What could be better on a cold winter day than a big helping

>>8444723
0/10

two big helpings of goulash

Whats that stuff on the top? Cool whip?

If you hadn't told me I wouldn't have known this is supposed to be goulash. No colour at all, scarcely any onions, watery thin sauce, vegatable stuff as sides ...

The goulash I know (I'm German) uses at least as much onions as meat (by weight), both meat and onions well brownedbeforehand, tomato paste, stock, vinegar, caraway, marjoram, garlic and paprika powder. Maybe also a red bellpepper or two, to taste. The sauce is very dark brown and thick with a very intense piquant taste. It is eaten with boiled mealy potatoes as a side, with the potatoes squashed with a fork and the sauce spooned over them.

>>8444723
Living in the Caribbean and eating fresh caught snapper on a beach while getting a blow job from OP.

>>8444723
True. Now when are you going to post a pic of goulash?

1/10

>>8445211
That's funny, the goulash I eat is also an ethnic German's recipe and is absolutely nothing like you described.

File: gulas2.jpg (2MB, 2560x1920px) Image search: [Google]

2MB, 2560x1920px

That's not guláš.

This is guláš.

>>8445880
Looks tasty. Recipe?

>>8445888
It's similar to the recipe here: >>8445211

You just brown equal parts beef and onions, season them with salt, pepper, paprika, add a spoonful of tomato paste and a little water or beef broth, add garlic, cumin, and braise it until the meat's tender. Toward the end, add some marjoram.

Some people thicken it with a roux but I find this unnecessary if you don't add too much liquid. Serve with Czech-style dumplings (or noodles, potatoes, bread, whatever you prefer).

File: American-Goulash-3.jpg (161KB, 947x650px) Image search: [Google]

161KB, 947x650px

>>8445880
No, this is it.

>>8445969
That's beef-a-roni.

File: pic2MCckF.jpg (96KB, 516x416px) Image search: [Google]

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>>8445969
OFFICIAL GOULASH POWER RANKINGS:

>1. Hungarian goulash
>2. American goulash
POWER GAP
>11. Austrian goulash
>999. German goulash

File: 60762178.jpg (73KB, 640x338px) Image search: [Google]

73KB, 640x338px

Golaž reporting

>>8444723
I've seen better gulyás than that anon.

way better

>>8445880
>dat knédli
Anon you are god tier slovák

File: 1401395539281.jpg (185KB, 1000x1335px) Image search: [Google]

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This is why I never know what people mean when they say they had goulash for dinner.

>>8445211

OP looks more like goulash than what you describe sounds.

File: 348s.jpg (17KB, 348x348px) Image search: [Google]

17KB, 348x348px

>>8445211

.... you realize that there's no one way to do goulash, and that it varies substantially between country, right?

Right?

>>8446324
>The goulash I know..

pretty much implies it fuckwit

>>8446324
Then why call them all "goulash"?

At the very least, one should clarify the style.

That's like saying we're having "soup" with dinner, without any clarifications of the ingredients or preparation method used.