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What is your preferred fuel for grilling?
I usually go to propane for ease of use, but charcoal always seems like more of a grill-master choice.
My new house has a natural gas hookup on the patio for a grill. It is currently winter so I haven't tried it yet. How does natural gas compare to propane for grilling?
Are there any foods that are better/worse with natural gas? Are there different cooking techniques? The fuels might burn at different temperatures but I haven't looked it up yet.
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Why do you ignore me?
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>>8502094
You get a bit less heat output from natural gas, but otherwise it's the same thing. If you have the hookup, you might as well use it.
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>charcoal
WEW.
>>8502552
Less heat output is a good thing. I want to taste the meat, not the heat.
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>>8502094
Propane, all the way. Charcoal works in certain contexts when you want that smokey taste, but propane burns cleaner and you have more control over cooking temps and such
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>>8503962
>cucked by the unregulated propane bois.
You sadass fuck.
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>>8504023
>giving someone grief on a Texan propane grilling forum
kys fool. Propaniacs for life.
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