fml

>>8455445
Patti on her Cat box.

>>8455445
God that cat looks smug. What is this, a smug cat board?

>>8455445
Are those the instant potatoes that Chef John shilled for?

Are they any good?

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>>8455468
m8 i burn through work boots, got them xmas boots on reserve

>>8455475
fact: since the new kitter patti has gotten 78% less smug

>>8455503
m8 i havent tried that flavor but i wouldnt be surprised if he did, Ill shill the hell out of the Idahoan red taters with garlic and bacon i think it is, shit impressed the heck out of me, thats why im experimenting with more, seriously easy to make

>dat old school shit son
https://www.youtube.com/watch?v=u1Eivw-8RKs

imma throw a few dishes around real quick and well get shit crackin

>>8455514
That cat used to be even MORE smug?

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>>8455549
this kitten has her a bipolar mess

im going to make ghetto buttermilk, leftover milk and imma squueze some lemon juice in there and let it sit a while

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so while thats sittin its time to do violent things to this chicken

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while i create chicken nightmare fuel i will be sippin on this beer, I dont usually drink non texas craft beer but when i do it has a subtly racist label

>>8455653
does the name refer to the colour or does this beer eally taste like chocolate?

>>8455445
every time i look at that cat, it seems to be taunting me:
>"think you can cook better?"

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>>8455680
it def has chocolate in it, the flavor would be more dark choc, it also has ancho chili in it, i like stouts and desu its damn good, especially decent flavor for 9% gettin dickered here m8

>>8455683
lol

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i have never made stock or whatever you do with these chiken cadavers but i got a grip of em now so should get a big pot soon and make that happen

I've been away for a while, is the kitten from teen mom's litter?

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>>8455705
yes m8 and she is a cheeky cunt

making my marinade batter stuff

>>8455765

Bring back the cat, continue cooking

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>>8455769
U R NOT MY REAL FATHER

so i salted that chicken and let it sit like 10 minutes then put it in the marinade

making the dry part of the breading this beer is not a joke beer hory shet

>>8455795
YOU STOLE THAT HABANERO POWDER

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>>8455795
As a shit posting Australian, I imported some Lawry's and a few other flavored salts/spice rubs.
This is one thing I suggest every BBQ/smoker invests in.
I can no longer get pic related though, out favorite rub.

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>>8455805
it was a setup i tells ya im innocent

>>8455812
never seen that, lawrys seasoning salt is good stuff but its not magic

>habbening

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very busy

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hit the spot, im full as hell gonna go lay down with some cats night

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>>8456027
Nice. This image represents the luxury I felt when looking at yours.

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>>8455445
>size 13

Your a big guy.


Making some chicken tikki masala in my crock pot

Smells like the UN in my house

>>8456202

>Smells like the UN in my house

What does global failure and lost causes smell like?

>>8456206
tikki masala dumbass

good joke by the way

>>8456206
Curry and garlic without the 130 degree heat and sand in your socks

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breakfast

>>8456228
Why would you fucking plate a whole bananana like that?

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WHEW lads. That was spicy af

>>8456738
hows smuggo the cat

>>8455445

>Size 13 mater race

What up bro, Patti lookin happy.

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>tfw your cat is sick and you're too depressed to cook

Give your kitties a kiss from me, OP.

>>8455445
Hey man, good to see you and kitteh again. I've not been able to post anything in ages due to new job at restaurant that's just opening up, resulting in my working about 90 hours a week. It's finally settling down into a routine and I'm going to be able to post some stuff again, which should be fun. I've got a wild boar loin and some goose breasts chilling in the freezer right now that I'll try to figure out some stuff to do with over the coming weeks, along with some other odds and sods of things.

Most of my cooking projects over the last couple months have been stuff I can have just quietly going in the background. I've got a batch of preserved lemons going, as well as trials of preserved tangerines and preserved blood oranges, just to see how they turn out. I've also got four different vinegars going: an amarone red wine vinegar, a try at vin jaune vinegar, a barleywine malt vinegar, and a madeira vinegar- the latter I'm really excited to try when it's ready. General method is the same: dilute to ~6% abv, then add some vinegar 'mother'- a bacterial culture of mycoderma aceti, and store somewhere dark, uncovered but with cheesecloth or similar secured over the top to keep out debris, flies etc, until it's vinegar-y. You can buy vinegar mother, or use some from unfiltered vinegar you buy. Cider vinegar is often good for this- any cider vinegar with that sort of tan sediment on the bottom will work, assuming you agitate the vinegar to mix that sediment in before using it. Inoculate your diluted alcohol with the bacterial culture, then just let it go. The Amarone vinegar is almost ready at 4 months old, but the others are only a few weeks and will definitely need a lot longer.

>>8457763
Not OP, but we've been making vinegar for a couple years in just the manner you describe. We've got a pomegranite and pear that have been working for a few months and I tasted them today. Really good stuff. And like you say, nothing to it, really.

>>8457795
Yeah, it's one of those things that, when you try it for the first time, it really makes you wonder why everyone doesn't do it. Same deal with creme fraiche- why pay like 5 bucks for a little 250mL tub when you could spend that money on 2L of cream and then use a tiny bit of buttermilk and end up with 2L of creme fraiche.

It's easy as hell, requires very little initial investment (you get some mother for the first batch, then it's self-sustaining after that- you can use mother from your prior batches of vinegar for new batches), and the results are generally WAY better than what you can buy in stores, especially for red/white wine vinegar.

Going to try a bit of an experiment once I get some time off, and make birch vinegar- ferment some birch syrup until it's as dry as I can get it, then turn it into vinegar, and possibly age it in a little barrel if I can manage to get one. Should be interesting at the very least.

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>>8457821
>birch vinegar

That really sounds interesting. I hope you post in another thread how it comes out. I'm brewing 4 litres of Sake right now that I'm going to try to make rice vinegar from. The sake is the far left jar in the pic the middle one is a pomegranite mead and the one on the right is a blueberry wine. We'll probably take a litre from each and make more vinegar.

I'm a Patti whore

Just drove thru greenspoint en route to Niggertown TX aka northeast Houston. OP now everytime I drive through there I'm reminded of your food and cot threads.

These threads are the only reason I come to this board

>>8458128
This exactly.

>>8457350
I-is he going to be ok?

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I made 5 spice duck confit with mashed potatoes and sauteed bell peppers with red onions for dinner. It was amazing.
Yes I did eat the cilantro too

>>8457891
That's not right Anon. If you sterilize the meat at a high temp you can still eat it

>>8458164
Damn, that looks good anon.

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Seafood stew

>>8458164
5/10, there is a chip in that plate

>>8458164
>5 spice duck confit with mashed potatoes
seems strange to me to eat that with mashed potatoes, i'd rather eat it with rice, especially with those veggies. dunno why. other than that it looks really good. i hadn't had duck in months, i need to get that dish on my list for next week

>>8458314
It works surprisingly well. The 5 spice isn't overwhelming. You really taste the chinese cinnamon, cho guor (or tso ko), and soy sauce without the soy being too much. And then you get the fatness of the duck. Mashed potatoes were a great choice imo.

What would you put in the rice? I have another leg in the fridge for tomorrow

>>8458292
Looks good. Prawns and clams? What went into the broth?

>>8458963
Shrimp, clams, lobster
Broth had white wine, clam juice, tomatoes, and seafood stock

>>8456027
>>8456023
>>8456025
Do you clean your hands every time to take a picture or how does that work?

>>8456130
lol Patti would be flattered but I am in complete denial of looking like that guy

>>8456202
lol as a kid I would be in tears after shoe shopping, my feet were growing in odd directions, very glad they finally stopped at a size I can find in stores, going to look into making curries in crockpots now, been craving some indian since literally all my fav indian joints closed, no more romantic sunday night butter chicken under the stars:(

>>8456228
8/10 m8, hope you used that bonana to soak up the yolks:^)

>>8456835
chillin bro
>tfw shoes dont fit in the cubby at McDonalds play area

>>8457350
get well soon kitter:(

>>8457763
>90 hours a week
hot damn that sounds rough gl m80, also had no idea that how vinegar was made, I may try it sometime if i find more reasons to use fancy vin

>>8457886
does that make her a Madam?

>>8457891
unsubscribe immediately

>>8458015
lol

>>8458128
>>8458137
:)

>>8458164
looks good, duck and rabbit are something i want to try but i want a fresh source only thing i can find is frozen

>>8458292
looks very good

>>8459004
i am OCD as fuck about cross contamination so i honestly wash my hands like a crazy asshole while cooking, I rarely wash my hands just to take a pic but it does happen

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feelin lazy gonna do some wings maybe a side, not gonna post much its a boring dish

>>8458149
He is feeling peppier this morning, so hopefully he will be fine. Good lord it's expensive treating him, though. At least I know a bunch of lentil/bean recipes.

>>8459169
>i honestly wash my hands like a crazy asshole while cooking

I do this too when cooking meat, probably more than is necessary. Better safe than sorry. But since I'll be eating nothing but beans for the rest of forever, I guess it doesn't really matter.

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>>8455795
Are you using special herbs and spices op?

>>8459468
I bet he stole that the same day he stole that habanero powder

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breakfast

>>8459759
Nah. I'm thinking a chunk of weed is a bit harder to steal than chili powder

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Little late lunch

>>8461014
not an american, so what even is that massive thing?

>>8461014
something that will skyrocket in price once Trump builds the wall

>>8461014

3 to 1 half that burrito's mass is rice.

>>8461480
m8 this is TX no rice in our burritos

>>8461047
burrito de fajita, $4.50 and comes with some dank ass charro beans

>>8461051
m8 they can deport half this city and pretty sure my burrito game will still be on point

>>8461509
You can get fresh duck either on Bellaire or at Whole Foods

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dinner

>>8461824
Great colors. Do you eat a banana with every meal?

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Second time I made sausage gravy, so damn good! I used canned biscuits tho.

Anyone have a great biscuit recipe? I like popeyes and mcdonalds biscuits if that helps any.

Yes I'm a pleb.

>>8461824
Were you aware that there are other fruits besides banana?

>>8462412

>>8464036
????? Did you died ?????

>>8462412
I'm not trying to be critical, but why does your gravy look bluegreen?

>>8461512
thanks, where on bellaire you talking?

>>8461824
looks cozy m8

>>8462412
looks good bro would eat that shit up

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I improvised a bit off of this. There were a couple ingredients I didn't have, and everything is coated in ice outside. It turned out tasting pretty yummy. I had some choccy milky with it. Next time, I'm going to use less cinnamon, though. On to the bourbon!

http://www.epicurious.com/recipes/food/views/kofta-a-la-sauce-tomate-350154

>>8464523
That looks pretty fucking tasty desu

>>8457350
That is the saddest looking cat I have ever seen.
Poor kitty :(

>>8464528
Thanks anon. I was skeptical, but it really is! You should try that recipe out.

My corner I cut was I used canned tomato juice... I didn't have any fresh tomatoes, so I just let that reduce some for the sauce. It still turned out great. I bet it would be amazing with real tomato chunks in there!

>>8464523
Noice. The falafel place down the road from my work has kofta, but I've never tried it. I do fuckin love that falafel though.

>>8461824
how did you make that banana plank on the edge of the bowl?

>>8455445
>Patti is the best thing in all of 4chan not just /ck/

Hope you had a good week bro

>>8464196
Probably my cam wigging out on my phone or dark lighting. It was a nice light tan color until I added milk to thin it some more, I like it like that.
>>8464425
Thanks man! I had the leftovers again in the morning tasted even better.

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3 kunts

i might have too many cats

>>8465930
>>8455445
why is patti such a cunt?

>>8465930

The doc's still confused by cameras it seems.

>>8464988
from years of banana plating

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breakfast

>>8465930
>smug_patti.jpg
also cute Russian grey

Pic related

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>>8466555
should have used a separate plate for the fruit as dessert

also missing is ketchup for the homefries

tfw poonchkey season in full swing

>>8465930
Why the Apollo subreddit m8

>>8467900

Where'd you find those so early in the year? Normally they don't start showing up until a bit before Mardi Gras.

>>8466976
its called a russian blue.

>>8468433
Big Y has them from the first day to the last

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These cookies are completely normal.

Nothing special about them at all

>>8468937
oh lawdy

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This is ultra rare holiday green butter.

I definitely didn't put 2 grams of shatter and a little kief in the oven at 220F for 15 minutes before adding it to this butter.

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Completely normal sugar cookies.

Just how I like em'

Oddly they came out slightly greener then white sugar cookies.

>>8468937
cat hair mixed with bird feathers are my favorite type of cookie

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Little pasta I made with a simple homemade scratch tomato sauce.

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>>8469034
Lentil curry

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>>8469039
Sweet potato hash and eggs.

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>>8469034
Cauliflower carrot soup, lemongrass peas.

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>>8469050
"Mexican" Omlette

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>>846905
Vegetarain "Rad Na"

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Prepping some potatoes before I get started on some burgers. Trying out cooking it with green onions instead of topping afterward. I'm not confident in the experiment but that's why it's an experiment.

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>>8464523
that looks good very comfy

>>8465019
:) was ok u 2

>>8465937
when i found her she was in a parking lot with a bunch of other kitters but she was the cheekiest kunt and i had to keep her

>>8466114
she knows exactly what she doin m8 diabolical

>>8466309
>>8466555
/ck/ has the best banana posters

>>8466976
>>8468482
she is my old bottom bitch, i dont know what kind but her sister got taken by an owl the day i got her, long time ago

>>8467900
is this donuts?

>>8468022
its a private music tracker i am a pirate m80 arr

>>8468960
>>8468984
very nice, i plan to do some edibles again soonish but they honestly just put me to sleep

>>8469034
>>8469039
>>8469044
>>8469050
>>8469056
>>8469059
dank i need that omlette and 3 orders of that spag in me shit looks ramsey as hell

>>8469145
rip m8


i am about to make a meal, it will consist of random shit i have, i am trying not to make a mess, i have thought this out well but then im dickered srry

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yes pls

>>8469145
they're just gonna get dehydrated and or burned. they're added for color and if you really want an onion taste use onion powder.

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im not even gonna tell you what im doing i got red wine out shit is gettin crazy ya heard

https://www.youtube.com/watch?v=HcPOX4_XwXg

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its a celebration bitches!
-rick james

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>>8469781
>onion powder
pic related

You know, if you want onion flavour you could just use thinly sliced onion. But add it last, as garnish.

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>>8469805
m8 gar' and onion powder are just variations of the awesomeness which is 'lic and onions, and should be given there due respecks good sir, i love that shit, pls no bully

breakin out the classy oil

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i been had bowls

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1 did not make it :(

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alright it was p good night guys

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jk that was for stupid ol mama cat

>>8469792

>Real Nigga Hours

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>>8470002
word son

>all these things fucking happening

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if i had a Diner Id call this meal The Big Patti

burger was done with the smash method and it is now my fav burg' method again

>>8455445
that's one smug cat

OP do you need a wife? I'd have you gladly as a husband, we can have as many cat kids as you want

>>8470577
don't listen to him OP, I can be your wife.
we can ride motorbikes into the sunset with the cats down our jackets.

>>8469756
they're just extra large jelly donuts with lots of filling

I'd take a picture but I ate them all

the flavors were lemon, raspberry glazed, apple glazed, and prune which was surprisingly good

how'd those scotch eggs turn out? been meaning to try making some

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Making all the layers, fun stuff here folks

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>>8471770
That's enough cabbage I think

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>>8471778
Gotta get this shit nice and thin now, need it to cook down nice and uniform.

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>>8471785
Gonna slice and season some titties here

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>>8471800
Throwing some soy sauce and red wine vinegar into the mix, gonna let it cook down a little before the bok choy goes in

>>8471903
Just about done, throwing some rolls in dah oven

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>>8472014
Whoops

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>>8472033
And there we go, tons of nutrition and some bread to wipe down the bowl afterwards

Cute

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oii m8s rough day yesterday drank 100 beers took 1000 dabs then had some decent mexican then ate 1000000 donuts and fell into a donut coma

>>8455445
Fuck you man, I used to have a lot of respect but after so many requests you're still posting 2MB+ images when you can get a free fucking app that will resize them in 10 seconds for you

Even on a fast 4G connection your images load way too fucking slow that I instantly lose interest

>>8474593
are you expecting me to upgrade your family plan? I am confused

>>8474619
Not at all. I'm on the fastest internet I can get in my country, and I've asked you over and over to assist I reducing your picture size. If you complied, I would be right I to your threads and share my own pics but instead of not being selfish you're just continuing to do your stupid ass thing where not all of us can view your photos because they are 2mb or more per peace

Just fucking make them 1280x1024 or something, they'll be about 300kb and everyone will be able to join in

>>8474621
How about you fuck off to your burger king/mcdonalds threads and let the OP post his threads of actual value in the ocean of diarrhea that is /ck/?

>>8474621
Fuck off man I love this guy

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>>8474676
Let's look at the frontpage shall we?

This thread.
Fastfood thread.
Fastfood thread.
Hotpockets thread.
Fastfood/taco thread.
Offtopic thread.
Fastfood thread.
Fastfood thread.
/fit/ crossover thread.

Seriously, fuck off.

>>8474686
>Waaaa why won't anyone post in my threads.

Also I'm not OP you fucking faggot. /ck/ has issues, these threads are not part of the problem.

Go be a thread nazi elsewhere you janitor reject.

>>8474676
Faggot.

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>>8474640
im down for whatever i guess as long as it doesnt include me meeting anyone in person lol

>>8474621
>>8474676
>>8474686
coming on a bit strong still m8

>>8470106
dam son

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>>8474799
im in houston i dont know what time zone that is, i work evenings thats why i always cook late, we should start a band:)

you it is raining on and off in the H, time to kick my MLK day off with some buffalo tendies, a traditional soul food passed down through generations

>>8474563
Do I spy a chicken n cheese stuffed deep fried 'cado?

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>>8474640
How many times do we have to tell you?

>>8464523
>choccy milky

Kys fag

>>8474959
Allright I don't come to /ck/ often. But what the actual fuck is up with this guy? Is he like your village retard or something ?

I'm only here for the kitties, tbqh.

>>8475114
Yeah I get that. But what's with the tripcode, the cringy ass name and the creepy way you talk?

>>8475130
You're either 10/10 bait or something I don't fully comprehend. I'm guessing bait, that church thing kinda gave it away.

>>8475146
I'll message you all I want faggot.

>>8470532
she is the Prius of cats

>>8470577
>>8471417
very flattering, i am damaged goods tho you dont want me

>>8471564
interesting, regoinal foods annoy me I NEED TO TRY ALL THE FOODS

>>8471737
i am not trying to sound like a cunt but they were about perfect as far as i can do, as someone whos never had an authentico one to compare too, yolk was about a medium

>>8472129
that looks pretty dank bro, i need to start messing with cabbage and stuff more, thinking of attempting some collard greens later in honor of the homie MLK

>>8474890
was steak fajita actually but yeah, shit was good

had something come up will finish tendies after a while just ate a cold scotch egg to hold me over

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got more chinese buffet

>>8469981
Is that tard still hangin around? How are the other dumpster kittehs?

>>8474619
Lol fuckin drecked

>>8475102
Apparently. I figure if we ignore him long enough he'll get bored and fuck off to some other stupid fucking endeavor.

Just try and tolerate ignoring him till he's gone then we can all breathe a sigh of relief as the next attention douche starts posting in every. single. thread.

>>8464196
fun fact. cereal commercials don't even use milk for this reason. it comes out a blue-ish color.

>>8476440
>ignore him
report aswell. see: global rule 13:
>Do not use avatars or attach signatures to your posts.

>>8476454
What do they use? It looks like normal milk on tv... At least consistency-wise.

>>8476440
It's actually kind of hilarious that /ck/ has it's own village retard. Seems like a comfy board.

>>8476678
/ck/ is actually full of them...

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Off topic, but has anyone seen the rambly man recently??

>>8476770
Whoa. Sometimes I wonder what kind of people are on here. Kind of interesting really. Like what do their houses look like, how do they spend their day? I imagine some pretty horrible shit right now.

>>8476783
Lurk around and see if Maine Bro posts about his booze distillery.
His house is what I imagine most everybody's here to look like if they don't live in shitty dorms or their moms home

>>8476791
>I've been warned numerous times now just for using my tripcode and they threatening to ban me.
The /ck/ mod is so touchy he'll ban you for using slurs.
Or insulting greek food.
It's happened to me twice now.
You best drop your trip now if you know what's good for you, friendo.

>>8476791
Like, at this point it's not even funny or endearing. If you're trying to spread positivity or original content, there's better ways than slapping an almost ironic tripcode and posting around like a 13 year old. If this is your way of gaining celebrity or notoriety, good luck with that.

>>8476791
This is hilarious. Could you please post a picture of yourself.

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>>8456027
Say, hwhat do we have here?

>>8476818
I'm convinced that this person is actually mentally ill.

>>8455445
I honestly feel like we would be friends irl.

This is all I do desu. Cook, drink beer, go to work, post on 4chan.

>>8476849
You're crazy.

>>8476823
I bought some of that but haven't opened it

they also had some sweet & sour and some other good looking flavor in the same style bottle but the sodium levels were through the roof and would break my diet

>>8476477
Water mixed with white food coloring.

>>8455503
Pretty damn good if you get the original or garlic once

>>8456130

That's a fat arabic adam sandler?

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welcome to the MLK day soul food EXTRAVAGANZA!

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some of that stuff has nothing to do with what imma cook but i just went shopping, saw that old chub talked up in the beer thread so got it

here a sandwich i had early, darn good to be cheaper than subway

>>8477855
hope you reheated it in the oven and melted that cheese.

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>>8477899
no m8 i was hungry, they toasted the bun it is a very good bun

https://www.youtube.com/watch?v=LWx6csgGkg4
https://www.youtube.com/watch?v=-eWJmN8D820
this guy puts a modern twist on country i like it pls no bully

making a cross between tendies and nuggers i am not focusing on the shape as much as the max thickness

>>8477838
>It's like sputnik

What did they mean by this?

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>>8477976
no idea, they are about cold so ill try one soon, i dont know about non texan beer its hit or miss

so made my usual buttermilk marinade, this time put a nice pinch of habenarro powder, trying to get that spice inside the chicken instead of just the breading, tthis is an experiment

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ok so ill do my best to take pics but getting dickered here cut me slack

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so i saw a thread about collard greens a few days ago but its drowned in a sea of mcchicken threads, the recipe was a bit complicated so i found something basic as fuck itll probably be ok, never had collard greens before

>>8478144
They're super easy anon

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simma dawn now

>>8476838
he's just a persistent and almost subtle troll.

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https://www.youtube.com/watch?v=3nK0I9CyRyY

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gonna do a little shake n fry, testing this shake dredge method

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first dredge, gonna let em sit 10 minutes let that shit seep in ya feels me

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2nd dredge

>>8455445
dude beer LMAO

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rip favorite plate:(

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was retarded good

>>8478418
Dang buddy; That looks dank af.

>>8478418
Taters look really good. Might go out and snag a bag to have with my beef tonight.

>>8478424
thanks, and srry if i sound like a douche i just surprise myself every now and then

>>8478430
those were real taters i just didnt take pics i was all caught up

imma take a snooze deuce yall

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Bought a four pack of this and it's damn tasty and toxic. There's a chuck roast in the crock pot on a bed of onions with carrots on top.

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>>8478507
WOOPS, got things backwards. I should have taken a pic of the raw chuck roast. It was a thing of beauty. That was the best I could do, took the carrots off the top, already seasoned with sprinkles and in the crock pot for an hour on high.

I made Chili yesterday. Smoked paprike and chipotle chile powder are amazing. I also added bell pepper and corn, the texture difference is very nice. I also almost didn't make cornbread, would have been a huge mistake.

>>8457350
But I can't, she's been dead well over a year...

>>8476068
Looks good

>>8478417
f

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thoughts?

pork katsu curry, big portion cause was a cheat day

>>8478533
How's the Founder's Imperial Stout? I've never seen that one on shelves.

>>8480458
The pork looks kind of dry. Otherwise looks pretty good. Would eat while watching my Japanese animes.

My advice would be don't be too afraid of undercooking pork. I eat medium pork chops all the time with no ill effects. Rare is probably not a good idea, but medium or medium well won't kill you, contrary to popular belief.

>>8480482
yeah you're right it is kind of dry, I think I should've made my pork a little thinner as well then fry it up.

>>8480458
that curry looks like its just potato and carrot.
i do a ton of onion and garlic and chopped mushrooms, its real good.

>>8480530
yea I add a lil bit of onion and garlic and sweat it down before i add my veggies, maybe ill try adding more though. also what mushrooms do you pref?

>>8480574
alright, as long as you are adding some.
I generally make a huge batch, like 2-3 large potatoes, 2 large onions, 2 large carrots, 15-20 cloves of garlic, a handful or two button/shiitake mushrooms, and whatever meat im adding often shredded chicken thigh and some browned beef cubes.
Usually stick a couple of peeled softboiled eggs into the curry for the last ~5 minutes of cooking it too.

>>8480574
>>8480587
You guys have gotten me curious about making curry. How do you make the sauce?

>>8480594
I dont make the sauce myself because its so cheap/easy to buy the premade curry boxes from the asian markets around me.
Java Hot is my favorite brand, though sometimes i will add peppers to the curry because its not hot enough.

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>>8480594
once my veggies have been cooking for a little while ill add some coconut milk and or some coconut cream let it simmer for a while i'll add my break up my curry rue (I use Golden Curry Hot) stir a bit and let it thicken.

>>8480601
>>8480620
Neat. I'll look for some.

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Pls no bully

>>8481120

I'm not gonna bully that, it looks good.

>>8481124
Thanks

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>>8462412
I don't know what that anaemic stuff on what are called scones anywhere else is called, but it isn't gravy.
This is gravy, nice dark brown stuff, with Yorkshire puddings, light and fluffy .

>>8474593
Agreed. Name of app?

>>8481365
Paint

>>8481369
IrfanView is free and far more versatile.

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>>8455445
Sorry, it's the first thing I noticed.
Are you Herman Munster?

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>>8481379
U IZ HAVIN A GIGGLE M8?

so i dont know if i mentioned im easing up on red meats, so im left with 2 options: fried chicken or leftover fried chicken, and im all out of leftovers


>patti in cognito

>>8481609
fry me up a pork chop home boy

>>8455445

FOR FUCK'S SAKE THE GENERAL IS ___________LITERALLY___________ RIGHT BELOW THIS FUCKING THREAD

>>8479315
>>8479315
>>8479315
>>8479315
>>8479315

PLEEEEEEEEEEEEEEAAAAAAAAAAAAAAAASEEEEEEEEEEEEEEE get the fuck in there and stop creating the same fucking thread over and over again. We don't need 2 fucking generals about the same exact thing.

>>8481632
>getting mad at an OP in a week old thread

>>8481647
Dude the general it LITERALLY below this one. It's like what the fuck are you doing? Stop being an entitled attention-whore, nobody cares about your name or memes or fuck knows what else. Just shut up, get in there and post your fucking pics.

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>>8481622
sadly i do not have any chops atm because that does sound

>>8481632
hows aboot this, im gonna continue doing whatever i want, you do you, i lurk your threads, ill toss you a rare patti later, that is a sweet deal, a real no-brainer m8


so not gonna do a cook along, just gonna throw wings in some oil and heat up leftover sides from last night, might get fancy on the sauce or might not, gonna have some beer and mull it over

>tfw your sick kitter has finally started eating again
>tfw you're out almost $4,000 for treating him
>tfw you made some shrimp broth for him and he didn't like it

OP your threads keep me sane.

>>8481120
dude what did you do to those taters
they look great

>>8481942
your kitter is lucky to have you, i couldnt afford that, that why i have a few back up kittys

>>8482027
>>8481120
i was also wondering this they look especialyy good, whole meal looks solid af

>>8481872

Breh, trust me, I got nothing against having two generals, but the reason I'm saying all this is because the threads are gonna be deleted with no sort of rime or reason. Yours, mine, yours again, your again, mine, yours, mine, mine, yours. Verstein?

I got an ego too, but we gotta transcend this shit, cause you see HE ENJOYS directing us against each other and looking at what happens.

>>8481619
>>8481619

Let's help each other out and finish this bullshit.

>>8482213
I-I t-think he's got a point, OP...

I don't really care about what thread it is, I'm only interested in your food pics. And his pics are funny too. Why not have them in a single thread?

>>8481660
you do realize that the threads move around, right?

>>8456471
exactly my thought

>>8482027
>>8482055
I simmered them in water with lemon zest and a thyme bundle until they were soft/ almost falling apart then shook them slightly in a colander and let them steam cool for about 30 mins then put them in the oven at 365 for an hour with a small layer of Olive oil in the pan and flipped them every 20 minutes. 15 minutes before I took them out I added a few more springs of thyme and rosemary to the roasting pan then took them out and added some salt. Wa la

>>8482240
And I think you should stop samefagging.

>>8482213
>>8482240
fuck off.
just because no one cares about your shitty threads doesnt mean you can come shitpost in here

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>>8480601
>>8480620
I found Golden Curry Hot and made some beef and bell pepper curry. Tastes amazing.

>>8455445
no pos chidpo

>>8484533
Had this for lunch today (leftovers). No bell peps though.

>>8484533

Did you shit your pants afterwards?

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Did a potato gratin

>>8484779
Why would I do that?

>>8481632
>>8482213

christ your an autist

If you're so against having two threads, why don't you stop making yours? OP has been here longer then you

>>8480479

It's good! Can't go wrong with Founders. It's kind of flat. No head when you pour it but it's 10%.

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the fuck is wrong with this condom

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alright scallywags im gonna get some peppers fermenting for my first shot at hot sauce, Ill be doing 2 flavors: red and orange

they will both be habenarros, red aged jalepenos and garlic, the only difference is the orange should be hot as fuck while the red should be even hotter than fuck

gonna gloved up and get these washed and cut the ends off them

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ok got the jars packed up, shoved the jalepenos on top to try and hold the rest from floating up to the top of the brine, which im about to put in

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was gonna use balloons as air locks but most recipes say just use a canning jar so yeah ill just leave these in my pickle cabinet with the lids barely tight for like a week and then tighten them and wait another 3 weeks or so

>>8485380
>using condoms
>for any reason

>>8486381
You obviously haven't. That's a balloon, anon.

>>8485611
I need to start doing this.

Damaged goods? Really? I'm not expecting a virgin, what is this Arab country?

I'd kill for a cat loving husband with such golden heart

>>8485380
I thought everything was bigger in TX

>>8485611
looks like mold on the top of the left jar

>>8487259
thats just the water bottle behind it, thats one of the new jars

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MEAT

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ok vac sealed the rest of the meat up to freeze

so my victim tonight is this pork chop, but this isnt just any pork chop, its a "first cut" chop that was on sale

i didnt know what that meant but i now realize it must have been the "first" meat this butcher has ever "cut"

i could seriously cut a more even chop with a pair of wire cutters

DO NOT WORRY THIS IS NOT A PROBLEM ANOTHER BEER OR SO CANT FIX

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salted the chop, throwing some shit in for a breading, couldnt decide on flour or breadcrumbs so threw both in. life is a tire swing my friends

https://www.youtube.com/watch?v=JGhoLcsr8GA

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so whil im waiting for the chop to warm up a bit so the thick part hopefully cooks, here are what imma do about side

got more of them instant taters, they are honestly too good to be so easy, i love mash from scratch but it can be a pain in the dick sometimes

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trying to widen my veg spectrum, this is the first spinach i have ever bought, just washed it real good and pulled all the stems off

>>8489017
do you throw away the flour you use for for breading after one use or save it for more uses?

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>>8489125
it is contaminated i throw it out
that why i use walmart flour for that

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Was pgood m8s, will try creamed spinach soon

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>>8489133
nice gutter oil lolz

>>8489220
looks good as hell mang

I used to do something like that when I'd get boneless pork sirloin chops and turn it into a sandwich

>>8482213
You have a shitty, pretentious attitude, that's the difference between you and cat guy. Start posting your pics here, in the people's general

:3

>>8484830
this looks dank

>>8461824
Beautiful photo.

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>>8478417

>>8455445

New thread:

>>8491418
>>8491418
>>8491418
>>8491418
>>8491418

After this one's done, just hop in there. It's got new OP too.

>>8491427
you cant keep a thread alive more than a few days fuck outta here faggot

>>8491438
I'd prefer if you didn't pretend to be someone else, OP. My threads get replies faster, so there's really no point in trying to hang on to this thread. It's all about evolution, man. Join me, we're gonna do fucking wonders!

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>>8489543
thx ya i just kinda grabbed some shit i like a good chop sandwich tho

>>8491391
:O

>>8491427
no plz

>kitchen cleaning beer, xtra dirty

>>8491849
It's eerie how much your kitchen looks like mine. We have the same counters, cabinets, and oven. But I live up in Minnesota. I wonder if there's some company that builds shitty apartments like this all over the country?

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any tips/recipes for cooking this

also need a recipe involving ground turkey, mushrooms, red/green peppers, and I can get other stuff but it needs to use those and be low sodium

-thanks

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>>8492605
INGREDIENTS
1 med yellow onion $0.39
1 rack (2.5 lbs.) pork spare ribs $8.34
18 oz. bbq sauce $1.75
1 cup apple sauce $0.45
½ cup water $0.00
to taste salt and pepper $0.05

INSTRUCTIONS
Thinly slice the onion and place it in the bottom of the slow cooker.
Cut the ribs into two rib portions. Season with salt and pepper.
Arrange half of the ribs in on top of the onion in the slow cooker. Cover with half of the BBQ sauce. Place the rest of the ribs on top and cover with the rest of the BBQ sauce. Pour the apple sauce and water (or whatever liquid you are using) in around the edges of the ribs so it fills in the spaces between meat without washing off all of the BBQ sauce.
Secure the lid tightly on the slow cooker, turn on low heat and let cook for 8 hours. When the ribs are done, carefully remove them from the pot. They will be very tender and can fall apart easily so lift gently. Fish out the onions and serve on top of the ribs.

https://www.budgetbytes.com/2011/03/slow-cooker-bbq-ribs/

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Trying out a new recipe tonight. Made some homemade beef and broccoli.

>>8492618
thanks

not sure if my ribs will fit into my slow cooker though

>>8493147
did you use MSG? I tried it with some rice I was cookig and it didn't make it anything special

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went to a very mediocre indian buffet with a friend

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later we stopped by a McDs with a shipleys next door and did this

not proud desu

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lol cleaning and organizing my freezer, this all the stuff since i got the vacsealer, i think i may be a hoarder

had a bunch of old freezer burnt stuff gonna put it out for strays by the dumpsters

>>8494081

>Lutherburgers

I can feel your arteries clogging from here.

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>>8494391
yes m8 i had regrets, i like a lutherburger but id rather at least make the meat myself

thawing a chicken boob, gonna experiment trying to perfect making a good spicy chicken again

>>8456471
>>8482520
the man's using a plastic plate.
he's stopped caring at this point.

File: IMG_20170122_074147344-6500x3656.jpg (3MB, 6500x3656px) Image search: [Google]

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adding some of the juice and one slice of my homemade pickled habs, they are very spicy so imma see if they soak in much, will marinade for a hot minute

>>8461824
God damn, that looks delicious