1 get your steak to room temperature
2 turn on oven and stove
3 sprinkle garlic salt and pepper and salt and oregano on your steak
4 add some butter and olive oil to pan and wait till it melts
5 cook steak on each side for 5 minutes
6 take steak out of pan and put in oven for 10 more minutes
7 cut up steak and eat with gravy or put in burrrito
Or eat it with soy sauce
>>8471348
Thanks I'll try this
>>8471348
or you learn to cook first before telling people how to cook steak
1 buy several dollar steaks
2 compress them together with elmer's meat(tm) glue and the weight of a steel-toed boot filled with nickels
3 wait 4 days at room temp for it to compress, dry, and age
4 boil it in a 8 cups of water, and 1/8 cup of whole milk (so, 2% milk)
5 remove and pat dry with cheese cloth
6 using a ball point pen, stud the steak with holes and insert caramel flavored jelly beans
7 sear with a waffle iron for about 10 minutes to achieve perfect well-doneness
8 in a small bowl, pour A1 steak sauce, sriracha and ketchup
9 pour those into a smaller, plastic bowl an mix with a freakishly small wooden spoon
10 pour your sauce into a tulip glass for added presentation
11 slice steak with the grain and serve with your choice of crinkle cut french fries or dinosaur shaped chicken nuggets
bone app-a-teat
>eat with gravy or put in burrito
you aren't even trying to be subtle
>>8471379
Personally I prefer my milksteak with jelly beans on the side
>>8471430
This
>>8471348
important things to consider
>use heat not if you were to cook your steak but to forge it (its good if the oil starts to smoke a little)
>season AFTER forging your steak because otherwise you burn the herbs and that doesnt taste good
1. forge steak
2. season steak
3. put it in the oven give it some rest
4 enjoy your steak
i personally like it just with some fresh bread and some sauce, but usually only the meat juice
good steaks range from rare to medium, well done is anything but a well done steak