canned tuna fish

File: 1483644401196.jpg (126KB, 1128x780px) Image search: [Google]

126KB, 1128x780px

>>8505017
squeeze the tuna water into a glass, throw the rest away, drink it.

>>8505017
Yes, take it slow, canned tuna won't spoil anyway.
I like making pasta sauces with it. You can probably experiment and come up with some decent main course salads

>>8505025
I used to give the left over water to my cat to lap up. But I no longer have a cat

>>8505026
>Yes, take it slow

For what purpose? Canned tuna is safe

>>8505056
Did he die of mercury poisoning?

tuna salad sandwiches/wraps

some relish, some mayo, some paprika

File: hqdefault[1].jpg (14KB, 480x360px) Image search: [Google]

14KB, 480x360px

>>8505283
nope, pic related

>>8505025
this

I only buy canned tuna for the water inside

>>8505399
why not oil?

>>8505312
Needs celery

>>8505026
Er, what kind of pasta sauces do you make with tuna? I'm genuinely curious.

>>8506064
Yer ol buddy Chef John to the rescue
>https://youtu.be/GdN2f65AHcU

>>8506064
I used to make variations of this at least once a week in my student days:
Saute onion, bell peppers and chopped garlic
Add spices
Add canned tomatos and break them so the tomato juices are released into the sauce
Add herbs
Add canned tuna
Mix together with the pasta and serve

Variations included the addition of fresh tomatos, mushrooms and/or courgette. I also sometimes used canned salmon instead of tuna, and during the later years of studying I tended to add anchovies towards the end.
I'd usually make two or three days worth of sauce. Easy and quite affordable.

Not the guy you responded to by the way.

>>8506064
Puttanesca, works well with sardines too