odd flavors of ice cream

>>8482241
I made Iranian saffron ice cream. Expensive but delicious.

>>8482241
I'm pretty mild. The weirdest I've ever had are things that should be common flavors but aren't, like soursop.

>>8482251
im pleb and dont know what saffron tastes like

>>8482241
In Chico CA I've been to a little ice cream shop and had their
>jalapeno
>avocado
>pineapple
>kiwi
>nanche
>guava
>cantaloupe
>red currant
>watermelon
>coconut
>basil

All from the same little ice cream and sandwich shop.

I've made plum and white plum sorbet from the plum trees in my yard on several occasions.

>>8482593
Correction: the basil was from an Italian restaurant.

>>8482241
I live in France for the moment, so I don't eat much ice cream (the French are weirdly unable to make good ice cream). I guess I have to count the red bean ice cream I got at an Asian place once. Good shit.

>>8482241
Burnt milk flavor in Oaxaca, Mexico. Apparently it's a thing, if any mexibros can help me out?

>>8482414
Then try it. Just know that iranian and mexican saffron taste different.

>>8482810

Do you mean Dulce de leche?

Not really burned but it might be a bad translation

Unless your ice cream was actually black burnt.

>>8482847
No. And the ice cream was white. It was burned a specific way intentionally, and tasted like when you simmer milk and burn the bottom (but sweet of course).

>>8482831
Which do you prefer?

>>8483046
Iranian

>>8482597
wtf basil icecream?