Who love coriander here? Anyone who hate it explain why.

are you trying to say cilantro?

>>8468557

It's not possible to hate coriander.

>>8468581
Someone do because they said it taste like soap.

>>8468572
No, he's trying to say coriander

Only fat autistic ameriblubbers call it cilantro, the rest of the English speaking world calls it what it is

>>8468590
>the English speaking world
so a solid 2 or 3 percent of the people who cook with it? I guess you're right, that's very important.

Im a h8r m8.

I like ground, dried and seed, but fresh coriander to me tastes very strange. Kind metallic or chemically or something. Its very overpowering.

I'm curious, does coriander have a strong earthy taste to it?

>>8468590
most native english speakers speak like Americans. If you want to us your antiquated lexicon at home thats fine, but this is an international website using the global standards set by Americans

>>8468590
enjoy your moslems and being displaced

>>8468557
>>8468557
one of my favorite herbs EVER next to basil

>>8468714
>global standards set by Americans
>still use imperial
kek

chinese parsley master race reporting in

>>8468707
Maybe if you don't wash it

See we differentiate between the green herbaceous leaves and the fruit.

>>8468557
t. Jamie Oliver

>>8468731
Oh you're trying to imply I'm a European? Try again snapperhead

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>I enjoy cilantro
Genetically superior

>I don't enjoy cilantro
Genetically inferior

it's green, green is the color of poison

its also made out of leafs i mean lmao you cant eat a leaf

>>8468557
Love it.

>>8468557
I use it in easily 60% of the things I make and it's an herb that spans across many different cuisines. I love the taste of it and often use it in salads and as a green all by itself, but sometimes it's nice just to use a little bit to enjoy the subtle hint of it in a dish.

>>8468707
No, it has a very herb-y taste to it. Hard to describe, but like a fresh garden to me (not the dirt).
Some people say it tastes like soap, supposedly that's genetic.

>>8468775
Chinese, Mexican, Spanish, Indian, Jewish, Middle-Eastern

>>8469780
Pretty much every Asian cuisine actually

just don't overdo this