This is the crack variant of seasoning.

dae le old bay??? xD

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nah this is.

>>8501101
Is this better then tony chachere's??

>Baltimore
>Restaurants put old bay in everything
>Old bay in a margarita, glass rimmed with old bay-- not noted on the menu
Stop the madness.

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>>8501101
>there are people on here right now who are not craving old bay wings

>>8501101
where the fuck do you find this outside the us?

>>8501363
>>8501173
Disgusting. Old Bay only belongs on seafood

>>8501363
I’ve never thought about doing that but ima make that shit tomorrow

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did somebody say... crack?

>>8501101
I live in Texas and have literally never heard of old bay. Is it a northern thing?

>>8501622
i only heard of it when i lived it maryland

it's pretty good with crabs desu

>>8501101
i've never had it. is it really very good?

>>8501622
It's Maryland's official state food, even moreso than the crab you put it on.

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>>8501101
For me, it's Johnny's.

>>8501793
its what maryland uses to season their boiled seafood.

it's a really good go-to if you need a dry rub. old bay wings are a really good dish.

>>8501615
buffalo is better

>>8501374

take celery seeds, an irrational amount of celery seeds, and crush them with salt. that is basically old bay.

Old Bay is pretty good, I sometimes add it to fries if I am frying up catfish.

>>8501622
They sell it at fuckin HEB dude.

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>>8502497
You forgot paprika

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This is my go to

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>>8501375
INGREDIENTS

CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA.

>only belongs on seafood

you're fuckin retarded, m8

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>>8501101
This is superior

>>8501615
The best pretzel snack food

>>8501101

I put a bit of old bay in my breading (among other things) when I make my pan-fried haddock.

Love that shit.

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>>8501101
Crack chips.

>>8502661
If that's the full ingredient list, why not just make it yourself? It doesn't take a chemistry degree to combine some spices and you can have some control over the quality and freshness.

>>8503371
It's not expensive and always has the perfect ratio

>>8502681
Thanks, Marco!

>>8501615
you are alright in my book

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>>8501101
Lawrys master race reporting in.

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>mfw flyovers either are allergic to spices or rely on a pre-made spice mix for everything

Wew, glad I'm not a lazy 'tard or spice luddite.

>>8503610
my stepfather would always put this on everything. literally everything. broccoli, eggs (both fried and scrambled, quiche, pickles, cheese, bread, cauliflower, fish, deer, etc.. it drove me insane

>>8503628
>Flyovers

The East Coast??

>>8503640
>He doesn't fly over the entirety of freedom land

Feel bad for you, holmes

>>8501101
Old bay is good on popcorn

>>8501849
I ate at Johnny's restaurant. I was'nt too impressed

>>8503628
the bay is old bay is the chesapeake... you flying to europe?

>>8504620
*in, before you try to nitpick a typo

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>>8501374

It's not that hard to make your own

>>8503640
>>8504620

Fun fact: Maryland is actually the second most flown over state in the US, behind Virginia.
>http://www.businessinsider.com/which-states-are-flown-over-the-most-2014-10

>>8503640
Literally everywhere but NYC and LA is fly-over territory, fly-over fag.

Old bay IS Bae.

>http://emerils.com/120057/emerils-essence-creole-seasoning

Emeril's essence is the shit. Just mix some up and throw it in everything.

>>8503356
THIS and the pickle flavored chips

>>8501108
So good. Not even sure what it is ingredients wise

>>8501622
It's basically the Yankee version of Tony Chachere.

Great on seafood, and works for crawdad too.

>>8502661
Na it only belongs on seafood you butthole
>>8503371
That's not the full ingredient list. Not even close

>>8501615
Fuck, those are so good

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NEVER EVER amerilards

I made some garlic and old bay seasoned chicken thighs the other day. Literally sex. Chicken thighs are the best part of the chicken and old bay is one of the best seasonings known to man.

>>8501820
This is true. It's illegal to not own at least one container of this god tier seasoning. It's so good on multiple things.

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Sup fags.

>>8501108
Steak encrusted with Lao Gan Ma is super awesome.

>>8501101
never had it.

>>8505276
isn't this montreal steak seasoning

it's available in america

>>8503634

you not closing your parenthesis drives me insane

Describe Old bay to a person who's never had it

24, lived in Baltimore my entire life. Old Bay is the greatest spice ever created. It's a way of life.

>>8505455
>Describe Old bay to a person who's never had it
Rust scrapings from an old barnacle covered anchor. Disgusting.

>>8502762
I got those once. Nearly made me throw up.

Buffalo sauce is heinous beyond belief and should be a crime to produce.

>>8501108
That's sauce not seasoning you fuckin goober.

>>8505455
the taste of the south
that'll please your mouth

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>>8501101
Usually food items with celebrity chefs faces on them are garbage but I love this shit

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Found this at a festival last year. This stuff is fucking magic. Perfect for meats, vegetables, fish, eggs, soups, etc.

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>the one with umami

I bought a grinder of this (actually Kroger "Private Selections" brand) right around the time I really got my fried rice technique down and thanks to this shit mine's better than the Chinese places in town.

>>8504618
There's a Johnny's restaurant? Never knew.

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>>8501101

This is the real deal. The only difference between this and the store bought is that the store bought adds shit to keep it from clumping together, and took out the MSG. This is a SEASONING SALT, and should be used in place of salt, not WITH salt, otherwise you'll over-salt your dish.

Tony Chachere’s Creole Seasoning


26 parts salt
2 parts red pepper - ground
1.5 parts black pepper - ground
1 part garlic powder
1 part chili powder
1 part monosodium glutamate (msg / accent)

Mix well and use IN PLACE OF SALT.

You're welcome.

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>>8501101
Nah, m8. This is

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It's a shame that most people probably haven't even heard of this

>>8501198
>not wanting to snort Old Bay off Chef John's ass.

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Dating girl from Poland and she puts this in the breaded chicken

FFFFFFFFFUUUUCCCKKKIIINNNGGG GOOOOODDDD

Old bay is bae too.

>>8508684
this was invented and is produced in my hometown... i eat that shit every day and I gotta say this is hands down the best spice

>>8501615
I'm not sure it's possible to eat only one of these.

>>8501849
This stuff is the truth.

>>8509907
>>8508684
>>8510845

settle down.. it's not that great. I stopped using it myself to cut down on sodium. I don't notice any difference.

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>>8501101
>when you put it on literally anything

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>>8510845
>>8508684

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>>8503610
i put that shit on my white rice all the time

>>8501615
Yes...a thousand times yes!!!

>>8510852
>try to cut down on sodium
>uses Vegeta
Are you retarded? Its full of sodium. Its like saying 'I started using meth because I tried to cut down on heroin'
you eat it cause its tasty, not because its healthy

>>8508684
>>8510845

fucking this

I think they put crystal meth in it or something