What should I do with salt pork

Cook it.

blanch the salt out of it; make lardons.
use them in quiche lorraine
Next time get unsliced.

Fry it in oil and salt it to make pepperoni

>>8482996
Brown it and put it in a stew or some greens, beans, etc.

Buy it in a chunk, set it in your oven for a few hours to render off the lard, reserve it to cook with, and use what meat is left over in pasta/pizza/greens/bean soup/whathaveyou.

Collard greens

Boil it with cabbage

>>8482996
http://foodwishes.blogspot.com.au/2016/03/rigatoni-alla-genovese-maybe-best-meat.html

Corn Chowder.

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19KB, 480x360px

>>8482996
salt pork?

>>8482996
Basically, it's unsmoked bacon, it's pork grease that you can use to give a pork flavoring to things like soups or beans.

It is essential to potato chowder and clam chowder new england style. A lot recipes that use bacon today used to use salt pork, such as collards, hoppin john, and side beans dishes like baked beans or even green beans.

>>8482996
Pork and beans
https://tvwbb.com/showthread.php?15857-Baked-Beans-a-Cooks-Illustrated-s-recipe
Stick it in the freezer a bit to make it easier to dice up

>>8482996
Make some Quebec Baked Beans (use maple syrup instead of brown sugar).

>>8482996
calalloo. It's a stew made with taro leaves.

Split pea soup.
Fry some salt pork, add split peas, add water, dissolve a Knorr chicken bouillon in it.
Add diced carrots and other vegetables for more flavor.

>>8483774
Forgot to say you're supposed to let the peas cook for about 40 minutes, but you should already know that.