fml

>>8498435
>wat are you doing in there patty get out you are not a teapot

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>>8498435
Post rare Patti's pls.

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here the tendies from end of last thread i forgot to post

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ok first thing im doing isnt immediatly related, but gon get some beens soakin cuz you know we /poverty/ up in this bitch, obviously make sure there aint no rocks in yer beans cuz you been draggin them teeth around this long lets be smart mmkay

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>>8498441
m8 rare pattis dont grow on trees okay dont expect this to be a regular thing

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set these somabich aside and try not to be thinking about thos beans

dont give a fuck about beans, post more kitty

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k so this steak was in my freezer its a NY strip which means its absolute garbage, no offense NYer bros

I trimmed off all fat, wasteful yes, but necessary

ill cook the fat area and feed it to the hobo cats

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>>8498461
I patti bonded your sister

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went bruce lee on that sucker tried to get it 1/4 inchish, attempting chicken fried steak, i tried this once before and it was a fail

>>8498435

>Good taste in beers
>And yet still uses Pabst as a crutch

I don't get it.

>>8498435
m8 why are you hitting the sauce at 7 in the morning?

>>8499107
Pabst is objectively the best cheap shitty beer out there don't be weird

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I tried to make something to eat while coming up on 200ug LSD last night.

Ruined a perfectly good burger and by the time that it was done (which was so hard to judge because I couldn't tell how long I had been standing in kitchen).

Posting

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>>8499413
>by the time it was done i couldn't even taste it

Got cut off


The grease splashing was pretty cool looking at the time

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Fuck this is saddening to see sober

>still not done fucking shit up

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Cheese added

>>8499413
How was the trip?

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>>8499462
It was great. I was by myself but had an amazing time. Just listened to music, smoked, wrote down things that bothered me in my life(tried at least), and walked around outside until the sun started to come up

Woke up with a new sense if calm this afternoon. Kinda still have headspace

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I tried.


Only ate a couple bites because it tasted like nothing

>>8499483
>woke up with a new sense of calm

Sounds like it was definitely good, then. It can really get you back on track when things start seeming out of kilter, if you approach it in the right setting, which it sounds like you did.

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Took one of those pre-made shipped in meals from a friend who's gone outta town for the weekend

>>8500389
that meat looks like something you'd find in a slaughterhouse dumpster

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Sorry feel asleep earlier, will dump the rest of the pics

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>>8500405
Yea they were frozen, not looking forward to that part.

Much pics incoming

Parmesan and mustard crusted potatoes getting roasted

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>>8500495

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>>8500499

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>>8500496
Yup, these guys are fucked.

No pic of sauteed chard cuz who cares

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>>8500502
Was good sorry to interrupt anons cook along

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>>8500505
Fuck me. Well live and learn. Usually I grill steaks, but I don't own one and this recipe called for pan seared since you make a sauce after.

>>8500508
No prob, that looks good as shit honestly. Reminds me of some of the meat and three places from my home town.

Here is the finale of this fuck up. I got alot to learn when it comes to multi prep meals I think.

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>>8500529
Shit, would be good with the image

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>>8500531
As pissed at myself as I was this still eats pretty good. Especially the chard. I usually Brussels and carrots and onions as my veg but could do more of that. Potatoes are okay but too much work to be worth it.

>I killed the steak

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I'm pooped so I just got a Whataburger

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>>8501410
you can't go posting shit like that unless you're going to bring me some

>>8499505
looks good at least, i cant trip every time i end up regretting it my head may be too fucked

>>8500531
looks dank especially them taters, ive found multitasking is the real hard part also, not hard to follow a recipe but try 2 or 3 and timing shit right does not come naturally to me

it was a terrible few days when I didn't see Patti on my catalog

>>8498435
dude I'm not even that guy, but why do you insist on creating this thread over and over again when there's a general for everybody?

>>8502778

>>8502768
t. Circlejerk Redditor

>>8502789
Because these threads have been around longer than your gay general. Go complain about fastfood/offtopic shit instead.

>>8502789
>complains about a thread made over a day ago
>a thread made by an OP who's been doing this for a long ass time
>links to a thread made 4 hours ago
why do YOU insist on making those thread over and over
this shit is even worse than that "what kind of sausage is that?" guy

>>8500508
God Bless America

>>8500531
muy bonita amigo

>>8498435

I like the Pattidome man, now the autist can fuck off about >muh germs on the counter.

>>8504978

At the same time, she looked so photogenic up there.

salad good
eat more salad lads

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>>8505508

>>8498435
>I called Pizza Hut to order food
>new phone, didn't know my number off hand
>ask if they deliver (web page unavialable)
>"imma need your phone # sir"
>I just wanna know if you delliver...
>Sir, I need your phone number before I can answer any questions
>UM, okay, I'm going to have to check it out, just a sec...
>Do you know what address you're going to have it delivered to? because I'm going to need that too
>...are you fucking with me? Surely you are fucking with me...?
>no sir, I'm also going to need your zipcode, do you know your zipcode?
>wut? are you seriously just fucking with me?
>Sir I'm going to ...
>Fuck you. Kiss my dick.
I haven't ordered Pizza Hut food for years. Was really bummed out with the cunt on the phone.

>>8505567
>not ordering online

>>8505510
Why do you have that rabbit food on your desk?

>>8499508
This honestly looks good in a cheap way.

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Making some chicken stock in a pressure cooker right now

>>8507704
Godspeed.

I've always wanted to make my own stock, but I'm just way too lazy for it.

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Huevos high life on ciabatta with tomatoes/oregeno underneath the egg, topped with s&p/lemon juice
Brussels sprouts garlic/lemon fried in bacon grease zest/lemon juice pinch of s&p
Avacado with pinch of s&p
Bacon.

Turned out great, probably terribly high in sodium and fat though with the bacon and olive oil

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>>8508944
Looks pretty good to me m8, I love roast Brussels sprouts.

This was the finished stock after straining

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>>8510034
Left it in the fridge last night then skimmed off the fat and put some of it in the freezer to make consommé

>>8502789

>stop posting OP content, I want all of my material in one single general thread where literally no conversation can be had

Thanks for ruining imageboards with your stupid fresh off the reddit boat opinions.

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ay ya kunts m8, happy AUS DAY, today in honor of australia people im making some shit for lunch i had in the freezer! this may not be AUS food but itll do

>>8498435
>pork jowel bacon

i saw some of this at my supermarket the other day, pretty cheap. what can you do with it?

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so many things i cant begin to explain all these things

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get the wings right everything else wil practically cook itself

>>8510120
i get it to chop up and throw in beans not sure what else u can do with it m8

>>8507704
>>8510034
i have 3 frozen chicken cadavers i plan to give this a try soon

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STAYA KUNT!

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I fell down the basement stairs yesterday during a state of advanced drinking. Hurts to breath, But I managed to make some eggs

>>8510355
>that single lonely sausage

>>8510451
the lone banger m8

>>8510441
damn bro get well soon, makes me glad texans dont have basements usualy

>>8510373
Looks tasty m8.

You eat a lot of potatos

I made kimchi from scratch, but forgot to take any pictures.

I don't even know why I posted that desu.

>>8498526
Hey OP, long-time lurker, first time poster! Love the threads, and the cats.
What knife is that? Do you recommend it?
Also, where can I get a pattisphere? I need one for my kittens.

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>>8510373
weak shot op. thought everything was bigger in tx

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>>8510465
>the lone banger

>>8510034
>>8510040
stock question: i recently tried my hand at it. simmered ham, chicken and beef bones with mirepoix for like 18 hours. it came out tasting good, very meaty. but it is very gelatinous in the freezer. i skimmed it a bit the first few hours i was cooking. just wondering if this is normal. it still works just fine as a base for the few things i've prepared with it. just wondering if i can improve upon it.

>>8511019
>in the freezer

in the fridge, i mean. i didn't freeze it. i've just been dipping into the jar every now and again when i need it.

>>8510465
>the lone banger

OP i wish i could hang out with you irl

>>8505510
Do not want

>>8498565
Holy shit nice catch bud!

>>8499483
Were you actually hungry or did you just want something to do?

>>8511023
Different bones in different animals have different amount of gelatin. That's what makes the stock turn jello like when you chill it in the fridge. If you make a light chicken stock with only carcasses it will stay a liquid, if you do a veal or beef or dark chicken stock like I did with roasted wings it will have more gelatin and thus turn kinda into jello which is fine because once you heat it up it will be normal. So don't worry about it, it doesn't change the flavor and it's pretty normal. It also depends on how long you cook your stock. The longer you cook it and concentrate it the thicker it will get, the amount you cooked it seems excessive depending on how much stock you made.

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yes helo
I cook the pork cutlet with sweet and sour peppers and roast onion and eggplant salad with feta, pine nuts and parsley

>>8511941
damn bro that shit classy then a mufugga

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>>8498565
:^)

>>8499107
the craft beer I like tends to be pretty strong and I am not trying to get hammered usually

>>8499181
my times are not the same as your times, also im an adult

>>8501520
next wes anderson film when? I NEEDS THIS

>>8502768
:)

>>8504978
next thread she's going in bareback, I enjoy the REEEEEEEEEEEEEEEs

>>8505510
that would look delish next to a big plate of carbs and protiens m80

>>8505567
dooder NO PIZZA PLACES WILL DELIVER TO MY AREA, it is too hood too violent supposedly, they get robbed, i call it the Diversity Diet i did not need pizza anyways...

>>8508944
looks p dank m8 I especially like octagon plates

>>8510472
I am experimenting with intant potatoes and gravy, those taters were 4/10, gravy was a solid 7.5/10, this is science m8

>>8510490
what do you use it for, Ive only had it on Kimchi fries with korean bbq pic related from a houston food truck called Chilantro, I am tempted to make some but not sure what id do with it

>>8510497
hi and thx, I cant really recomend the knife I am qualified for that but it is a Wolfgang Puck, I got 2 of them for like $10 at Ross on clearance they do a better job than my walmart shit but i need to step up my sharpening game, the pattisphere my friends mom gave me they are like $15 at walmart and my cats fight over it gonna have to go get another one:)

>>8510768
fite me m8

>>8510796
>>8511032
;^)

>>8511941
that looks pro as hell and really good, I would rek that salad i love feta so much

>>8512496
Your a hairy guy

>>8512693
yes im a big hairy man with too many cats that likes to cook i make no excuses:)

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>>8512706
M8. Cooking and cats is what I live for

I'm waiting for my meat to get here, I went quarters on a cow with some guys I work with. I'm not going to have to buy meat for months

>>8512496
>what do you use it for, Ive only had it on Kimchi fries with korean bbq pic related from a houston food truck called Chilantro, I am tempted to make some but not sure what id do with it

Warmed it up, fried off strips of pork belly marinated in rice wine, soy and ginger and used it to make like a kind of stew.
Was top notch.

>>8513613
noice

>>8513613

That's a pudgy kot.

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breakfast

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will drop a few pics from last night, had a friend over he wanted to try my chicken fried steak

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my friend insisted we try a few of these, there is a pepper in the damn beer, shit was spicier than the jalepeno mead he made, we also drank many other potent beers

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it turned out really good especially for how dickered we were, we gonna get into more shenanigans later will update

>>8512496
Thanks OP. Could you please let me know the brand or what the name is for that pattisphere? I've looked online and they call some cat domes, but they're around $30-65 bucks.

>>8515788

Looking good as fug, hombre

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>>8516357
Fug m8 that looks delicious

>>8516923
Where did you get the copper still? Or did you make it?

Once I get homeowners insurance I'm going to try to make some from apple jack

>>8516938
was going to buy one online, but my buddy found the same one on craigslist new for $130 off.

Spent another ~$60 setting up a heat exchanger because the water in the condenser was getting too hot.
Copper Still Company 5 gallon is what I have

>>8516951
Any pics of the product?

How many times do you run it? 3?

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>>8516962
I am turning Cabernet into brandy, so only one run, hoping for 40% or under.

>>8515788
fuck i'm hungry again

>>8498435
I haven't checked for your threads in a while. Glad they're still going strong. Patti looks happy and healthy in that thing.

>>8498535
Knock knock, open up the door it's real

>>8513613
Muh man. I'm drinking the same with my 2 kitties at my feet

>>8510355
>nobody knows the trouble I seen

>>8511019
Gelatinous stock is great, especially for sticky delicious soup base

>>8516038
>that banana placement
Like you cracked it open and the eggs came out of it

How do I get a cat loving husband intrested in cooking? Bonus points if sweedish

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alright will dump a few pics from yesterday

started trying out a place called Town and City Brewing Co, beer was pretty decent this was a chocolate hazlenut stout it was dank i shit u not m8

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made our way to moontower inn, I had a chong burger and a lamb dog on the side they have a lot of wild game dogs

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with the superbowl here this weekend the whole city was really popping, we went to 8th Wonder Brewery after that and had more beer

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>>8519725

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then we made bad decisions, not pictured is a large chocolate malt..

>>8519420
I'm British. That good enough?

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got a grand mac

the bun was nice and soft but think you'd be better off just getting 4 mcpick items instead

price came to around 5.50 for the sandwich, med fries & drank w/coupon

>>8520345
god, those meat patties looks sad and depressing. when is mickyd's going to turn it around? it's like they want to fail.

>>8520365
it tasted pretty good but still had room for at least a hot dog and chicken bake so wasn't a very satisfying meal

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>>8520345
Jesus. Why do people eat there?

>>8520666
After kids are exposed to public school food services in the usa, they would be just as happy eating the box it came in.

>>8520340
>>8520345
>box says "you're gonna need two hands"
>only uses one
MADMAN

>>8519716
did it take 2 hours for you to get your food?

>>8522829
like 1 hour lol, not gonna lie i wasnt super impressed this time but im a picky asshole

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>>8498435 (OP)
Already got my tax return money in the bank (thx Trump) so it's time to make use of my 2% cash back bonus card. Picked up a 2 pound cylinder of MSG at Walmart for $9, among other things. Hopefully I can trigger some folks when they come to visit.

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>>8522829
For real. Always takes too long. I usually order as soon as I walk in then get tanked on four beers in 45 minutes. Finish the last hoppadillo right as my food is ready

>>8516923
very cool

>>8524393
This. It always freaks people out when I tell them I cook with msg.
They look at me like I'm a murderer or something.

>>8524393
I've never cooked with MSG before. How do you use it? Does it completely replace salt, or do you just add a pinch of it to whatever you're cooking?

>>8525739
Anything you would usually throw soy sauce/worcestershire sauce/anchovies/any savory flavor bombs can use some MSG in exchange for some salt. I don't usually replace all of the salt in a recipe, though. Not all recipes benefit from adding MSG, either. Tomato-based sauces are a good example, as they already have a large amount of natural msg so there's not much benefit to adding more.

>>8524393
Why would you buy "brand name" MSG?
The Chinese stuff in a bag is a lot cheaper.

>>8525812
The nearest Asian market is 30 minutes from my house. That means I'd have to spend an hour driving to save a few dollars, which means it isn't cheaper for me. I'd rather spend 2 minutes going to Walmart which is on my way to work.

And honestly it just looks cool having a huge shaker on the dining room table.

>>8525739
>How do you use it? Does it completely replace salt,

No, it's umami/savory, not just plain salty.

It's a shortcut replacement for the things that you'd normally use for the savory flavor--fermented pastes like douchi, doubanjiang, hard cheeses, tomato, soy sauce, etc.

>>8525846
...yeah but how often do you need to buy the stuff anyway? seems like it would make sense to grab it at the Azn market while you were already there for other ingredients. It's not like you're having to buy it every couple of days.

>>And honestly it just looks cool having a huge shaker on the dining room table.

Cool? No. Lazy cook? yes.

>>8524434
yeah m8 pretty sure that is their sales tactic, pretty decent beer list tho

>>8524393
Ive been meaning to get some of this to try might grab some tonight if i remeember

>>8520345
havent had a bigmac in 20 years probably, looks about the same

>>8519420
give him a special tip if he cooks

>>8518759
got that 1000 yard stare m8

>>8518238
:^)

>>8518212
thanks m8 they love that darn thing

>>8516557
srry m8 cant find a tag on it and i looked and cant find the exact one online, cats will like any cat dome thing tho

>>8516923
that shit is badass man p jelly

>>8513613
that is a lot of cow m8 nice kitty

>>8498526
>I trimmed off the best part
MODS

>>8525866
Shut up, man.

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got a chicken titty about thawed

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gonna beat this chicken like it stole my wallet

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https://www.youtube.com/watch?v=_J5-d4nk18A

ok m80s, I'm making a buffalo chicken sandwich, for any houstonfags out there, it is going to be a somewhat close copycat of the one from the 59 Diner which I worked at back in the day before they shut down

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so the sandwich has thin fried onions aka shoe string onion rings aka haystack onions

breaking out my fingertip removal system

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dont need many so got some soaking in some buttermilk until im ready for em

>>8530406
You're not a real cook till you've sliced your finger on one of these anyway m8

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>>8530446
lol this is like my 3rd time using it and already did that, after reading a thread of everybody talking about slicing there fingers up on it oh well

so went to cut fronch fries and my tater has a cave in it growing crystals and shit, gonna try to cut around it and hope i dont die

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that'll do pig, that'll do

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the "the fuck up out muh binness" face

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made some marinade with things and put the chickin innit

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making 2 easy sauces

one is just ranch thinned with buttermilk is what the diner used and is also why i do this with ranch a lot

the other is just garlic mayo with a bit of spice and some of the most authentic london pub malt vinegar made in new jersey that money can buy, for dippin my fries/chips/tater swords

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so slightly caught the kitchen on fire had the fryer overfilled but dont worry OP and some turkey its under control

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>>8530916
*aint some turkey

giminey chistmas

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was kind of in a frenzy towards the end like a giant flour tornado shit was flying everywhere so no pics

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desu the chicken breast was way too big and should have been pounded way thinner, but the sandwich was good just huge, luckily the fries were garbage !

>>8530945
Burger looks tasty, but I don't think I would want fries from a potato rotting away on the inside either. Thanks for the cook along! Sorry I made that dude hate you so much. I never did anything to imply I was you...

>>8530980
thx m8, haters gon hate I guess, I support all OC threads I get the feeling its some next level trolling i aint mad lol

>>8520345
Want

>>8511941
good job mah niga

>>8530930
How do you do your fries?

>>8532027
I usually just double fry them or something, i goofed those tho they werent as crispy as i wanted

Ok I'm doing this shit tomorrow. I'm gonna drink and make y'all my stew. I think the last time I did this was like the 3rd or 4th thread op made.

>>8530934
Damn, that looks pretty gud. Onions just fried straight up?

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I should've let it rest longer bit it turned out pretty good

>>8533484
I'd like more malliard on the steak, but I'm sure it tastes good. I've had them come out like that too if I was having problems getting the grill hot enough in the midfle of winter.

>>8533326
Will be monitoring

My PC is not functioning so my posting may be cut down for a bit

>the only part of Texas worse than Houston is Texas

I heard this on /o/ and got a laughter

>>8534889
I was literally almost killed twice on my motorcycle on the way to work today, Houston is topped only by China when it comes to shit driving

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I made a grilled cheese it is vegetarian I'm pretty sure

Ciabata
Horseradish Cheddar
Mediterranean Cheddar

>>8533484
LOOKS OKAY

Alright boys time to stew it up

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>>8536756
Fucked up the pic

Aww shiet

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>>8536756
>when you smash a big clove of garlic to find that it's 10 unusable tiny cloves
Beer opened, sausages boiling, garlic and onions browning. Now to toast caraway seeds

>>8536812
Potatoes, tomatoes, cabbage, beef stock and spices in, beer almost empty

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>>8536896

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>>8536900
Roux and sausage added, along with a shot of my beer and my roommates half and half

>>8536993
I've got the noodles I'm going to eat it over going while it thiccens

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>>8537033
Done and ready

>>8519785
Is that a fucking donut burger?

I'm not gay or anything but I would take a dick for daily meals cooked by OP

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got this for my meal after surgery

almost got some boston market but the only sides that looked fresh were the mac/cheese & potatoes/gravy

>>8537049
looks hearty and tasty

>>8511941
ayyy that made my mouth water, good shit

>>8530092
>>8530636

Finally, fresh cat.

>>8526976
It's cool OP, thanks for looking for me. =D

>>8537797
I hope the surgery went well.

>>8537049
that looks pretty good, not usually a big stew fan but that looks filling

>>8537059
yessir whataburger and shipleys

>>8537071
lol

>>8537797
looks decent hope everything went well

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>>8538793
>>8539619
thanks buds

everything went good so far just in pain when I move (I get around slower than an old person now lol)

got some donuts for snacking on and had egg rolls & soup for breakfast

might end up getting some costco or maybe a steak and cheese grinder if im lucky tomorrow

best donut is glazed flower w/chocolate frosting btw

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had some late dinner pasta

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>>8540842
and forgot I made a pb&j from trader joes stuff

raspberry preserves I think
crunchy no salt peanut butter
no salt bread cause was doing low sodium diet

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What's up my dudes, I'm about to see how these ramen eggs turned out (it's my first time making them)

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>>8541516
Hell yeah hell yeah hell yeah

>>8541519
Those are some dank looking yolks. Need to pick some eggs up from my mum soon, store eggs are trash here.

Fml guy I'm the guy who got "cooking every day" guy to hate you because he thought you were me. Please excuse my drunkenness, but I'm trying to make "wizard staff Saturday" a thing. I know you like pbr, so I ask you to place participate some Saturday when you feel like getting drunk. I fucking love you threads, I just keep my mouth shut when I lurk because I never have a reason to yell at you. You know what you do wrong, and you tell us you do it wrong, and it's no fun if I can't call you a fucking idiot... I hope next week if there is a wizard staff thread that i will see you with your pbr and duct tape, even if I can't drink with you. I love your cat...

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>>8541519
Hell
Yeeeeeaaaaaaaaaaahhhhh

>>8541583
looks dank

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>>8541516
how much ginger is too much and are you suppsed to grate it? I recently made this pineapple with ginger to add over rice and way overdid it with the ginger


so I went to mcds and then costco

pictured: small fry, best fast food sandwich (mcdouble) and hot dog

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moving on to the chicken bake and combo pizza

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then went to the grocery store for donuts and figured all the normies would have bought them all while shopping for the normie bowl but they still had some good ones

had 2 and saved the rest for later or tomorrow

>>8543529

Man, I love ya Opiate but you must be a big motherfucker. I hope you don't eat yourself to an early death, it's not worth it.

>>8543529
those look pretty good donuts, would use to make a luther burger

>>8541583
>>8541516
are they like pickled? yolks look dope

>>8541528
I will try to catch the next one and thx but i miss everyday cooking guy :(

>>8498435
Dude your pics are dope but I never bother to check them out because theyre fucking 6500x3656 and load slow af.

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>>8543898
Very good deal I give just for you

Went to hubcap grill last night had the sticky monkey burger it has peanut butter bacon cheese and grilled bananas with some Greek fries, was pretty good

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Then we went to a special cellar-bration at the st Arnold's brewery where we had lots of little tiny super potent beers that they cracked casks on

Pic is on of the murals on their warehouse across the street we were smoking the DUDEWEEDSLOL

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This is like 30 ft tall lol

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Then we were wasted and decided to cook at my friend's place which means I cook and he plays bad music and goofs off

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Sausage gravy was good m8

>>8543509
I've never grated my ginger, I just chop it. As for how much is too much... I kinda wing everything but like, when I fried that broccolini and tofu, I used a piece around the size of two cloves of garlic. Does that help?
Mess around with it tho and see what you like :)

>>8543880
They're kinda pickled. Marinated for a bit over six hours in a 1:1:3 solution of mirin, light soy, and water respectively. It got through to the yolks a bit, but the main reason they're so sick is that they're free range and from a small farm

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OK making a quick meal here then I plan to get some beans going for later

Wings after first fry

>>8544027
Oh shit, Spring Bock is out already?

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Using up a few random things from the fridge got some spinach Imma do something with too

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>>8544583
Yessir I had a bunch of Bishop barrels last night too

Doing a quick soak on these beans for later

>>8544603
My favorite I've had was the gin one. The best two Saint Arnold beers are not made anymore, though. Their Blue Icon Coffee Porter and their Texas Wheat were the shit.

>>8544612
i think i had #2, 5, 8 and 13 lastnight, 8 was like motor oil i liked it got a coffe porter in the fridge still def my fav beer theyve made

>>8543967
lol

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had an issue with smoke last night so had to lay down after i ate, eyes were burning and my sinuses were like nuts

>>8543681
I'm actually not as big a guy as you'd think

fasting for a day and a half triggered me to get all this stuff so hopefully I can slide back into a better diet in the next couple days

>>8544078
>Does that help?
sorta

I was figuring I'd use it just as much as I do with garlic but guess this stuff is too much for me so need to cut back on my next dish

>>8546352
how long did you do the wings for? I've found regulars go for 12 min at 350 and jumbos go for 15

also needs some extra chunky homemade blue cheese dressing

it might not be for everyone but I love dipping celery/wings in thick ass blue cheese sludge

>>8546790
i recommend double frying wings
I do 250 for 15 min and 350 for ~5 and its fucking beautifully crispy and delicious

>>8541583
Those eggs look really nice desu.

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Those are some good veggies I wanna chew them into a hot juicy pulp and then snort them through my sinuses, for fiber.

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>this was 7 dollars

Thanks Obama

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>>8549371
>this was 7 dollars

Thank you President Trump

>>8550768
God bless merica

https://www.youtube.com/watch?v=3JFb_aOn6rc

how do you all get so good at cooking? whats the secret? ive been trying to learn to cook decently on my own for the past... year? maybe. but nothing ever turns out as good as any of ya'lls food. how do i get ingredients to always have on hand? is temp the main factor or something? what gives? why do i always make a shit bowl of food instead of delicious buttermilk chicken sandwiches?

i wanna be one of you

i have the drunk part down

ps. i have doggo to cook with

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I bought this cabbage. It's the size of a watermelon.

>>8535247
That looks god damn beautiful.

>>8541516
SOY EGGS

I need some of that.

>>8553055
Learn from you mistakes. The alcohol and doge r helpful 2

>>8553055
Start with one simple and easy recipe that don't require a lot of tools or ingredients. Do that until you're a beast at it then expand from them, one dish at a time.

Anyone ever cured their own sausages? Thinking about giving it a go but I don't want to die

>>8553261
Looks like it could use a good dicking.

>>8553261
Try roasting it.

>>8553055
watch cooking shows and then try yourself

>>8553055
ya bro like others said, pick something you like to eat, research a bunch of diff recipes for it to get the overall feel, then pick one and try to perfect it, once you get good at it move on to something else

Chef John recipes are almost always decent and he simplifies stuff

it takes a minute to get decent but once you get in the habbit it aint as crazy but you never stop learning you just keep getting better

>>8553319
thx m8

>>8553343
yes, i just did 20lbs of beef sausage

>>8546352

how do you get potatoes like this

its literally the one thing i can't fucking do

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Hey lads, boozin anon from >>8553055

Anyways, went out and got some Japanese ramen then gonna see a punk show

Hope all is well

>>8540850
>no salt peanut butter
>no salt bread cause was doing low sodium diet

Is this a fucking joke or something, pal?

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>>8555401
looks good m8 I guess, I have never had real ramen:( need to try that

as i mentioned earlier, im trying to get chicken fried steak under my belt, its how i learn maybe its boring but i love that shit and found these steaks which are thin so they are only really good for ghetto shit like this

i will not post many pics cuz its boring , im also half way to Dickeredville on embarrassingly shitty whisky!

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got this feller nice and tender just to my likin' mmmk

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>>8553261
reminds me that i want to try making cabbage rolls or stuffed cabbage things whatever they are

>>8550768
not gonna lie that pizza does not look good but id like to try that hot pocket thing and that dog looks about right

>>8549371
it has obviously been tampered with i would complain m8 ;^)

>>8546790
i usually do it like 300-350 for only like 4 minutes, let them sit till im ready and then like 5-10 minutes around 400, really depends i just keep an eye on them till they get NICE AND KRISP, and yes blue chz is the shit but i never buy it

>>8554688
those I par boiled untill cooked then tossed em in the deep fryer after the wings, should have let them get crispier desu

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>>8498526
>I trimmed off the fat
Why?

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>>8556078
m8 just did it on this one too, you are suppose to use lean steaks for chicken fried steaks but i do shit different and im pretty sure i want my steak to not be juicy as shit cuz itll make my nice crisp breading that i plan to achieve soggy, it will be tender still if done right

>taters

>>8556107
It will also make your beef a tasteless piece of shit. Atleast save some of it. Or render it, mix in some butter and cook your stake in it.

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>>8556114
m8 i am under the impression you dont know what a chicken fried stek is, i am going to bread it and fry it and smother it in gravy this is southern shit

this potato had a bad spot so imma sprout it and go plant it and grow a new potato

>>8556134
Is it a piece of beef that's been breaded and fried?

>>8556141
Why don't you spend 45 seconds on google?

>>8556141
Thats a potato my dude

>>8556148
You could've just said yes since that's exactly what it is.
>>8556149
Maybe I need stronger glasses.

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>>8556141
i feel like you are reading my thoughts m80 get out of my head pls

>>8556156
You made me feel like cooking something similar though.
Thanks for the inspiration I guess.

>>8556159
was just joshin ya duder, this is a dish ive liked my whole life on occasion, this month ive decided to make it till i got it right, might not be interesting but these are the days of our lives

https://www.youtube.com/watch?v=HgzGwKwLmgM

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>>8556174
Fried food is love, fried food is life.
Last time I put some effort in I made a fuckload of veal schnitzel with fried taters and a thick as fuck sauce.
First time cooking veal aswell and it turned out surprisingly great.

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>>8556114
>Fried anything
>Tasteless
You need to come to the south sometime.

>>8556107
Chicken fried steak is tricky if you don't have the right cut. You can cheat by using a Jaccard to tenderize before you flatten it. Also, use a light touch when you're pounding yer meat. Treat it like you're spreading the meat out, not flattening it. It's best made from a larger primal cut that you clean up yourself, so you can remove any connective tissue that won't break down before cutting into steaks.

Here's a picture of baked beans I made the other night; It's not very pretty but damn they were good.

>>8556190
To be honest, it was probably my sleep deprived mind that thought that sentence out.

>>8556203
Gotcha. I sometimes post shit and look at it the next day like where the fuck was I going with this

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>>8556219
I know that feel all to well.
On the upside, i'm contemplating making some bacon grilled cheese with bacon and scrambled eggs on the side for breakfast.
Pretty sure god wills it.

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>>8556190
>use a light touch when you're pounding yer meat
this is something i have to really concentrate on, im not trying to sound like a tough guy but i have a history of breaking metal stuff on accident, like bolts, clutch levers, handles on various things too much stuff to count, i use a torque wrench on almost everything, when i pound that steak out i am like baby tapping it, i splattered chicken all over the wall like a week ago. those beans look dank

>>8556203
a little sleep deprivation and a few beers is a decent time just dont go and start editing wikipedia ;^)

>popping an old chub and letting this steak marinate in the butta malk i am in no rush pls do not rush me people

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>>8556236
I've always wondered how you use buttermilk when it comes to southern frying.
Do you marinate in buttermilk and dredge them in flour just before you fry? Can you let it dry only to dredge it in milk and flour one more time for an extra thicc crust?
Not even sure if I can find buttermilk in Swedistan, just curious.

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Boozin doggo(his name is Rosco) ramen anon reporting in

Getting durnk as furk at some I-talian bar. Ate pizza and wings but forgot to take pics cuz not very special

Hope all is well with y'all

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>>8556251
i will use buttermilk instead of reg milk in all frying recipes, if i only have reg milk i use a bit of lemon juice or vinegar to turn it into mock buttamilk, southern cooking is about fuck everything make it taste good

so im keep it simple, flour, salt, white pepper and so chef john dont kick me in the nards, some cayenne

>>8554675
Any tips to not die?

>>8556299
Sum cayenne

Pe
Purr

>>8556236
When you're pounding meat, make sure you put a layer of cling film/plastic wrap/whatever over the top of the meat. That will stop any splatter. If you are using a hammer, use the flat side.

>>8556299
Understood.
>chef john
Mah brotha.

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Not dickered but this breakfast would've been perfect if I was.
It was still near perfection though.

>>8498435
I came here for the cute cat picture. It looks adorable.

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>>8556401
>picture is flipped
Why is my phone so retarded?

Can I be a Patti mama OP? Please?

>>8556437

It's not the phone's fault...blame the retard holding the phone...

>>8556236
Is this a new cat? I've not seen it before

>>8530413
top brew

>>8556401
looks like someone used a dirty ass hot pan to cook ur eggs m8

>>8555937
So full dickered is a fifth?

>>8556967
Used a bit to much heavy cream and black pepper, probably took 30 seconds to cook em. What they lacked in the taste department they made up for in tasting great though.

Best part was the grilled cheese though.

>>8556672
It's obviously not flipped on my actual phone. They only get flipped if I upload to 4chins.

>>8558295
Why is that and what might be the solution, I wonder?..

>no I don't

>>8556304
follow the instructions?

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will finish posting pics, had something interupt lastnight and i over cooked the steak a bit and then was a bit bummed and went to sleep

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>>8556308
?

>>8556314
ya m8 ive learned my lesson i put it in a bag now

>>8556315
:)

>>8556401
looks hearty would eat

>>8556411
:3

>>8556657
yes no problemo

>>8556720
thats my old bottom bitch i have too many cats

>>8556943
desu I was not very impressed

>>8557693
pretty sure i was full dickered already lol

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sides and gravy was on point, steak was over cooked but edible with extra gravy

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>>8560364
>looks hearty
The grilled cheese was the best part.
Salami milano and crispy bacon and 8 slices of cheese or something.

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making an easy tired workin mans dinner

>>8560413
8 slices m8 are you a madman

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the sausages were jalepeno chedda and the taters and gravy were instant

was good

>>8560837
I'm all about dat cheese.

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Hello friends
Here is something I prepared with a family member

>>8560367
Don't you hate cleaning all that shit up when your hungover?

I hate doing that shit

>>8556057
>reminds me that i want to try making cabbage rolls or stuffed cabbage things whatever they are

https://en.wikipedia.org/wiki/Go%C5%82%C4%85bki

>>8561192
not him but cleaning while hung over as hell is god tier.

cleans the soul

>>8561116
dal, is it?

>>8510355
What kind of sausage is this?

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>>8520345
>eating a Grand Mac with one hand

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>>8534967
Be safe m8. I drive a semi around there all the time and people here drive like shite

>>8560852
mmmm yes, bangers & mash

I'd kill for husband that likes cats and cooks :S

>>8563082
Fag?

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keto "grilled cheese sandwich"

turned out more like a cheese-filled pancake. cheddar and mozzarella. I think i overcooked the "bread" or didn't mix it well enough. not too bad though, all things considered. trying more keto recipes tonight. shit has helped me lose 30lbs

>>8563699
Good job anon!

Keep at it!

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>>8563699
Keto Tendies. The breading is a mix of spices, BBQ pork rinds, and almond flour. Baked at 400 degrees for about 20 minutes.

>>8563737
Thanks breh. I've been strictly lean meats/veggies for a while now. I'm not at my target yet, but I sort of want to branch out in regards to what I make.

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>>8564031
Whoa. Surprisingly crunchy and juicy. This is definitely a keeper.

>>8564031
>>8564031
These looks and sound fucking good

>>8560852
I wanna know how you make dem sprouts, pls.
imma try to make broccoli like that too.

>>8530920
So did you like the Undercover Shutdown? I liked it.

>>8564031
>>8564035
Honestly looks like a turd, but I bet it tastes pretty fucking good.

>>8564031
post recipe

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>>8564035
Next is something more like what I normally eat, a stir-fry. I'm following a recipe for a Peruvian lomo saltado, but I'm using chicken breast instead of steak and adding broccoli to it. Sauce is a mix of oyster sauce, dark/light soy sauce, ginger, sesame oil, and some water.

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>>8564213
If you're a poorfag like me and only have a shitty, unreliable electric range, the key to a good stir fry is a PAN, NICE AND HOT. half tbsp of oil, should move like water.

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>>8564223
add chicken, let it chill until it gets some coloring, then remove.

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>>8564232
Next up is the onions. pan should be as hot as it can go, and this should be the immediate result. Remove before you burn it beyond redemption.

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>>8564238
tomaters and spicy peruvian yellow peppers, and garlic. same shit.

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>>8564242
Before you fucking blow it, add your sauce, and let it simmer for a few seconds.

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>>8564251
Add your greens. In this case, the broccoli has already been blanched. Don't add raw broccs to this.