>8507864
Cover/stuff with lemon and fresh thyme and bake it.

>>8507864
Cure and dry them, then add them to any dish for some intense trout flavor.

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>>8507864
This is a trout I smoked a few weeks ago. Tastes amazing in salads or in sandwiches.
This particalur fish gave me the best result yet, and I think it's because of the way I salted it/drained it for 12 hours prior to the smoking, which I think is common for smoking fish cold, but not as much under heat.

Otherwise pack them up in tinfoil with lemon, dill and whitewine and put them in the oven.