Why have you never eaten semolina porridge?

But I have anon.

>>8505918
Cream of Wheat? My mother loved that shit, and made it for me for breakfast when I was a kid. Really bland stuff. Haven't had it in years and don't plan on seeking it out.

Because I can only tolerate it loaded up with brown sugar.

>>8505963
You got some problems of the gustatory complexion, my man.

>>8505918
Is it healthy? I like my oatmeal cuz it has fiber.

>>8505963
Lol, are you 12?

Its tasty with any kind of jam, I often eat it for breakfast, better than oatmeal.

I prefer smegma.

I had a phase where it was all I ate for breakfast. It is extra delicious when you stir in an eggyolk, milk curds and a beaten eggwhite with a dash of lemon juice.

1/2l milk
80g semolina
250g milk curds (whole fat)
1 egg
1tbsp lemon juice
6 tsp sugar
3-4 pinches of salt

mix egg yolk with milk curds, stir VERY well, beat up egg white with lemon juice and 2 tsp sugar.

Bring milk to a boil, then stir in salt, sugar and semolina. Let simmer for a couple minutes while stirring, remove from heat, then add milk curds, stir and mix, then gently fold in the beaten egg white. Most delicious semolina porridge/cream of wheat ever. MUCH better than the plain version.

is fine to cook it with a stick of cinnamon and cream.

jam is the best shit for it.

>>8505918
But i have

>>8505918
>salmonella porridge
is the food situation that bad in flyoverland that you guys actually have to eat salmonella? baka

>>8506361
im midwestern and have never seen this shit

cream of wheat or grits yea but no porridge

>>8506187
That sounds so god damn weird that I have to try it. Next time, I'll make this.

File: 165ab99a-efc9-4c8d-b604-0dc72826df91.jpg (106KB, 1000x1000px) Image search: [Google]

106KB, 1000x1000px

Only from a can

- It's easy to take out as a liquid food if the situation requires so. table spoon of semolina on glass of milk
- It's good in certain patties instead of breadcrumbs, homemade minced chicken ones for example, and for some fried white fish
- good as a part of the crust for some muffins and pies too, if you need a crunchy crust.