Brown bananas

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They look completely fine inside

>>8466732
are you a tranny

>>8466732

overripe bananas are definitely the best for cooking

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Yup i made killer banana bread

Not a trans person, sorry

>>8466758
>Not a trans person, sorry

dropped

Bananas taste like shit if they aren't at least half covered with brown spots. I will gag if I try to eat a banana that still has green on it because there's no sweetness at all and it tastes unripe and fibrous. People who eat green bananas are retarded.

cause the peel is too messy.

>>8466740
>overripe

thats when they are actually ripe. black and jellylike inside is when theyre overripe

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Yum

>>8467435

Looks good, also looks like you put some gold leaf in there cause of the lighting.

>>8467435
is that supposed to be banana bread?

post recipe pls

>>8467076
Who the fuck would a green banana

>>8466732
you know where to put that

post pics

http://akispetretzikis.com/en/categories/keik-mpiskota/keik-mpananas

best one I had. I just made half because I live alone

>>8467076
>>8467542
I like my bananas slightly green, it gives them a firmer texture

If you don't eat green bananas you have no fucking soul.

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>>8466758
>Trans person
They're called trannies, heretics, or abominations

>>8466732
because it looks like a literal piece of shit. open it up and it's fine and tasty.

Bananas are disgusting

>>8467665
You are disgusting

>>8466758
>Not a trans person, sorry
>trans person

Dis ain't reddit son

>>8467542
Samoan's boil dark green bananas in coconut milk and onions. It tastes like a potato because the starch hasn't converted to sugar by ripening. It's quite nice.

>>8468902
>how to spot a newfriend

>>8466732

They are the only bananas worthy of baking, but I won't eat them like that. Way too sweet. Tastes like banana flavored sugar...

>>8468909
Sounds delicious, gonna try this in the next few days.

Should I make banana bread tonight? I've never made it

>>8469074
Yes, it's easy as shit
http://www.simplyrecipes.com/recipes/banana_bread/

>>8469079
I don't bake very much at all. The only ingredient I don't have is baking soda, how important is it? If the bread is just a bit heavier or whatever I don't mind.

>>8469085
It's essential. Go buy some, it's dirt cheap.

>>8469097
But the grocery store just closed. I'll make it tomorrow then. Out of curiosity, what does it do?

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I'm Chiquita banana and I've
come to say
Bananas have to ripen in a
certain way
When they are flecked with brown and have a
golden hue
Bananas taste the best and are the
best for you

You can put them in a salad
You can put them in a pie-iiiie
Any way you want to eat them
It's impossible to to beat them

But bananas like the climate of the very, very tropical equator
So you should never put bananaaaaaaas
in the refrigerator.

I had fried ripe plantain earlier. It was delicious.

>>8469099
It makes things rise.

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>>8469106
I thought that was yeast?

>>8469109
That too, but in a different way
You know you could just google these things right

>>8469144
This is a cooking forum anon. We should talk about cooking.

>>8469144
can i substitute baking powder for baking soda?

>>8466732
Your fingers are fucking nasty

>>8466738
You are a complete idiot.

>>8469148
One thing is to talk about cooking, and a different one is to be someone's personal search engine
>>8469257
Sometimes, you can also google that

>>8469294
Care to explain in detail?

>>8469148
No, we should advertise Mc Donald's and KFC

>>8466732
they're sweeter for sure. green an d brown both have their pluses and minuses.

>>8467076
you're retarded asshole
greenest is bestest

>>8469101
underrated

>>8466732
lol.

red nail polish does not make you a woman, david.

>>8466732
They're too sweet for me this way. I also prefer the texture of them when they're just yellow, right after the green goes from them.

Easier to peel the strings from the outside too if they don't come out with the peel.

Brown ones go good with banana bread, but I usually have trouble eating them that fucking sweet. A few spots is alright. Don't forget fruit can be overripe.

>>8469257
It depends on how acidic the rest of your ingredients are.
If you're following a recipe, almost always no.

Remember, baking is chemistry.