I am going to make a bunch of chili this afternoon. What are

Spaghetti noodles

Cacao powder

>>8474850
I'm sure you only forgot to add black pepper and cayenne
If you have a gas stovetop, try fire-roasting a poblano pepper until the skin is black, cool, chop and add in.
I always split the meat half ground chuck and half mild pork sausage, it adds new depth of flavor and more fat.

I usually make a sweet and spicy mango black bean chili - same ingredients mostly, but I only use black beans, skip the cumin and use bourbon smoked paprika, and add one chopped mango per pound of meat. It's really good chili.

>>8474907
No gas stove but I have used a blowtorch in the past. Anything else I can fire roast? Don't think I have a poblano in the fridge.

bell peppers