What kind of sandwich is Swiss Cheese best suited for?

horse meat

>>8475435
Fuck off savage

It's best suited for the trash can.

>>8475430
with mortadella or chorizo, gherkins, and mustard

Reubens are a natural suggestion. Also on a burger melted over grilled mushrooms & onions, with mayo & tomato on the bottom bun.

>>8475430
or with Westfalian ham and cole slaw

Pastrami with mushrooms

Swiss cheese with smoked ham and pickle relish on toasted rye bread.

>>8475482
*coleslaw
It's all one word, anon.

>>8475430

Ham with a not one, but two tomato slices anda sprinkling of Remoulade/Mayonaise

Why not a swiss only sandwich with olives or peppers or olive oil?

>>8475430
Best option available if all other options are commodity trash. Otherwise go big and get gruyere, old Gouda , Sao Jorge, etc. For home use. Buying pre sliced cheese for home use is a very cuck move. Always buy pieces from a natural find whole wheel if you want your cheese to taste like anything.

Sometimes I make a turkey sandwich but instead of bread I put the meat and filling between two thick slices of Swiss cheese.

Caramelized onions and bacon with sauerkraut melt.

>>8475430
Any sandwich that has chicken or turkey.

>>8476154
This. I would even add Ham and Roast Beef to that list.

>>8475430
Braunschweiger Sandwich

Or a simple Ham n' Swiss

>>8475430

Ham and swiss...
Corned beef and swiss...
Meatball and swiss...

>>8475430
reuben, asshole

Grilled Pimento loaf sandwiches with extra dill pickles.

Croque Monsieur

File: salamiswiss.jpg (91KB, 614x409px) Image search: [Google]

91KB, 614x409px

It's kinda hard to think of a sandwich that wouldn't be improved by adding some swiss.

>>8477379
i enjoy a sour based sandwich every now and again