Lao Gan Ma

>>8433011
It's fantastic on pizza, I also add it to fried noodles and some chicken dishes

I made General Tso's chicken using that the other night for my parents. It was a panty dropper. It's probably the best thing to transform shitty instant ramen into something legit, though I don't think it's ever mentioned in ramen threads.

>pizza

Maybe, but I'd just stick to good ol' anchovies.

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>>8433022
you again

>>8433022
>parents
>panty dropper
u wot

>>8433011
Not sure. My roommate is Asian AS FUCK. He buys this shit. Not sure what he puts it on though. I don't like eating around him. Let me know how it is though!

>>8433029
>2017
>not dropping mom's panties

Bought some at the Asian market when I was high. Used to use it slot until I realized how much fat was in it. Not exactly sure what it is, or what your "supposed" to do with it, but I cooked meat in it, and I can recommend doing that.

If you want full authentic you can deep fry meat in some basic batter and then toss it in Lao Gan Ma and some green onions. I don't deep fry cause I'm not full on fatty so I just do a simple pan fry without batter and it works pretty well. I also add it to my mapo tofu.

Steam some eggplants and put that stuff on them.

>>8433953
>Used to use it slot until I realized how much fat was in it.

It's chili peppers in oil. OFC it's going to have a lot of fat in it.

>>8433011
What oil does it use?
Should be simple enough to make yourself

>>8435246
soybean oil

>>8435246

>Should be simple enough to make yourself

That shit is world renowned and imitated a hundred times over. There's no substitute for angry Chinese lady.

>>8435263
Right, friend of mine made something like this once, though I believe he used olive oil and dried chilies
It wasn't exactly great on it's own but weirdly addicting when added to food

>>8435268
>>8435263
And I was actually thinking of using peanut oil or sesame seed oil myself

>>8435277

Any of those will work. Any fairly neutral flavor food-safe oil is OK. I've made it with peanut as well as refined olive oil.

>>8435246
It won't be the same. There's a whole fermentation process that goes into this and getting the right chilies. That doesn't mean what you make will be bad, there's a ton of good hot sauces out there, right?

>>8433011
that shit actually has a name?
I've always just called it dear leader sauce.

>>8436062
My family calls it "No. 3 sauce" because a chinese restaurant we used to go to would ask "how hot? no1, no2 or no3?"

Chink here. Try it on plain rice, or porridge.

>>8436030
>There's a whole fermentation process that goes into this

The stuff OP posted is not fermented. It's just chili peppers in oil.

You might be thinking about dounbanjiang instead? That is certainly fermented.

>>8437594
>Calling yourself chink
Fucking Uncle Chan

What kind of peppers are used?

>>8433011
If I'm ever feeling poor AF, plain white jasmine rice and pic related (with a little soy sauce ofc) is a really solid lunch. I add beans or tuna if I need protein.

>>8437764
>taking slurs seriously
>on 4chan

How new are you

>>8440239
I've been here longer than you and the people that call themselves fag on here are people that should be called fag. People that respect themselves which has been increasing on here year on year, don't do that shit

>>8440255
you sure showed him >>8440239

>>8433011
could just mix it with some fried tofu and shit. instant ramen with poached egg and your farts will be pretty vile. use it to dip dumplings in.

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>>8433011
Saved from an old thread