Rate first attempt at eggs benny?

>>8464092
Looks great, but needs more hash brown.

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>>8464101

grill is monitoring thread, she knows for next time lmao.

is that good American bacon? Then it's not eggs benny.

>>8464092
Is that musterd on eggs?

>>8464092
would eat 8/10 no sides

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>>8464522
Needs better plating though with that giant empty portion of the plate. Maybe some fruit or something. I guess I >>8464101 was wrong that it needed has browns because I now notice the english muffins. But something needs to be in that gigantic turbo void in the plate...anything.

>>8464092
You need a better bread/egg ratio, and the hollandaise seems a bit thick, but otherwise you've done more than most posters on /ck/ will ever manage so good job anon.

looks tasty would eat

>>8464498

no it's holiday sauce

>>8465146
>no it's holiday sauce
What did you mean by this

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>>8465383
you know what he meant by this

>>8464092
err, it should be ham, not bacon :( It's a texture thing when you cut down, probably too chewy with that undercooked streaky bacon, which will slide out and shift that lovely topping and egg around. Too much lemon? Can't be possible. The texture looks nice and thick though. Bun should be a little more golden in the toasting process too, I think.

A cross cut would show how you did, really, the yolk should be a little oozy liquidy still which isn't shown (or not!).

In my opinion, I find eggs florentine even that much better. Put the bacon on the side. Roast some tomatoes too.

>>8465383
>What did you mean by this

Eggs Benedict are served with hollandaise sauce, anon. It even says so in the OP post.

Looks dank after OP

>>8466536
>err
>:(
Roastie detected

Why the fuck would you use bacon?

Why the fuck would you not use bacon.

Looks good OP

>>8467234
This is such a cringy pic. You know how you see quintessential pics summing up the 80s? This pic sums up circa 2013 for me.

>>8464092
There's already a thread for this you fucking asshole. Check the catalog and stop shitting up the board.

>>8466300
>>8466300
>>8466300
>>8466300
>>8466300
>>8466300

>>8466538
No that's clearly holiday sauce

>>8464558
>Needs better plating though with that giant empty portion of the plate
Fucking amateur.

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>>8464092
Well done on the 'daise but it looks pretty short on the Ham - that's more like a Lady's Benny than a Full Benedict

>>8467436
Or just use a smaller dish. Plating is shit-tier.

>>8467594

op here. sorry m8 but that ham looks a bit thick for me

>>8467594
thats a fucking ridiculous amount of ham

>>8468329

im sorry youre fat anon

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Here was my first attempt turned out pretty good but I would agree that the sauce is too thick.

>>8468452

Did you cut it with water or was our butter/yolk ratio wrong?