How do you know when chicken is cooked fully?

Turns white

>>8435670
By touch if you're a good cook, by timer if you're a shitty cook.

>>8435670
When the thermometer reads about 150-155. Carryover will take care of the rest.

>>8435685
Chef Ramsay?

>>8435670
When it's white throughout (I cut into the thickest part of the chicken meat to check, if need be)

Juices run clear when poked with a fork garcon

>>8435704
Fuck off you donkey.

Oh and you
>>8435687
You
>>8435724
YOU
>>8435784
AND YOU


GET OUT

>>8435784
Garcon means boy.

>>8435805
Aww look, it's the angriest little sous chef

After an hour in a waterbath at 165° F.

>>8435805
An excellent contribution.

>>8435805

>I don't have time for sources because I'm a real pro chef doing pro things

>>8435807
I think he was calling you a forkboy

>>8435823
>>8435992
>>8436007
It's just a Ramsay joke you humorless idiots. Why so butthurt?

>>8436042
> Gordon Ramsey
> humorless

Yeah pretty much

>>8435670

When juices run clear.

>>8435670
>he doesn't eat his chicken medium rare

There's this culinary artiste on youtube I could recommend to you.

>>8435685
Chicken is not steak

just gotta taste it if you get diarrhea or die then you know it was not done.