New to fine dinner. Went to a two Michelin star restaurant last

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>>8491810
>What's the nicest dinner you've ever had?
Probably a "romantic dinner" I had in a rural hotel a year ago or so. I remember I had soup, venison goulash with spaetzle, salad with goat cheese, and chocolate mousse with fruit. It was good, but I felt very very full in the end and I can usually eat a lot.

>tfw never been to a nice restaurant

>>8491810

I saved up and went to subway once...pretty good...

>>8491823
That sounds very satisfying. Goulash and spaetzle are comfy.

>>8491810
Absolutely none of that seems like it would taste even remotely good and I can't imagine being such a pretentious, insufferable faggot that you would seek out and choke all of that down with a pretend smile on your face thinking of the snobby Facebook post you'll make later that night bragging to all of your similarly-pretentious retard friends about the transcendental, sophisticated fine-dining experience you had at a **TWO MICHELIN STAR** restaurant eating fucking grass and vegetables and paying hundreds of dollars for the privilege.

Do not under any circumstances reply to the post above this one, ending in 830.

>>8491830
I went to celebrate Trump's inauguration. Go be jaded on a different board

>>8491810
Where the fuck is the vegetarian option?

>>8491823
Homespun sardine?
Rustic salt pie with sungold...?

>>8491830
Oh Jesus Christ haha someone's upset

>>8491851
It's in Chicago. With the regular tasting, you can forgo all the meat options in favor of the seafood.

>>8491846
>celebrate
>Trump's inauguration
Pick one and only one. Those words do not belong in the same sentence together. Fuck off back to /pol/.

>>8491872
What do you use to balance that salt?

>>8491872
the restaurant is in Trump Tower Chicago. Celebrated the peaceful transition of power.

>>8491810
>Riesling Alsace Grand Cru Schlossberg Cuvée Sainte Catherine 2006

Good choice.

>>8491894
that was my favorite part :)

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>>8491892
Triggered more than my Tavor.

The finest memories from a fine restaurant was when I got giant prawns in a white wine-star anise-butter sauce, followed by fried arctic char with a side of boiled cubes of potato, turnip and beetroot, flushed down with a light brown lager. After that, our party went for a whiskey.

>>8491854
It's 4 sale ok!