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It doesn't get any better than this senpai

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Thread replies: 17
Thread images: 2

File: IMG_5262.jpg (337KB, 800x600px) Image search: [iqdb] [SauceNao] [Google]
IMG_5262.jpg
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It doesn't get any better than this senpai
>>
>vegetables and meat

FUCKING AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA GROSS AS FUCK REMOVE THAT!!!!!!!!!
>>
File: 1483209683704.jpg (363KB, 989x1001px) Image search: [iqdb] [SauceNao] [Google]
1483209683704.jpg
363KB, 989x1001px
>>8428238
Midwesterner detected.

Stay mad, lardster.
>>
>>8427932
sautee those onions and peppers a bit and we'll talk
>>
NOONE GIVES A FUCK WHAT YOU THINK, JARED
>>
>>8427932
>not even a trace of mayo
Get out.
>>
>>8427932
that bread does not look very crunchy, quite boring.
>>
Looks like a poorly made doner
>>
>>8428288
Caramelized onions are so much better than raw, why do so many restaurants only put raw onions on sandwiches/burgers?
>>
>>8427932

cook your fucking onions and peppers
>>
>>8427932
I'd rather eat shit than subway.
>>
>>8428448
Id rather eat shit then subway.
>>
>>8427932
That looks pretty shitty m8. Whoever made it obviously doesn't take pride in their job.
>captcha; Negro 10000
Was it a black dude?
>>
>>8427932

Looks like you wiped your arse with it.
>>
>>8428480
medium lel
>>
>>8428418

I think it's a case of which is better for which application. I agree that carmelized onions are delicious, but they lack the acrid "bite" of raw onion. And that's key to many sandwiches, especially if the rest of the filling is very rich or fatty.

As for why restaurants don't serve carmelized onions? Probably because they're labor-intensive to make (takes 40+ minutes easy), and you lose a lot of volume in the process. It takes many pounds of raw onion to make a single pound of carmelized onions, thus the ingredient cost is much higher.
>>
>>8428306

w-
w-w-whuh

what did I do
Thread posts: 17
Thread images: 2


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