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15 things you should know how to cook by the time you're 30

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How old are you and how many can you do well?

They have a "level-up" option for each dish which I'll also include

1. Omelette / Poached Eggs
2. Chocolate cake / Chocolate Fondant
3. Pan-fried Fish/ Fish en Papilotte
4. Roast Chicken / Coq Au Vin
5. Roast Potatoes/ Triple Cooked Chips
6. Risotto / Paella
7. Stew / Beef Bourguignon
8. Carbonara / Your own pasta
9. Spaghetti Bolognese / Lasagna
10. Chicken Soup / Master Stock
11. Pancakes / Beer Battered Fish (wtf? Not a typo)
12. Steak / Herb Butter or Bernaise sauce (this is getting strange)
13. Quick Curry / Curry paste from scratch
14. Choc Chip Cookies / Macarons
15. A signature salad / No level up option

http://www.goodfood.com.au/recipes/how-to/15-things-you-should-know-how-to-cook-by-the-time-youre-30-20170105-gtmbyr
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>>8478148
>11. Pancakes / Beer Battered Fish
i'm not seeing the connection here
also whoever made this list is a self-righteous cunt
>>
>>8478148
>Google
>>
>>8478152
batters.
>>
>here are 15 things that I know how to cook, so if you can't cook them, you're a failure!

I've never made triple cooked chips, but I bet it'd be as easy as finding a recipe online and following it myself, which is what almost anything you cook starts out as. I bet I could list 15 things I know how to cook that they don't.
>>
>>8478152
Do you know how pancakes are made?
>>
>>8478540
This. Cooking is just following instructions. There's hardly any skill involved.
>>
>>8478148

I'm 35. I can do everything on that list well except for both items on #2.

I've baked chocolate cake from a mix before but IMHO that doesn't really count. I don't really care for chocolate cake or related foods so I never spent much effort on that. I've made a variety of other desserts though.

>>Master Stock
Hell yes. My batch is over 7 years old now!
>>
>>8478148
>Chocolate cake
I'm not too fond of desserts so haven't ever made this but I probably could.
Also never made these:
>Fish en Papilotte
>Coq Au Vin
> Paella
We don't get good seafood where I live so never made paella
>>
>>8478586
Theres some trial and failure the first time.

For instance a lot of sauces etc will have the instruction "whisk continuously until smooth" but with different ingredients this will mean different things when it comes to time, heat, the rate at which you add liquid etc, to make it perfect.

But other than that yea, once you have done it once to iron out any missteps that can be made when following the recipe its very easy.
>>
>>8478148
>by the time you're 20
>>
>>8478148
Scrambled Eggs/Omlette/Mirror Egg
Bratkartoffeln
Fries
Schnitzel
Spaghetti Bolognese/Carbonara
A simple Tomato Cucumber Salad
Some basic broths: Chicken, Beef, Vegetables
Rotkohl
Eiernockerln mit GrĂ¼nen Bohnen
Thread posts: 12
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