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Hot Sauce Thread

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Thread replies: 16
Thread images: 6

File: calypso.jpg (33KB, 208x679px) Image search: [iqdb] [SauceNao] [Google]
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What are some ones you want to try? What are the sauces that pull off being very hot but tasty at the same time? Or just shill your favorites.
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i unironically love sriracha
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File: 14711.jpg (65KB, 1000x1000px) Image search: [iqdb] [SauceNao] [Google]
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this is my favorite widely available hot sauce
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>mfw I came here specifically for a hot sauce thread and it's at the top of the first page

>mfw my Hispanic coworkers say tapatio is too spicy
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Anyone tried Buy the Farm's sauces? Pretty delicious. The smoked pepper and herb sriracha made the best chicken soup I have ever had.
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I'm more of a coffee/beer snob than a hot sauce snob, so I like Cholula. It's flavorful and available almost anywhere in the US. Even Waffle House.
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I've been considering making my own, I found a farm nearby that sells carolina reapers in the summer so I can adjust the heat level to my liking
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>>8460196
Why can't browns handle heat like us whites, the true master race?
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File: 1521TP.jpg (19KB, 300x400px) Image search: [iqdb] [SauceNao] [Google]
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Texas Pete, it's the best hot sauce. Sometimes a bit too hot but that's what two cold glasses of milk are for to cool down the taste buddies!
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>>8460245
Stop bullying Pete
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Ferment your own!

>Water
>Salt
>Garlic
>Dried Cayennes
>Let sit ~2 weeks
>Blend

Boom. Deliciousness.
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>>8460236

Their tongues haven't evolved yet. Too busy sucking on rocks and sticks and eating mud.
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Siracha goes with everything
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>>8460272
is that really it? fug
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I really wanna try flashbang
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>>8460288
Forgot the "scoop off scum from top every 3 to 7 days" step, but that's no issue
Thread posts: 16
Thread images: 6


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