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Anonymous
Sausage, Peppers, and Onions 2017-01-24 10:16:42 Post No. 8503488
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Sausage, Peppers, and Onions 2017-01-24 10:16:42 Post No. 8503488
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You can use different colored bell peppers, or just stick with green. This recipe uses a combination of sweet and hot sausages, but if you want a milder dish, use only the sweet sausages and reduce the amount of chili pepper flakes in the recipe. (Likewise if you want it hotter, use hot sausages and/or bump up the amount of chili pepper flakes.)
Sausage, peppers and onions will keep in the fridge for several days.
Serve over polenta, or with penne pasta, or load up in a hoagie roll. Any leftover sauce makes a great sauce for pasta.
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>British
>No idea what a "sweet" or "hot" sausage even is
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>>8503515
one is hot, one is fennel seed flavored for the most part.
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>>8503884
Is this what Americans call "Italian" sausage?
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>>8503905
Yes. Sausages labeled as "Italian" tend to be flavored with fennel seed, and are either made either mild aka sweet, or hot.
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>>8503949
Are you gonna post the fucking recipe or not.
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>>8503488
i like smoked sausage better with onions and peppers better than italian style.
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