I have created a monster

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>"Anon, what the fuck is this thing?"

Glad you asked. I decided it would be a good idea to roll up a shitload of pepperoni and mozzarella inside of an entire can of Pillsbury Butter Flake Crescents.

it wasn't a good idea

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The gooey, greasy cross-section

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It tastes like grease, cheese, and butter.

Let this lesson that I've learned reach you; don't do this.

>>8470630
Looks pretty good to me

>>8470615
>>8470626
>>8470630
>>8470636

It looks like it would've been fine if you didn't use faux croissant dough; puff pastry or some shit.

>>8470636
Dip it in marinara sauce.

>>8470615
Done this plenty of times with leftoever pizza dough, pepperoni and cheese

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I found another problem. Turns out part of the goopiness was because I didn't cook the fucking dough all the way and I've been ingesting the partially cooked dough,

FUck

Cooked it a bit more and now it's burnt

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>>8470668

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It's a bit more tolerable now that I'm not eating fucking uncooked dough, but still shit because it's burnt

>>8470664
You're right, I should have used actual dough instead of cheap fucking pastry shit fuck me

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dON'T BE STUPID LIKE ME

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I've insulted my ktichen. I've insulted the entire country and history of Italy, The Pillsbury Doughboy is rolling in his grave, and worst of all I've insulted all of you with this terrible cooking and bad thread

Forgive me, lord

I mean, that's essentially a stromboli or calzone or whatever you called it. You have created nothing, OP/

>>8470615
This works, if you use 2 thin layers of dough, and use some egg yolk on top.

it's too thick to cook all the way through

rolling it was your problem. should've made it flatter. i've done similar things, worked amazingly

>>8471369
this and use less stuffings

ebin

If this had some sauce in it, I would go for it