How do you like your pork cooked, and served with what? Do you

>>8447829
>How do you like your pork cooked
thoroughly

>served with what?
taters

>Do you like pork rinds?
Love them

>And what is pig in a poke? Is that a ham dish?
no clue, sounds pretty gay

>>8447829
>I'm a really big fan of pork shoulder cubed and slow cooked with tomatillo and fire roasted poblano peppers.

> a perfectly roasted pork tenderloin (just a sliver of pink in the middle) pairs really well with tomato jam and oven roasted root vegetables

> Pork rinds with Louisiana Hot sauce is godly

> sounds like some kind of sex cult?

Smoked and/or shredded served with some sort of potato side and a sweet/savory sauce

Pork rinds are the shit especially if you make them yourself

Pig in a poke is some shitty metaphor for buying something without knowing the actual value for it

>>8447829
>a poke
My aunt was senile and told the same fucking story about her as a child, another boy coming over to stay with her family for a week, and he kept asking for his lunch in a poke or whatever. Turns out he meant bag.

Anyway, pork should be slow cooked to dry it out. Dry meat is awesome. Serve with a hard yellow cheese

> not a thread for jews

Fuck off goy I like my pork fatback with 50/50 meat

roasted at a low temperature, pulled and doused in salsa verde

>How do you like your pork cooked
Roasted.

>served with what?
Cabbage!

>Do you like pork rinds?
Who doesn't?

>And what is pig in a poke? Is that a ham dish?
Judging by the google search of it, it's getting jewed in a deal.

eat pork rinds! eat dead pigs!

>>8447829
A bone in pork chop i like between 130 and 135 degrees.

Pork rinds are fine but a bitch to make, shit takes 3 days from scratch. Brofist to ham and pea soup, the best ham soup.

>>8449521
>3 days
overnight skin in over, fry next day, season, serve?

>>8447829
>How do you like your pork cooked
Smoked or slow roasted

>and served with what?
Vinegar slaw, sauerkraut, and/or fried potatos

>Do you like pork rinds?
Not really.

>And what is pig in a poke? I
"Buying a pig in a poke" is making a purchase without seeing the product and getting scammed.
I've also head it used as a name for a sausage baked into a bread and for ground pork and rice in a cabbage roll. The last one may have only have been used by my grandmother, but she was insane anyway.

>>8447829
Medium rare, potatoes, yes, i dont know

>>8449539
To get a good poof when you fry them, the belly skin needs to sit out for about 50 hours. It's beneficial because it looks like more food than it is when you plate it, but annoying because it takes so long.

Basically if pork belly is on your menu, there is little reason not to also serve pork rinds as an app.

>>8447829

>How do you like your pork cooked?
Low and slow

>served with what?
alcohol, BBQ fixin's

>Do you like pork rinds?
Not particularly

>what is pig in a poke?
The idioms pig in a poke refers to a confidence trick originating in the Late Middle Ages, when meat was scarce, but cats and dogs were not. The idiom pig in a poke can also simply refer to someone buying a low-quality pig in a bag because he or she did not carefully check what was in the bag. A poke is a sack or bag. It has a French origin as "poque" and, like several other French words, its diminutive is formed by adding "ette" or "et"—hence "pocket" began life with the meaning "small bag".