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Sup /ck/. My friends are coming over for dinner tomorrow. I was reading a recipe, and I thought it said I had to leave it overnight, so I just started making it, but I read it wrong. I only needed to leave it for about 1 hour. It's a mixture of yeast, flour, sugar, water, and a little bit of salt.
If I leave it in my fridge, will it last until tomorrow, or did I fuck up?
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Lots of bread recipes call for long rises, but those typically have less yeast and sugar. I wouldn't bother with the fridge, just make sure it's airtight.
Ideally you should know how to bake bread before serving it to guests.
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>>8507193
The container has a lid on it, but there's a spout, I'm not entirely sure if it's airtight. I'll just seal it with plastic wrap and leave it on my counter. Sound good?
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>>8507203
bake that loaf now, see if there's anything wrong with it
make it again tomorrow if it turns out fine
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>>8507424
I'm out of flour.
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stick it in the fridge itll be fine
dont leave it out shit will be alcoholic
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Should be fine if you do a slow rise in a cool place (not so cold as the fridge but cooler than comfortable room temp). Airtight as you can get the seal to be on it and hope for the best the next morning. Just be ready to be a bitch back when you take off the lid on the container the next morning. Worst that can happen is your dough doesn't turn out.
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>>8507516
beat a bitch back*
You know what, no. Be ready to be a bitch if it doesn't work out.
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