/cured/ meats thread
Does anyone here make any cured meats? I'm looking to get into making my own, any tips from experienced anons? I'm having a hard time locating pure sodium nitrite in Canada, anyone have a source?
Nice dubs
>>8468744
Same to you anon
I'm in the same boat.. new but want to start makin shit. I already do cheese, bread, wine, and vinegar plus gardening so it'd be nice to round it out with some meat skills
>>8468733
>sodium nitrite
Good goyim
>>8468776
There's a couple videos on YouTube that show how to make pancetta and that seems like a good starting point. 1 week cure, 4 week hang, fairly simple
>>8468793
It's cheaper and more versatile than pink curing salts