What's the best oil to fry bacon in?

>>8441193
Rendered bacon fat

>>8441193
It makes its own fat.

File: 1481769868102.gif (2MB, 245x180px) Image search: [Google]

2MB, 245x180px

>>8441193
jesus fucking christ, is this b8? you cant be fucking serious. you put bacon in a dry pan dumbass, fat renders out of the bacon, and you can use it for future cooking. ffs

>>8441193
that literally looks like you shit or puked on your plate and took a picture.

Bacon always starts in a cold pan. Its retarded to preheat a pan for bacon. You actually can get bacon to stick if you throw it into a screaming hot pan.

>>8441193
Saved for Food Gore threads

>>8441193
My ex-sister in law, from panama, would drop bacon into an inch of oil in the dutch oven, into balls. It tasted nothing like bacon when she was through, but rather like corn oil.

When asked why she did that, it being so unusual and all, it was discovered she had a fear of the raw spots on bacon, a real aversion actually to any rubbery white fat. She liked her bacon well done, and that was how to ensure it.

Disgusting, I agree. And, for people like that? The best method is microwave bacon. It stays flat and gets equal nuking, even if it bubbles up.

>>8441208

It makes fat? How?

>>8441240
You could tell her to simmer the bacon in water in the same pan. The water will evaporate leaving behind the rendered bacon grease, the bacon will then saute in it's own grease.

File: IMG_1366.jpg (140KB, 800x600px) Image search: [Google]

140KB, 800x600px

I use canola oil for my bacon and sausage. It's got a very neutral flavor.

>>8441253
i wish i could reach through the internet to slap the living shit out of you. this is clearly b8

File: GzSAA.St.117.jpg (39KB, 620x413px) Image search: [Google]

39KB, 620x413px

>>8441253
>put in pan
>add heat
>magical liquid fat from nowhere!

>>8441273

Well your words hurt so I hope you feel some satisfaction from that.

>>8441253
can you fucking read?