Let's make dinner

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>>8476597
are you making stew, nig nog?

goulash time

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searing the beef in batches

all the beef is seared

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>>8476623
dropped pic

Just bought three pounds of chuck for this stuff

You'd better have some fucking potatoes, nigger

>>8476597
watching/bumping

>>8476654
get ready for a long wait then

If does not simmer for at least 3 hours, OP is a fucking hack

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cooked the onions with a little butter and a pinch of salt for 5 minutes

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toasted the spices in the dry pan for about 5 minutes

>>8476701
I will be checking this thread later tonight or tomorrow for the whole process and finished product. Don't stop!

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frying some tomato paste and garlic with the spicies

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deglazed the iron pan with a cup of chicken stock, then added it to the larger pan with the beef and additional stock to almost cover the meat

brought to a boil, reduced to a simmer and now cleaning and prepping veggies for a salad

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I thinly sliced some red onion, quartered some very tasty hydroponic tomatoes, and made a honey-Dijon vinaigrette

The goulash is happily simmering and I'm having a very nice beer

bonus pic of the weird pile of crap I had for breakfast this morning

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>>8476916

>>8476923
what is that?

hash browns topped with crumbled breakfast sausage, grilled peppers and onions

I ordered two over medium eggs on the side. It was pretty decent after I hosed everything down with Cholula

>>8476952
huh, the crumbled sausage kind of looked like an overcooked grain

monitoring this bred

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been simmering for about 90 minutes now. the sauce is starting to tighten up and the beef is beginning to become tender and tasty.

I think another 45 minutes should just about do the trick. I'll be serving the goulash over buttered noodles with salad on the side.

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looks pretty good

Good looking goulash.

>>8477329
Certified Dank (TM)

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kot want goulash

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doggo too

>>8476931
did he just say it was a pile of crap?

>>8476803
chicken stock for a beef based dish

>>8476636
Nice sear, looks good.

>>8476597
>that butchered onion
knife skills need a little work

>>8477390
that's a very old dog

>>8478074
>>8478129
recipe called for chicken stock and a "rustic" chop on the onions

>>8478053
On the menu at the diner it's literally called Jimmy's Garbage Breakfast