Why is Pajeet curry so superior to Japanese curry? All Japanese curries are nasty, sugary garbage full of ketchup and peas. They're overly salted yet bland and tasteless at the same time.
Jap curry is pretty much Keen's and gravy powder. why is it so popular hear? Weabs and autism go hand in hand, and Jap curry fulfils the fixation as well as being homogenised, sweet and fairly plain.
>>8491174
THEYRE REALLY NOT. MOST CURRIES ARE VERY SIMILAR IN FLAVOR. THE DIVIDE IS MOST OFTEN ETHNIC SND CULTURAL. REST ASSURED, MOST CURRIES ARE EQUALLY BANAL.
>>8491177
>hear
haha
oops
>>8491178
You should go back to /tg/ where you're not wrong about everything.
>>8491178
Indian curries are made up of a base that's mostly onions and oil, then spices are added afterwards to make different dishes.
Japanese curries are just ketchup, sugar, curry powder, frozen vegetables, and salt.
>>8491174
Because Japanese curry is a copy of the British bastardization of Indian curry.
>>8491357
Can you not see the irony in this statement?
>>8491381
I was stating a fact. Where's the irony?
Someone post jap recipes of curry that use ketchup. I am calling this shit out.
>>8491443
Here you go, fast forward to 3:50
https://youtu.be/7emvnX9RT1A
jap curry is the only kind I like because all the other ones I've seen either have coconut in it which I don't like or they puree the vegetables so they look like vomit.
>>8491573
Sounds like you haven't encountered many curries then. Most don't have coconut and most aren't pureed.